expired
Instant Pot Official Silicone Steamer Basket (Compatible with 6-Qt & 8-Qt Cookers)
$8.50
$17
50% off
Amazon
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AmazonDeal Details
Amazon has Instant Pot Official Silicone Steamer Basket on sale for $8.48. Shipping is free with Prime or on orders of $25+.
Thanks to Community Member palmnox for sharing this deal.
Product Information:
Thanks to Community Member palmnox for sharing this deal.
Product Information:
- Enjoy delicious, nutritious foods: Use for steaming all kinds of vegetables, fish & more
- Handles interlock: Secure-lock handles fit under lid while cooking, and hook into feet for easy storage
- Protects food: Raised feet protect food from boiling water
- Flexible: Pleated design accommodates different cooker sizes
- Smart Lift: Allows you to safely & easily lift food from instant pot after cooking
- Durable & Safe: Made from BPA-free Silicone; Heat resistant to 450° F (232° C)
- Dishwasher Safe: Makes cleanup easy
- Perfect Fit: Compatible with 6-quart and 8-quart cookers
Editor's Notes
Written by Brynn- About this product:
- This item has a rating of 4.7 out of 5 based on over 13,300 customer reviews on Amazon
- About this store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Additional Note:
- Please refer to the Forum Thread for additional discussion regarding this deal.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has Instant Pot Official Silicone Steamer Basket on sale for $8.48. Shipping is free with Prime or on orders of $25+.
Thanks to Community Member palmnox for sharing this deal.
Product Information:
Thanks to Community Member palmnox for sharing this deal.
Product Information:
- Enjoy delicious, nutritious foods: Use for steaming all kinds of vegetables, fish & more
- Handles interlock: Secure-lock handles fit under lid while cooking, and hook into feet for easy storage
- Protects food: Raised feet protect food from boiling water
- Flexible: Pleated design accommodates different cooker sizes
- Smart Lift: Allows you to safely & easily lift food from instant pot after cooking
- Durable & Safe: Made from BPA-free Silicone; Heat resistant to 450° F (232° C)
- Dishwasher Safe: Makes cleanup easy
- Perfect Fit: Compatible with 6-quart and 8-quart cookers
Editor's Notes
Written by Brynn- About this product:
- This item has a rating of 4.7 out of 5 based on over 13,300 customer reviews on Amazon
- About this store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Additional Note:
- Please refer to the Forum Thread for additional discussion regarding this deal.
Community Voting
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Top Comments
Yes, some will say that is no faster than stovetop, but I tend to do a dozen at a time and instant pot handles the temp and time with easily replicated results so the time I personally spend is less even if cook time isn't much different.
For broth I typically make chicken from rotisserie chicken carcass, throw it all in with some onion, celery, and carrot scraps, a little salt and pepper, maybe some garlic pieces, then typically nearly cover the parts with water but not totally submerged, cook for max time ( 90 min I think ) slow release and even longer cool down.
Generally not much fat to remove, can do it after cooling if you prefer, I use a fine mesh sieve to catch the bits that floated around the colander.
The broth is much richer than store bought and will tell when cooled in the fridge, like chicken jello.
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77 Comments
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What time are you using for the eggs? Also what ratio of bones to water do you use for broth? Thanks!
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Yes, some will say that is no faster than stovetop, but I tend to do a dozen at a time and instant pot handles the temp and time with easily replicated results so the time I personally spend is less even if cook time isn't much different.
For broth I typically make chicken from rotisserie chicken carcass, throw it all in with some onion, celery, and carrot scraps, a little salt and pepper, maybe some garlic pieces, then typically nearly cover the parts with water but not totally submerged, cook for max time ( 90 min I think ) slow release and even longer cool down.
Generally not much fat to remove, can do it after cooling if you prefer, I use a fine mesh sieve to catch the bits that floated around the colander.
The broth is much richer than store bought and will tell when cooled in the fridge, like chicken jello.
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Keep in mind silicone is used for the seal on the instant pot and many other high temperature situations needing gaskets and seals, also silicone is used in other high high temperature cooking applications including spatulas for skillet use, silicone baking molds, "silipat" baking sheets, and silicone coated parchment paper.
Choose whatever works best for you though.
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