expired Posted by jeff34270 • Oct 7, 2022
Oct 7, 2022 1:34 PM
Item 1 of 4
Item 1 of 4
expired Posted by jeff34270 • Oct 7, 2022
Oct 7, 2022 1:34 PM
Instant Pot, Yellow Official Silicone Egg Rack, $6.17 at Amazon (or at Kohls for a bit less but shipping only)
$5.19
$14
62% offKohl's
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Dont get me wrong I like my instapot for certain things, but it takes a long time to get to a pressurized state. Meanwhile, I can have hardboiled eggs done in less than 10 minutes on a stove. I doubt the instant pot will even start to count down in 10 minutes.
Dont get me wrong I like my instapot for certain things, but it takes a long time to get to a pressurized state. Meanwhile, I can have hardboiled eggs done in less than 10 minutes on a stove. I doubt the instant pot will even start to count down in 10 minutes.
https://altonbrown.com/eggs-under-pressure/
https://altonbrown.com/eggs-under-pressure/
The quality of IP accessories (vs. non-brands) is usually very good.
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Dont get me wrong I like my instapot for certain things, but it takes a long time to get to a pressurized state. Meanwhile, I can have hardboiled eggs done in less than 10 minutes on a stove. I doubt the instant pot will even start to count down in 10 minutes.
How easy to peel depends on the eggs more than anything, and soaking in ice for a long time.
How easy to peel depends on the eggs more than anything, and soaking in ice for a long time.
What about longevity in the fridge? That's what we do with ours - cook maybe 10 or 12, keep in fridge and kids eat them as snacks or for breakfast. I wonder if "easier to peel" translates into "more permeable to microbes".
The one big issues with IP is the time it takes to heat, boil and pressurize. If you're cooking a roast, say, the "soak time" under pressure might be 45 min but it will take 20 just to get there with preheating and pressurization.
Meanwhile, stovetop eggs are done in 7 minutes from rolling boil, ice bath, fridge.
https://www.amazon.com/dp/B07WVVSBJV
I puts eggs in the steamer which makes them easy to remove and dunk directly into ice bath or cool under running water.
I also use for chicken carcasses to make broth which makes quick removal of the bones and vegetables.
And of course anything else steaming, including non instant pot uses.
Under $10 and much more useful
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