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12 5/8" Matfer Bourgeat Black Carbon Steel Fry Pan Expired

$60.80
$87.00
& More + Free S/H
+33 Deal Score
25,309 Views
Amazon has Matfer Bourgeat Black Carbon Steel Fry Pans at prices listed below. Shipping is free.

Thanks to community member mksoni for finding this deal.

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Editor's Notes & Price Research

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  • About this deal:
    • This price for the 12 5/8" pan is $26.16 lower (30% savings) than the list price.
    • See the forum thread for additional discussion of this deal and steel pan cooking advice from Slickdeals members.
  • About this product:
    • This pan has been recommended by America's Test Kitchen.
  • About this store:
    • Amazon offers free returns for this item. You can return the item for any reason in new and unused condition: no shipping charges.
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Original Post

Written by
Edited November 14, 2022 at 08:49 AM by
Matfer rarely goes on sale. 11 7/8" also on sale for $60.20, which was recommended by ATK.

Hopefully, the stock will be updated version that won't warp on induction stove (Uncle Scott's Kitchen on YouTube).

https://www.amazon.com/Matfer-Bou...B00076QWUY
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Spray or drizzle a teaspoon of Avocado oil, spread all over pan top and bottom, and wipe off with a single paper towel. Place on stove and gradually heat up to high until all smoke burns off and pan is golden caramel color. Allow to cool, pre-season is complete.
·
nothing wrong with this and not thread-crapping i swear, my brother has the matfer 10 1/4" and i love using it when i visit. zero complaints, really nice pan. but for the money, the lodge 12 carbon steel [amazon.com] is pretty much unbeatable IMO. Frequently goes for sub-40 via warehouse.

i have the 12" (4+ years of near daily use) and the 15" paella pan (2+ years of maybe monthly use) and they're killer. yes, rivets. i have absolutely never considered them even the slightest hinderance. i do have the silicon handle for the 12 which makes life a lot easier as well.

basically, if you like cast but want to reduce the weight while having a significant sized pan, just do it and get some carbon steel. my cast pans are in my car-camping kit now and i miss them, but only barely. Smilie
·

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Tedclu
11-13-2022 at 07:07 AM.
11-13-2022 at 07:07 AM.
11 7/8 is also 60.20
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alphawave
11-13-2022 at 07:12 AM.

Our community has rated this post as helpful. If you agree, why not thank alphawave

11-13-2022 at 07:12 AM.
Spray or drizzle a teaspoon of Avocado oil, spread all over pan top and bottom, and wipe off with a single paper towel. Place on stove and gradually heat up to high until all smoke burns off and pan is golden caramel color. Allow to cool, pre-season is complete.
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Elliotthinds
11-13-2022 at 09:41 AM.
11-13-2022 at 09:41 AM.
Do they still come with a weird coating to prevent rust? If so, what's the best way to clean it off?
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Tedclu
11-13-2022 at 09:51 AM.
11-13-2022 at 09:51 AM.
Quote from Elliotthinds :
Do they still come with a weird coating to prevent rust? If so, what's the best way to clean it off?

I heard they have changed up the coating. The new method is much easier.

Old method was cooking oil, salt and potato skins in the pan.
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alphawave
11-13-2022 at 10:41 AM.

Our community has rated this post as helpful. If you agree, why not thank alphawave

11-13-2022 at 10:41 AM.
Quote from Elliotthinds :
Do they still come with a weird coating to prevent rust? If so, what's the best way to clean it off?
I scrubbed mine well with Scotchbrite and Barkeeps, then dried and promptly pre-seasoned as above.
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kytmp
11-13-2022 at 12:20 PM.
11-13-2022 at 12:20 PM.
Thanks for posting this deal. I like using cast iron and stainless steel, but as we get older the real Lodge cast iron pans feel a lot heavier, so I like to use the carbon steel wok and wanted to get a carbon steel frying pan.

I also used the Am Ex points deal and applied .01 points and got the 40% discount, so total for a Matfer Bourgeat 12 5/8 carbon steel pan with tax was $41.52 on Amazon. Thanks!
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HomerJay
11-13-2022 at 12:35 PM.
11-13-2022 at 12:35 PM.
Oh so tempting.
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busybugsy
11-13-2022 at 12:35 PM.
11-13-2022 at 12:35 PM.
If you need a larger one, 14" de buyer $68

https://www.jbprince.com/fry-pans...=S320%2036

12" is out of stock but they have a few smaller sizes and ovals.
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Mr_Spiffy
11-13-2022 at 12:41 PM.
11-13-2022 at 12:41 PM.
Any advice on the handle? It's not comfortable to use at all. It's narrow and flat making the pan hard to control. I like mine, side from that.
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bobs897
11-13-2022 at 12:58 PM.
11-13-2022 at 12:58 PM.
Quote from Mr_Spiffy :
Any advice on the handle? It's not comfortable to use at all. It's narrow and flat making the pan hard to control. I like mine, side from that.

Use a dish towel to protect your hand from the heat from the base of the handle and allow the rest of the handle (which should be a lot cooler) to leverage against your forearm. This should be stable even with a full skillet. There are plenty of YouTube videos showing technique with type of handle. I use this technique successfully with a 6 pound deBuyer pan with a similar handle.
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mcosf
11-13-2022 at 01:07 PM.
11-13-2022 at 01:07 PM.
Quote from bobs897 :
Use a dish towel to protect your hand from the heat from the base of the handle and allow the rest of the handle (which should be a lot cooler) to leverage against your forearm. This should be stable even with a full skillet. There are plenty of YouTube videos showing technique with type of handle. I use this technique successfully with a 6 pound deBuyer pan with a similar handle.

do silicone sleeves work?
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ElGato01
11-13-2022 at 01:31 PM.
11-13-2022 at 01:31 PM.
Quote from mcosf :
do silicone sleeves work?
Yes they do, and quite well.
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misterdix
11-13-2022 at 01:43 PM.

Our community has rated this post as helpful. If you agree, why not thank misterdix

11-13-2022 at 01:43 PM.
nothing wrong with this and not thread-crapping i swear, my brother has the matfer 10 1/4" and i love using it when i visit. zero complaints, really nice pan. but for the money, the lodge 12 carbon steel [amazon.com] is pretty much unbeatable IMO. Frequently goes for sub-40 via warehouse.

i have the 12" (4+ years of near daily use) and the 15" paella pan (2+ years of maybe monthly use) and they're killer. yes, rivets. i have absolutely never considered them even the slightest hinderance. i do have the silicon handle for the 12 which makes life a lot easier as well.

basically, if you like cast but want to reduce the weight while having a significant sized pan, just do it and get some carbon steel. my cast pans are in my car-camping kit now and i miss them, but only barely. Smilie
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