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Sold By | Sale Price |
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Walmart | $17.92 |
Product Name: | Cowboy Hardwood Charcoal Briquets 20 Pounds Each (Pack of 2) |
Product Description: | Real wood smoke for the best BBQ flavor. Cowboy Charcoal builds on the Western frontier traditions of the open range and is crafted to enhance the flavor of grilled food rather than overpower it. If you love barbecue we re sure you ll love our hardwood briquets. Discover the flavor difference! Compare Cowboy Real Hardwood Briquets to the standard coal & chemical briquets. (1) Cowboy Hardwood Briquets are all natural 95% hardwood charcoal and 5% vegetable binder. (2) Contain no coal chemicals or fillers that are common in standard briquets. (3) Lights easily and is ready to cook in about 15 minutes. (4) No additives means great wood – grilled flavor. (5) Hardwood charcoal briquets produce less ash and require minimal clean up. |
Product SKU: | 1432359089 |
UPC: | 754087102200 |
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18 Comments
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I've pretty much always use this brand. I don't know if it burns longer but I do get multiple uses out of it. Usually only burns down about halfway after I cook hamburgers or steaks. So then I can take what's left, toss it in the starter chimney. Top it off with more
I use Kingsford professional charcoal and this Cowboy brand and I prefer the Cowboy charcoal. Cowboy burns a little longer but the taste you get is much better than Kingsford IMO. Grilled chicken thighs and Salmon is so good. I'll use Kingsford for burgers and hotdogs.
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Yes. This is a no filler briquette and should make less ash.
Lump is awesome in the WSM, btw. Briquettes are nice for the very longest cooks because they pack easier. But my use pattern is pretty much the opposite of yours.
Lump is awesome in the WSM, btw. Briquettes are nice for the very longest cooks because they pack easier. But my use pattern is pretty much the opposite of yours.
I bought some of this over a month ago because I was not impressed with Kingsford in the wsm. No smoke flavor whatsoever. This is SOOOOO much better for short cooks.
For longer cooks I might use briquettes in my chimney, but it is poured into lump in the smoker. Seems like it had worked fine for me doing this way so far.
Get your Slamon as Sockeye, and burgers and hot dogs from the Amish. Your gov't is trying to poison you with prices and their 'food'. You vill eat ze 🐛
You are getting the coals way too hot. Use inductive heating. Your welcome