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expired Posted by Soopersoak • Nov 2, 2022

14" Joyce Chen Carbon Steel Wok

$17

$39

56% off
Amazon
102 Comments 45,421 Views
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Deal Details
Amazon has 14" Joyce Chen Carbon Steel Wok for $15.83 > now $16.83. Shipping is free w/ Prime or on $25+.

Thanks to community member Soopersoak for finding this deal.

Features:
  • 1.5mm carbon steel gauge withstands high heat and maneauvers easily
  • Regular seasoning brings out deep, beautiful patina
  • Flat bottom stays balanced on stove tops without extra accessories
  • Hand wash after use, wiping off extra moisture to extend the life and character of the pan
  • Dimensions: 14 inches round

Editor's Notes

Written by SubZero5 | Staff
  • About this Deal:
    • This is $23.16 lower (59% savings) than the $38.99 list price.
  • About this Store:

Original Post

Written by Soopersoak
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 14" Joyce Chen Carbon Steel Wok for $15.83 > now $16.83. Shipping is free w/ Prime or on $25+.

Thanks to community member Soopersoak for finding this deal.

Features:
  • 1.5mm carbon steel gauge withstands high heat and maneauvers easily
  • Regular seasoning brings out deep, beautiful patina
  • Flat bottom stays balanced on stove tops without extra accessories
  • Hand wash after use, wiping off extra moisture to extend the life and character of the pan
  • Dimensions: 14 inches round

Editor's Notes

Written by SubZero5 | Staff
  • About this Deal:
    • This is $23.16 lower (59% savings) than the $38.99 list price.
  • About this Store:

Original Post

Written by Soopersoak

Community Voting

Deal Score
+70
Good Deal
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Price Intelligence

Model: Joyce Chen Carbon Steel Wok, 14-Inch, Silver

Current Prices

Sort: Lowest to Highest | Last Updated 7/18/2025, 12:40 AM
Sold By Sale Price
Amazon$29.95

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Top Comments

jesterjive
417 Posts
354 Reputation
Fuyoh!
ps1589
176 Posts
282 Reputation
I've never owned a stainless steel wok, but serious eats recommends carbon steel over stainless steel. Woks need to be light, quick to heat, and relatively nonstick when seasoned to work well, and stainless steel is well, non of those things.

https://www.seriouseats.com/equip...s-the-best

is a great guide to woks!
sackid123
1022 Posts
26 Reputation
As a person who works in food, specifically , chinese foods—-I recommend a smaller wok because most home stoves can not produce enough BTU to make this thing hot enough and fast enough. You can try to cook in smaller portions but this may not work as well. Constant upkeep to keep the patina is also important. Never use soap to wash and keep dry to prevent rust. Season with green onion, leak or onion until crispy or use the oven method but wrap handles to prevent charring.

101 Comments

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Nov 2, 2022
1,808 Posts
Joined Oct 2018
Nov 2, 2022
ForgotMyOwnName
Nov 2, 2022
1,808 Posts
Quote from Soopersoak :
Amazon has Joyce Chen Carbon Steel Wok, 14-Inch, Silver for $15.83 with free shipping for prime members.

https://www.amazon.com/Joyce-Chen...19122&th=1 [amazon.com]
Thank you. Just purchased.
Can anyone advise how is this compared to stainless steel wok?
I had been waiting to get a good deal on quality wok.
Nov 2, 2022
176 Posts
Joined Dec 2017
Nov 2, 2022
ps1589
Nov 2, 2022
176 Posts
Great find OP!

I bought this back in 2015 and can't believe I paid 28 bucks! This is a really good price on a good, no nonsense wok.

I bought this back in the day based on serious eats recommendation. Apparently, they no longer recommend it because it kept going in and out of stock, but for this price I think it's a steal!

I don't stir fry much, but I got one for my mom who abuses it, and so far it has held up well.
Nov 2, 2022
417 Posts
Joined Mar 2013
Nov 2, 2022
jesterjive
Nov 2, 2022
417 Posts
Fuyoh!
6
Nov 2, 2022
176 Posts
Joined Dec 2017
Nov 2, 2022
ps1589
Nov 2, 2022
176 Posts
Quote from ForgotMyOwnName :
Thank you. Just purchased.
Can anyone advise how is this compared to stainless steel wok?
I had been waiting to get a good deal on quality wok.
I've never owned a stainless steel wok, but serious eats recommends carbon steel over stainless steel. Woks need to be light, quick to heat, and relatively nonstick when seasoned to work well, and stainless steel is well, non of those things.

https://www.seriouseats.com/equip...s-the-best

is a great guide to woks!
1
Nov 2, 2022
1,510 Posts
Joined Dec 2013

This comment has been rated as unhelpful by Slickdeals users.

Pro
Nov 2, 2022
5,225 Posts
Joined Dec 2015
Nov 2, 2022
DeProof
Pro
Nov 2, 2022
5,225 Posts
I have this wok. The seasoning has a tendency to flake off eventually, leaving bare metal behind again. Besides that I really love it, and I am certain my issue has something to do with giving it a great seasoning when brand new, something I did not do.
Nov 2, 2022
696 Posts
Joined Apr 2016
Nov 2, 2022
lordvoom2
Nov 2, 2022
696 Posts
If you take care of carbon steel correctly, this will last a long time. Treat it like cast iron and you'll be fine.

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Nov 2, 2022
1,420 Posts
Joined Sep 2008
Nov 2, 2022
ChristopherJLee
Nov 2, 2022
1,420 Posts
Quote from ps1589 :
I've never owned a stainless steel wok, but serious eats recommends carbon steel over stainless steel. Woks need to be light, quick to heat, and relatively nonstick when seasoned to work well, and stainless steel is well, non of those things.

https://www.seriouseats.com/equip...s-the-best

is a great guide to woks!
Stainless steel is horrible, I've never had a carbon steel one so this will be my first. My question about seasoning though, for my cast iron I'm supposed to coat it with oil and put it into the oven. But I've seen videos where they just seemed to put oil in it over high heat and then it seemed to maintain the slick surface. Is that all you need to do to keep it slick?
1
3
Pro
Nov 2, 2022
5,225 Posts
Joined Dec 2015
Nov 2, 2022
DeProof
Pro
Nov 2, 2022
5,225 Posts
Quote from kaveh2k :
This wok has Teflon?
Does it mention Teflon anywhere?
Nov 2, 2022
1,808 Posts
Joined Oct 2018
Nov 2, 2022
ForgotMyOwnName
Nov 2, 2022
1,808 Posts
Quote from ps1589 :
I've never owned a stainless steel wok, but serious eats recommends carbon steel over stainless steel. Woks need to be light, quick to heat, and relatively nonstick when seasoned to work well, and stainless steel is well, non of those things.

https://www.seriouseats.com/equip...s-the-best [seriouseats.com]

is a great guide to woks!
thanks
1
Nov 2, 2022
2,297 Posts
Joined Jan 2009
Nov 2, 2022
HunterGatherer
Nov 2, 2022
2,297 Posts
Quote from ForgotMyOwnName :
Thank you. Just purchased.
Can anyone advise how is this compared to stainless steel wok?
I had been waiting to get a good deal on quality wok.
I can't imagine using stainless steel for a wok. Carbon steel is normal, or cast iron if you're really strong. Woks need a coating of seasoning to take the high heat of quick cooking, and clean up almost instantly for repeated dishes in a meal.
Nov 2, 2022
696 Posts
Joined Apr 2016
Nov 2, 2022
lordvoom2
Nov 2, 2022
696 Posts
Quote from kaveh2k :
This wok has Teflon?
It shouldn't. No carbon steel cookware should have Teflon.
Nov 2, 2022
2,301 Posts
Joined Nov 2011
Nov 2, 2022
xnap30
Nov 2, 2022
2,301 Posts
Bought this 6 years ago for about double the price. It's been pretty decent but I'd probably get something better now.
Nov 2, 2022
1,510 Posts
Joined Dec 2013
Nov 2, 2022
kaveh2k
Nov 2, 2022
1,510 Posts
Needs seasoning? If so , how

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Nov 2, 2022
750 Posts
Joined Aug 2011
Nov 2, 2022
ohitsoh
Nov 2, 2022
750 Posts
The Serious Eats guide recommends a 2mm thick wok and this is only 1.5mm. People also seem to dislike the handle.

Great price though... Hm...

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