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expiredDiscombobulated | Staff posted Oct 28, 2022 7:32 AM

Costco Members: Tiger 5.5-Cup Micom Rice Cooker & Warmer

$80

$100

20% off
+ Free Shippingat Costco Wholesale
33.3K Views
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Deal Details
Costco Wholesale has for its Members: Tiger 5.5-Cup Micom Rice Cooker & Warmer (JBV-S10U) on sale for $79.99. Shipping is free.

Thanks to Deal Editor Discombobulated for sharing this deal.

Features:
  • Prepare 1 to 5.5 Cups
  • 10 Cooking Menu Settings
  • 1.7mm Thick Non-Stick Inner Pot
  • Tacook Cooking Plate
  • Made in Japan

Editor's Notes

Written by SlickDealio
  • About this deal:
    • This price is $20 lower (20% savings) than the list price of $99.99
    • This price matches this previous Frontpage deal.
    • Valid 10/28/22 through 11/1/22, while supplies last
  • About this product:
    • Rating of 4.5 from over 3,100 Costco customer reviews.
  • About this store:
    • Details of Costco's return policy here.
  • Please read the Forum Thread for more deal discussion.

Original Post

Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Costco Wholesale has for its Members: Tiger 5.5-Cup Micom Rice Cooker & Warmer (JBV-S10U) on sale for $79.99. Shipping is free.

Thanks to Deal Editor Discombobulated for sharing this deal.

Features:
  • Prepare 1 to 5.5 Cups
  • 10 Cooking Menu Settings
  • 1.7mm Thick Non-Stick Inner Pot
  • Tacook Cooking Plate
  • Made in Japan

Editor's Notes

Written by SlickDealio
  • About this deal:
    • This price is $20 lower (20% savings) than the list price of $99.99
    • This price matches this previous Frontpage deal.
    • Valid 10/28/22 through 11/1/22, while supplies last
  • About this product:
    • Rating of 4.5 from over 3,100 Costco customer reviews.
  • About this store:
    • Details of Costco's return policy here.
  • Please read the Forum Thread for more deal discussion.

Original Post

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Deal Score
+37
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77 Comments

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Oct 30, 2022 5:26 AM
868 Comments
Joined Nov 2015
speedy777Oct 30, 2022 5:26 AM
868 Comments
Quote from josephgoff :
How do you make rice just like the Chinese restaurants with that starchy taste and a bit sticky? I have a Zoji rice maker that I just started using and I can't get it to taste like that. What type of rice do you use, how much water per cup, and which setting? Thanks.
The stick is from type of rice and when harvest. The older the rice will be less sticky than new crop at the beginning of the season. You can try various brand until satisfy.
The 2 ducks brand a very good, but must be purchase from Asian store around Dec-March. If you want to make sushi, go with HOMAI SUSHI rice a lot more sticky..
Oct 30, 2022 5:50 AM
54 Comments
Joined Apr 2008
sdenverOct 30, 2022 5:50 AM
54 Comments
I bought 4 of them between I and my family, It works great, I paid $69.99 when it onsale. One time it broke in 2 year, Costco refunded me full amount. Good luck all
Oct 30, 2022 6:30 AM
904 Comments
Joined Aug 2016
nighth3kOct 30, 2022 6:30 AM
904 Comments
Quote from Broke_AF :
Thank you for the added details.
Sounds like a household issue rather than a rice cooker issue.
Perhaps for you. For us it was a product issue. But it was a combination of factors that resulted in us returning - quality of cooked rice wasn't great, have to hand-wash all removable parts, lid couldn't be separated to be washed in the sink at least.

May certainly not be an issue for everyone, but for those that care, it can be a big deal.
2
Oct 30, 2022 9:43 AM
157 Comments
Joined Sep 2009
HomerlessOct 30, 2022 9:43 AM
157 Comments
Quote from josephgoff :
How do you make rice just like the Chinese restaurants with that starchy taste and a bit sticky? I have a Zoji rice maker that I just started using and I can't get it to taste like that. What type of rice do you use, how much water per cup, and which setting? Thanks.
The type of rice you are describing sounds like Korean style rice. Is the chinese restaurant you go to ran by Koreans maybe? You might want to try Korean (or Japanese) rice if so, and add a little more water if it's coming out too dry.
Oct 30, 2022 11:59 AM
1.2K Comments
Joined Dec 2013
techbuffOct 30, 2022 11:59 AM
1.2K Comments
Quote from LovelyStraw853 :
This. I have instapot and I use it for rice twice daily. Pot in pot method 1:2 rice to warer ration. 8 mins manual normal pressure.
Do you cook rice at the same time as gravy? What container do you put in the big 6qt container?
Last edited by techbuff October 30, 2022 at 05:09 AM.
Oct 30, 2022 7:55 PM
315 Comments
Joined Oct 2016
kurema8Oct 30, 2022 7:55 PM
315 Comments
Pass. "Do not wash dishes, etc., inside the inner pot. Also, do not
place the inner pot upside down on top of dishes, etc., to
dry. Doing so may damage the fluorocarbon resin coating or
cause it to peel.
nylon scouring sponges or the like."
Oct 31, 2022 2:44 AM
229 Comments
Joined May 2015
ckprotonOct 31, 2022 2:44 AM
229 Comments
Quote from rosehill :
Can you tell me who sold it for $69.99?
Saw it today at Costco in Pflugerville, TX for 69.99.

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Oct 31, 2022 2:45 AM
21 Comments
Joined Nov 2007
midwesthouseOct 31, 2022 2:45 AM
21 Comments
In St Louis MO, yesterday was$69.99
Oct 31, 2022 3:01 AM
705 Comments
Joined Nov 2009
CosmoHunterOct 31, 2022 3:01 AM
705 Comments
If it is not IH then it isn't worth it.
1
Oct 31, 2022 3:01 AM
2.4K Comments
Joined Jul 2007
sc2Oct 31, 2022 3:01 AM
2.4K Comments
Never used a rice cooker in my life. I cook my rice the old fashioned way. So I have a question, if I

a) don't need to keep rice warm (we eat it in one meal and done)
B) don't need to "time" things, I set my phone alarm for the 20 mins at my preselected stove flame

Does this benefit in any other way? Am I missing something? I don't have issues with my rice's taste, but wondering if there's a thing I'm missing Wink. Thanks!
Oct 31, 2022 3:07 AM
14.4K Comments
Joined May 2008
max1001Oct 31, 2022 3:07 AM
14.4K Comments
Quote from josephgoff :
How do you make rice just like the Chinese restaurants with that starchy taste and a bit sticky? I have a Zoji rice maker that I just started using and I can't get it to taste like that. What type of rice do you use, how much water per cup, and which setting? Thanks.
Sound like Sushi Rice but Chinese restaurant do not use those as they are more expensive than Jasmine Rice.
Oct 31, 2022 3:09 AM
14.4K Comments
Joined May 2008
max1001Oct 31, 2022 3:09 AM
14.4K Comments
Quote from sc2 :
Never used a rice cooker in my life. I cook my rice the old fashioned way. So I have a question, if I

a) don't need to keep rice warm (we eat it in one meal and done)
B) don't need to "time" things, I set my phone alarm for the 20 mins at my preselected stove flame

Does this benefit in any other way? Am I missing something? I don't have issues with my rice's taste, but wondering if there's a thing I'm missing Wink. Thanks!
Unless you eat rice for 2 meals a day, you don't need one. This allow you to time the rice so that it's cooked by the time you get home from a busy day.
1
Oct 31, 2022 3:13 AM
2.9K Comments
Joined Jun 2007
iceage2007Oct 31, 2022 3:13 AM
2.9K Comments
Save another $10 in-store purchase.
Oct 31, 2022 3:15 AM
2.4K Comments
Joined Jul 2007
sc2Oct 31, 2022 3:15 AM
2.4K Comments
Quote from max1001 :
Unless you eat rice for 2 meals a day, you don't need one. This allow you to time the rice so that it's cooked by the time you get home from a busy day.
Got it. Thank you.

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Oct 31, 2022 3:23 AM
698 Comments
Joined Jun 2016
BradFangOct 31, 2022 3:23 AM
698 Comments
Quote from josephgoff :
How do you make rice just like the Chinese restaurants with that starchy taste and a bit sticky? I have a Zoji rice maker that I just started using and I can't get it to taste like that. What type of rice do you use, how much water per cup, and which setting? Thanks.
I want to say for me calrose (like botan brand) tastes and smells like what I think of as Chinese restaurant rice. Jasmine at Thai places is normal I think.

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