| Post Date | Sold By | Sale Price | Activity |
|---|---|---|---|
 05/10/25 |  Amazon | $3.55 frontpage |
15 |
| 03/15/25 | Amazon | $4.10 frontpage |
14 |
| 03/12/25 | Amazon | $5.22 |
3 |
| 12/06/24 | Amazon | $3.85 popular |
2 |
| 10/28/24 | Amazon | $5.22 popular |
5 |
| 09/18/23 | Amazon | $4.10 frontpage |
19 |
| 09/14/23 | Amazon | $4.12 |
1 |
| 09/02/23 | Amazon | $4.12 |
0 |
| 08/01/23 | Amazon | $4.10 frontpage |
19 |
| 05/24/23 | Amazon | $4.10 popular |
4 |
| 04/17/23 | Amazon | $4.12 |
1 |
| 04/07/23 | Amazon | $4.10 frontpage |
23 |
| 03/18/23 | Amazon | $4.10 |
4 |
| 03/04/23 | Amazon | $4.40 frontpage |
21 |
| 02/28/23 | Amazon | $4.40 |
0 |
| 09/28/22 | Amazon | $4.30 frontpage |
14 |
| 07/11/22 | Amazon | $4.30 frontpage |
23 |
| 04/12/22 | Amazon | $3.60 frontpage |
29 |
| 03/25/22 | Amazon | $3.60 frontpage |
23 |
| 03/03/22 | Amazon | $3.60 |
0 |
| Sold By | Sale Price |
|---|---|
 Amazon | $5.49 |
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I experimented with making this on the stove top because I find using the oven very wasteful (waste heat and energy). I mix 2 bags with all the other ingredients, pour in a large 12" non-stick 4-5 quart covered saute pan, low to medium heat until condensation forms on the lid, turn it to the lowest heat possible (so it cooks as evenly as possible), until bread doesn't stick to toothpick/utensil too much when you poke it. The bottom will char if you overcook it so check often. I don't recall how long it took unfortunately. I've also made cake and brownie mix this way, and brownie is far more likely to char probably due to the smaller amount of water.
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