KitchenAid Sifter Stand Mixer Attachment with Scale - $65.89

AdamA8790

Nov 07, 2022 03:56 AM

1,280 Posts

Joined Oct 2013

AdamA8790Nov 07, 2022 03:56 AM

1,280 Posts

I understand for a business, but for a home cook, what door does this really open?

1

ConAirOnVHS

Nov 07, 2022 03:58 AM

37 Posts

Joined Sep 2014

ConAirOnVHSNov 07, 2022 03:58 AM

37 Posts

Does this work on all white powder? Asking for a friend

1

nathanddrews

Nov 07, 2022 11:06 PM

533 Posts

Joined Jul 2019

nathanddrewsNov 07, 2022 11:06 PM

533 Posts

Quote from AdamA8790

:

I understand for a business, but for a home cook, what door does this really open?

If you don't already have a kitchen scale, it seems kinda neat. A very niche, but convenient means of weighing precise ingredients and dispensing them evenly. Many baking recipes require specific weights rather than measurements like cups/spoons. As I heard it said, "cooking is an art, baking is a science." They're both science, but baking is less flexible.

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AdamA8790

Nov 07, 2022 11:30 PM

1,280 Posts

Joined Oct 2013

AdamA8790Nov 07, 2022 11:30 PM

1,280 Posts

Quote from nathanddrews

:

If you don't already have a kitchen scale, it seems kinda neat. A very niche, but convenient means of weighing precise ingredients and dispensing them evenly. Many baking recipes require specific weights rather than measurements like cups/spoons. As I heard it said, "cooking is an art, baking is a science." They're both science, but baking is less flexible.

Totally understand but I didn't think the point was the scale but the sifter. Remove the scale element (plenty of better out there) and what do you use it for as a home chef? How often do we sift things that aren't already done that way from the factory/producer? Maybe hard core break baker's?

nathanddrews

Nov 08, 2022 02:55 PM

533 Posts

Joined Jul 2019

nathanddrewsNov 08, 2022 02:55 PM

533 Posts

Quote from AdamA8790

:

Totally understand but I didn't think the point was the scale but the sifter. Remove the scale element (plenty of better out there) and what do you use it for as a home chef? How often do we sift things that aren't already done that way from the factory/producer? Maybe hard core break baker's?

Exactly. Niche.

lrdemako

Nov 09, 2022 03:43 AM

59 Posts

Joined Apr 2017

lrdemakoNov 09, 2022 03:43 AM

59 Posts

Quote from AdamA8790

:

I understand for a business, but for a home cook, what door does this really open?

I am an avid home baker and have considered purchasing this multiple times. I have both a scale and sifter, but have considered this because it can be really annoying to have to weigh out and sift into a separate bowl and then transfer into a stand mixer. Transferring large volumes of sifted powdered sugar, for example, makes it more prone to reclumping and can wreck your frosting or baked good. This would make that process much easier and faster.

Last edited by lrdemako November 8, 2022 at 08:45 PM.

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bluetorch13

Nov 24, 2022 07:14 PM

409 Posts

Joined Mar 2018

bluetorch13Nov 24, 2022 07:14 PM

409 Posts

Quote from AdamA8790

:

I understand for a business, but for a home cook, what door does this really open?

not at all for business, for that you will have commercial stuff. Its more "convenience" of skipping a step pouring in the scale then in the sifter, plus pouring on the side of the bowl while mixing is usually a mess for me, this will drop your ingredients directly in the bowl.

KitchenAid Sifter Stand Mixer Attachment with Scale - $65.89

$66

$110

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