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There's a quick mode. Fuzzy logic always takes longer, it's part of why the rice tends to come out fluffier. If you want it to come out quickly, just run that, it turns off fuzzy logic.
I've had this for about a month now. It's been good. I've had tiger and zojirushi before and there are some differences.
My friends older tiger model had a handy little condensation catcher. My mom's zojirushi (also from costco and the same size and features as this) has a cap that catches the condensation as well. This does not.
The reviews saying that it shoots water out are mostly from people who didn't read the directions; you have to clean the back, where the steam condensation drips down. It takes two seconds.
It's been good, does a solid job. It doesn't have many fancy features or bells and whistles, but at this price point, I wouldn't expect that.
Unlike some of its peers, it comes with an interesting steam tray that you can use to cook items with the steam from the rice. I wouldn't expect much from it; this is a fairly small rice cooker and the cooking plate is too small for more than one serving. But it comes with a nice recipe book.
I think the only notable issue I've had is with the quality of the anodized coating on the exterior of the rice pot. It was cracked and flaking when I received it. This doesn't affect the functionality or longevity, but it was disappointing. Still, this is an incredibly good price for this tier of rice cooker, and especially for one made in japan.
The only other concern I've had with it is that its keep warm function isn't the best. It's still quite good, but my older Tiger could keep the rice warm for much longer. This has a two part issue due to the lack of a condensation catcher, and because the keep warm function on this keeps the rice steaming hot, vs others that keep it at a milder lower temp. The steam collects on the lid and drops down into the rice, which makes the top too wet, and the extra heat makes the bottom too dry. Still, no real issues as long as you don't keep it over 2 days.
The other alternative (if you prefer korean rice) is Cuckoo, which Costco is also selling, for a bit more than this. Cuckoos tend to have more features. How good those features are is a tossup though; most are more for show than not.
I have this, and ended up bought the larger version. The reason is not about the size, it's about the time to finish cooking rice. This thing takes way to long to finish when it should be fast. My larger one only take 15 mins to finish, this thing well, over 30 mins.
I always get a wet wipe (like the baby wipes) and wipe it off after each cook, it comes off easily, you can take out the black piece on the top to clean it out as well. Takes like 2mins for the cleaning for me.
How do you make rice just like the Chinese restaurants with that starchy taste and a bit sticky? I have a Zoji rice maker that I just started using and I can't get it to taste like that. What type of rice do you use, how much water per cup, and which setting? Thanks.
The stick is from type of rice and when harvest. The older the rice will be less sticky than new crop at the beginning of the season. You can try various brand until satisfy.
The 2 ducks brand a very good, but must be purchase from Asian store around Dec-March. If you want to make sushi, go with HOMAI SUSHI rice a lot more sticky..
I bought 4 of them between I and my family, It works great, I paid $69.99 when it onsale. One time it broke in 2 year, Costco refunded me full amount. Good luck all
Thank you for the added details.
Sounds like a household issue rather than a rice cooker issue.
Perhaps for you. For us it was a product issue. But it was a combination of factors that resulted in us returning - quality of cooked rice wasn't great, have to hand-wash all removable parts, lid couldn't be separated to be washed in the sink at least.
May certainly not be an issue for everyone, but for those that care, it can be a big deal.
How do you make rice just like the Chinese restaurants with that starchy taste and a bit sticky? I have a Zoji rice maker that I just started using and I can't get it to taste like that. What type of rice do you use, how much water per cup, and which setting? Thanks.
The type of rice you are describing sounds like Korean style rice. Is the chinese restaurant you go to ran by Koreans maybe? You might want to try Korean (or Japanese) rice if so, and add a little more water if it's coming out too dry.
Pass. "Do not wash dishes, etc., inside the inner pot. Also, do not
place the inner pot upside down on top of dishes, etc., to
dry. Doing so may damage the fluorocarbon resin coating or
cause it to peel.
nylon scouring sponges or the like."
Never used a rice cooker in my life. I cook my rice the old fashioned way. So I have a question, if I
a) don't need to keep rice warm (we eat it in one meal and done)
B) don't need to "time" things, I set my phone alarm for the 20 mins at my preselected stove flame
Does this benefit in any other way? Am I missing something? I don't have issues with my rice's taste, but wondering if there's a thing I'm missing . Thanks!
How do you make rice just like the Chinese restaurants with that starchy taste and a bit sticky? I have a Zoji rice maker that I just started using and I can't get it to taste like that. What type of rice do you use, how much water per cup, and which setting? Thanks.
Sound like Sushi Rice but Chinese restaurant do not use those as they are more expensive than Jasmine Rice.
Never used a rice cooker in my life. I cook my rice the old fashioned way. So I have a question, if I
a) don't need to keep rice warm (we eat it in one meal and done)
B) don't need to "time" things, I set my phone alarm for the 20 mins at my preselected stove flame
Does this benefit in any other way? Am I missing something? I don't have issues with my rice's taste, but wondering if there's a thing I'm missing . Thanks!
Unless you eat rice for 2 meals a day, you don't need one. This allow you to time the rice so that it's cooked by the time you get home from a busy day.
Unless you eat rice for 2 meals a day, you don't need one. This allow you to time the rice so that it's cooked by the time you get home from a busy day.
Got it. Thank you.
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How do you make rice just like the Chinese restaurants with that starchy taste and a bit sticky? I have a Zoji rice maker that I just started using and I can't get it to taste like that. What type of rice do you use, how much water per cup, and which setting? Thanks.
I want to say for me calrose (like botan brand) tastes and smells like what I think of as Chinese restaurant rice. Jasmine at Thai places is normal I think.
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I've had this for about a month now. It's been good. I've had tiger and zojirushi before and there are some differences.
My friends older tiger model had a handy little condensation catcher. My mom's zojirushi (also from costco and the same size and features as this) has a cap that catches the condensation as well. This does not.
The reviews saying that it shoots water out are mostly from people who didn't read the directions; you have to clean the back, where the steam condensation drips down. It takes two seconds.
It's been good, does a solid job. It doesn't have many fancy features or bells and whistles, but at this price point, I wouldn't expect that.
Unlike some of its peers, it comes with an interesting steam tray that you can use to cook items with the steam from the rice. I wouldn't expect much from it; this is a fairly small rice cooker and the cooking plate is too small for more than one serving. But it comes with a nice recipe book.
I think the only notable issue I've had is with the quality of the anodized coating on the exterior of the rice pot. It was cracked and flaking when I received it. This doesn't affect the functionality or longevity, but it was disappointing. Still, this is an incredibly good price for this tier of rice cooker, and especially for one made in japan.
The only other concern I've had with it is that its keep warm function isn't the best. It's still quite good, but my older Tiger could keep the rice warm for much longer. This has a two part issue due to the lack of a condensation catcher, and because the keep warm function on this keeps the rice steaming hot, vs others that keep it at a milder lower temp. The steam collects on the lid and drops down into the rice, which makes the top too wet, and the extra heat makes the bottom too dry. Still, no real issues as long as you don't keep it over 2 days.
The other alternative (if you prefer korean rice) is Cuckoo, which Costco is also selling, for a bit more than this. Cuckoos tend to have more features. How good those features are is a tossup though; most are more for show than not.
Join The Conversation
Share your experience with the Slickdeals community
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77 Comments
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The 2 ducks brand a very good, but must be purchase from Asian store around Dec-March. If you want to make sushi, go with HOMAI SUSHI rice a lot more sticky..
Sounds like a household issue rather than a rice cooker issue.
May certainly not be an issue for everyone, but for those that care, it can be a big deal.
place the inner pot upside down on top of dishes, etc., to
dry. Doing so may damage the fluorocarbon resin coating or
cause it to peel.
nylon scouring sponges or the like."
Sign up for a Slickdeals account to remove this ad.
a) don't need to keep rice warm (we eat it in one meal and done)
B) don't need to "time" things, I set my phone alarm for the 20 mins at my preselected stove flame
Does this benefit in any other way? Am I missing something? I don't have issues with my rice's taste, but wondering if there's a thing I'm missing
a) don't need to keep rice warm (we eat it in one meal and done)
B) don't need to "time" things, I set my phone alarm for the 20 mins at my preselected stove flame
Does this benefit in any other way? Am I missing something? I don't have issues with my rice's taste, but wondering if there's a thing I'm missing
Sign up for a Slickdeals account to remove this ad.
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!