expired Posted by gaamn114 | Staff • Mar 22, 2023
Mar 22, 2023 9:08 PM
Item 1 of 6
Item 1 of 6
expired Posted by gaamn114 | Staff • Mar 22, 2023
Mar 22, 2023 9:08 PM
36" Blackstone 4-Burner Griddle Cooking Station w/ Hard Cover
+ Free Shipping$279
$500
44% offWalmart
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Isn't this a better buy at $279.00 with the top cover? Or is this basically for those who don't want/need the cover and prefer the front shelf attachment?
I already own the Walmart one. Which leads to my next question - does anyone have a hinged cover for the 36" griddle they would recommend? Most of the stuff I come across looks like thin sheet metal with a heat resistant powder coating. I was hoping to find something with a thicker material. Suggestions would be much appreciated!
Love my Blackstone and can't recommend them enough.
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Stainless steel would be the way to go for a outdoor griddle.
I love this grill.
I have gone through several decent, medium quality grills over the last 20-30 years. You know... that Lowe's/Home Depot stainless propane crap that rots away unless you pressure wash it after every meal.
I use this on a screened porch for eveything from breakfast to fajitas. Nothing drips on the burners, not much smoke, and after maybe... 6 years I feel like this will never decompose like regular grills. It is solid as long as you take even minimal care of it.
I use a Weber Q2200 for steaks and burgers and yes... I pressure wash that one after every meal. Well... every 50 meals. That one is for camping but I have it set up on the deck for the grill marks when you want them.
This price seems a bit high, but every price seems high these days. If I didn't already have one, I'd get this one. Granted, if I didn't already have one, I wouldn't know how much I'd want one.
This evening I threw a bunch of frozen Steak-Ums on it and made low quality Philly Steak&Cheese sliders. Not my best meal, but I was tired and hungry... and I'm no longer hungry anymore.
If you get one I hope you avoid the Walmart drop-kick shipping method. If they don't bend it, Fed-Ex will.
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When turning the bacon with tongs, grab the back of each strip. If you grab the front, you will flick hot grease on your pants... or worse if you are not wearing pants.
Stainless steel would be the way to go for a outdoor griddle.
https://m.youtube.com/watch?v=czITdvH
Stainless steel would be the way to go for a outdoor griddle.
I leave my 36" blackstone outside 24/7 with the hard cover and a cheap amazon vinyl feeling cover, and it's fine.
I hadn't used mine in about 2 months and it was still pristine when I pulled the covers off to use it last weekend. as long as you season it and keep it oiled, you're gtg
I like the added magnetic utensil holder, I'll have to see if there is a way to rig that up on my old model.
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https://www.weber.com/US/en/gridd.../6788.html [weber.com]
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