Zwilling.com has
Kramer by Zwilling Carbon 2.0 8" Chef's Knife (36701-203) on sale for $299.99 - Extra 15% Off w/
Unique Coupon Code when you
click here and Sign Up for Newsletter =
$254.99.
Shipping is free.
Thanks community member
calabrese12 for sharing this deal
Note, you must apply the unique promo code from
signing up for Newsletter to receive discounted price.
Features:
- Manufactured in Seki, Japan
- Straight carbon steel 52100
- Designed to Master Bladesmith Bob Kramer's exacting specifications
- Special hardening process
- Traditional 3-step hand sharpening for exceptionally high sharpness
- Double-tapered blade and tang
- Elegant micarta handle with brass rivets and Bob Kramer mosaic pin
- 61 Rockwell Hardness = exceptional edge retention
Leave a Comment
Top Comments
Never put this knife in the dishwasher, always dry it after hand washing, and also give it a quick wipe with mineral oil after use to prevent rust. Avoid using cooking oils because they'll eventually go rancid and turn the blade sticky and brown.
I cook for my family every day, and have a little meal prepping hustle on the side so I am using this knife all the time. As someone mentioned, it may not be 2.5x or even 2x better but there are other things to consider. For me the weight of the knife is perfect and the shape/size of the handle is more comfortable (to me) for prolonged use. I have cheaper knives that are very sharp but my grip tends to feel off when using it for too long or some knives that are too heavy for long uses. Like the Japanese style handles, they don't work great for me…but might work great for someone else.
Is it worth the cost? To me…yes, it is something that I use everyday and expect to have the rest of my life.
Can also confirm that the knife will rust fast if you do not care for it and make sure to dry it after washing it.
52 Comments
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank Tackleberry97
Never put this knife in the dishwasher, always dry it after hand washing, and also give it a quick wipe with mineral oil after use to prevent rust. Avoid using cooking oils because they'll eventually go rancid and turn the blade sticky and brown.
Sign up for a Slickdeals account to remove this ad.
Just buy a shun or Kramer or whatever that's normal stainless steel
Just buy a shun or Kramer or whatever that's normal stainless steel
I cook for my family every day, and have a little meal prepping hustle on the side so I am using this knife all the time. As someone mentioned, it may not be 2.5x or even 2x better but there are other things to consider. For me the weight of the knife is perfect and the shape/size of the handle is more comfortable (to me) for prolonged use. I have cheaper knives that are very sharp but my grip tends to feel off when using it for too long or some knives that are too heavy for long uses. Like the Japanese style handles, they don't work great for me…but might work great for someone else.
Is it worth the cost? To me…yes, it is something that I use everyday and expect to have the rest of my life.
Can also confirm that the knife will rust fast if you do not care for it and make sure to dry it after washing it.
Never put this knife in the dishwasher, always dry it after hand washing, and also give it a quick wipe with mineral oil after use to prevent rust. Avoid using cooking oils because they'll eventually go rancid and turn the blade sticky and brown.
Sign up for a Slickdeals account to remove this ad.
Leave a Comment