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NEW lowest price!
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Available Retailers:Author | Isa Chandra Moskowitz |
Publisher | ABRAMS |
Publication date | October 29, 2019 |
Print length | 288 pages |
Customer Reviews | ★★★★★ / 534 ratings |
Great on Kindle | ✅ |
Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon.
Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients.
I Can Cook Vegan is for cooks of all stripes:
- The Just-Born, Brand New Cook
- The Tried-and-True Seasoned Cook Who Is Tofu-Curious
- The Busy Weeknight Pantry Cook (this is everyone)
- The Farmers' Market Junkie Who Looks at All the Pretty Colors
- The Reluctant Parent to the Vegan Child
- For Anyone Doing Vegan for the Animals
- For Anyone Doing Vegan for the Health
Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs.
Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable.
"The recipes in here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out first time." —Coastal Vegans
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She owns Modern Love in Omaha (the only vegan restaurant, I'm pretty sure) and the her creations are amazing! I think they're delicious enough to make the non-believers reconsider. 🤤