Amazon has Instant Pot Official Silicone Egg Rack (Yellow) for $6.17 when you clip the $0.32 coupon on the product page. Shipping is free w/ Prime or on orders of $25+.

Thanks to Community Member jeff34270 for finding this deal.

Features:

• Make 18 eggs on two stacked racks
• Tray works great for cooling and decorating eggs & as a trivet for serving
• Made from BPA-free silicone; heat resistant to 450° F (232° C)
• Dishwasher safe

Deal Editor's Notes & Price Research:

• About this deal:
  • This price is $7.82 lower (55% savings) than the list price of $13.99.
• About this product:
  • Rating of 4.7 from over 12,800 Amazon customer reviews.
• About this store:
  • Information about Amazon returns can be found here.
  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available.
• Please read the Forum Thread for more deal discussion.

I have an extra 32 cents coupon on the product page.

Quote from wuzzy : I have an extra 32 cents coupon on the product page.

Thanks Wuzzy, I updated the post.

Other than it being simple, how is this an attractive option for hardboiled eggs?

Dont get me wrong I like my instapot for certain things, but it takes a long time to get to a pressurized state. Meanwhile, I can have hardboiled eggs done in less than 10 minutes on a stove. I doubt the instant pot will even start to count down in 10 minutes.

Quote from Dr. J : Other than it being simple, how is this an attractive option for hardboiled eggs? Dont get me wrong I like my instapot for certain things, but it takes a long time to get to a pressurized state. Meanwhile, I can have hardboiled eggs done in less than 10 minutes on a stove. I doubt the instant pot will even start to count down in 10 minutes.

Not sure about the timing, but pressure cooker eggs are supposedly easier to peel.

https://altonbrown.com/eggs-under-pressure/

Quote from jeff34270 : Not sure about the timing, but pressure cooker eggs are supposedly easier to peel. https://altonbrown.com/eggs-under-pressure/

I can attest to the fact that they are 100% easier to peel and cook perfectly.

I use one in my air fryer.

Sent from the official Slickdeals App for iPhone & iPad.

Big Instant Pot fan here, but I've always had perfect hard boiled eggs just using a regular steel rack in just 5 minutes. Doesn't get any better.
The quality of IP accessories (vs. non-brands) is usually very good.

Never knew that IP was such a great egg cooker until I tried one of these. Other than the fact that the egg can be cooked in different doneness & easier to peel, IP also allows scheduled start, etc. Saves some hassle in the morning and not needing to watch over fire, etc.

Quote from Dr. J : Other than it being simple, how is this an attractive option for hardboiled eggs? Dont get me wrong I like my instapot for certain things, but it takes a long time to get to a pressurized state. Meanwhile, I can have hardboiled eggs done in less than 10 minutes on a stove. I doubt the instant pot will even start to count down in 10 minutes.

Mine heats up in 5 to high pressure, cooks for one minute, then I go and release steam after it sits for about a minute.

How easy to peel depends on the eggs more than anything, and soaking in ice for a long time.

Quote from deeptii : not needing to watch over fire

How old is your stove?!

Instant pot all the way for eggs but have no issues using what came with the instant pot for doing them.

Sent from the official Slickdeals App for Android.

Quote from Vice_Monkey : Mine heats up in 5 to high pressure, cooks for one minute, then I go and release steam after it sits for about a minute. How easy to peel depends on the eggs more than anything, and soaking in ice for a long time.

What about longevity in the fridge? That's what we do with ours - cook maybe 10 or 12, keep in fridge and kids eat them as snacks or for breakfast. I wonder if "easier to peel" translates into "more permeable to microbes".

The one big issues with IP is the time it takes to heat, boil and pressurize. If you're cooking a roast, say, the "soak time" under pressure might be 45 min but it will take 20 just to get there with preheating and pressurization.

Meanwhile, stovetop eggs are done in 7 minutes from rolling boil, ice bath, fridge.