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expiredAmusedWriter592 posted Nov 07, 2022 01:01 AM
expiredAmusedWriter592 posted Nov 07, 2022 01:01 AM

KitchenAid Sifter Stand Mixer Attachment with Scale - $65.89

$66

$110

40% off
QVC
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Includes free shipping until midnight EST, price seems lowest I have seen.

https://www.qvc.com/KitchenAid-Si...ml?sc=SRCH
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Includes free shipping until midnight EST, price seems lowest I have seen.

https://www.qvc.com/KitchenAid-Si...ml?sc=SRCH

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Nov 07, 2022 03:56 AM
1,280 Posts
Joined Oct 2013
AdamA8790Nov 07, 2022 03:56 AM
1,280 Posts
I understand for a business, but for a home cook, what door does this really open?
1
Nov 07, 2022 03:58 AM
37 Posts
Joined Sep 2014
ConAirOnVHSNov 07, 2022 03:58 AM
37 Posts
Does this work on all white powder? Asking for a friend
1
1
Nov 07, 2022 11:06 PM
533 Posts
Joined Jul 2019
nathanddrewsNov 07, 2022 11:06 PM
533 Posts
Quote from AdamA8790 :
I understand for a business, but for a home cook, what door does this really open?
If you don't already have a kitchen scale, it seems kinda neat. A very niche, but convenient means of weighing precise ingredients and dispensing them evenly. Many baking recipes require specific weights rather than measurements like cups/spoons. As I heard it said, "cooking is an art, baking is a science." They're both science, but baking is less flexible.
1
Nov 07, 2022 11:30 PM
1,280 Posts
Joined Oct 2013
AdamA8790Nov 07, 2022 11:30 PM
1,280 Posts
Quote from nathanddrews :
If you don't already have a kitchen scale, it seems kinda neat. A very niche, but convenient means of weighing precise ingredients and dispensing them evenly. Many baking recipes require specific weights rather than measurements like cups/spoons. As I heard it said, "cooking is an art, baking is a science." They're both science, but baking is less flexible.
Totally understand but I didn't think the point was the scale but the sifter. Remove the scale element (plenty of better out there) and what do you use it for as a home chef? How often do we sift things that aren't already done that way from the factory/producer? Maybe hard core break baker's?
Nov 08, 2022 02:55 PM
533 Posts
Joined Jul 2019
nathanddrewsNov 08, 2022 02:55 PM
533 Posts
Quote from AdamA8790 :
Totally understand but I didn't think the point was the scale but the sifter. Remove the scale element (plenty of better out there) and what do you use it for as a home chef? How often do we sift things that aren't already done that way from the factory/producer? Maybe hard core break baker's?
Exactly. Niche.
Nov 09, 2022 03:43 AM
59 Posts
Joined Apr 2017
lrdemakoNov 09, 2022 03:43 AM
59 Posts
Quote from AdamA8790 :
I understand for a business, but for a home cook, what door does this really open?
I am an avid home baker and have considered purchasing this multiple times. I have both a scale and sifter, but have considered this because it can be really annoying to have to weigh out and sift into a separate bowl and then transfer into a stand mixer. Transferring large volumes of sifted powdered sugar, for example, makes it more prone to reclumping and can wreck your frosting or baked good. This would make that process much easier and faster.
Last edited by lrdemako November 8, 2022 at 08:45 PM.
Nov 24, 2022 07:14 PM
409 Posts
Joined Mar 2018
bluetorch13Nov 24, 2022 07:14 PM
409 Posts
Quote from AdamA8790 :
I understand for a business, but for a home cook, what door does this really open?
not at all for business, for that you will have commercial stuff. Its more "convenience" of skipping a step pouring in the scale then in the sifter, plus pouring on the side of the bowl while mixing is usually a mess for me, this will drop your ingredients directly in the bowl.

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