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expired Posted by Rokket | Staff • Mar 25, 2023

Joseph Joseph Adjustable Rolling Pin Plus

+ Free Shipping

$9.60

$20

52% off
Amazon
14 Comments 9,166 Views
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Deal Details
Bloomingdale's has Joseph Joseph Adjustable Rolling Pin Plus on sale for $9.60 (sale price shown in cart). Shipping is free.

Thanks to Deal Hunter Rokket for finding this deal.

Product Details:
  • Dimensions: 17.13" x 2.72" x 2.72"
  • Includes 4 sets of removable discs to raise the rolling surface for different required pastry thicknesses

Editor's Notes

Written by qwikwit | Staff
  • About this deal:
    • This price is $10.40 lower (52% savings) than the list price.
    • See the forum thread for additional discussion of this deal.

Original Post

Written by Rokket | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Bloomingdale's has Joseph Joseph Adjustable Rolling Pin Plus on sale for $9.60 (sale price shown in cart). Shipping is free.

Thanks to Deal Hunter Rokket for finding this deal.

Product Details:
  • Dimensions: 17.13" x 2.72" x 2.72"
  • Includes 4 sets of removable discs to raise the rolling surface for different required pastry thicknesses

Editor's Notes

Written by qwikwit | Staff
  • About this deal:
    • This price is $10.40 lower (52% savings) than the list price.
    • See the forum thread for additional discussion of this deal.

Original Post

Written by Rokket | Staff

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Top Comments

Muffassa
Used it at a friend's house. I'm not a fan. My main gripe was when you are rolling at a diagonal/angle to "stretch" the dough or to push out the end, the guides cut into the dough. Not sure I'm explaining it right but hope you can get the idea. It's gimmicky...
Honcho
I'm a big fan of this style of rolling pin. I first used it to roll out cookies when I was working at a restaurant and the ability to get the dough to such a precise and uniform thickness is awesome. As somebody else mentioned, the discs on the end will cut into the dough so I can see it being annoying if you're trying to roll out a giant pie crust or something, but I've personally never needed a sheet of dough that's more than 17" across in both directions and if I ever did I would just take the guides off the end and use it as a regular french-style rolling pin.

14 Comments

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Pro
Mar 25, 2023
15,242 Posts
Joined Aug 2006
Mar 25, 2023
Tourist1292
Pro
Mar 25, 2023
15,242 Posts
From a recent review on Amazon, it was $6.38 a couple weeks ago.
Original Poster
Pro
Deal Hunter
Mar 26, 2023
37,822 Posts
Joined Jun 2011
Mar 26, 2023
Rokket
Original Poster
Pro
Deal Hunter
Mar 26, 2023
37,822 Posts
Quote from Tourist1292 :
From a recent review on Amazon, it was $6.38 a couple weeks ago.
Oh, I see now - that was the multicolor rolling pin that dropped in price for like a day. (I would have posted that deal if I'd seen it.) In any event, I'm not sure if that price is repeatable, yet the $9.60 deal is available today. Smilie
Mar 27, 2023
1,355 Posts
Joined May 2009
Mar 27, 2023
mrsunny
Mar 27, 2023
1,355 Posts
Quote from Rokket :
Oh, I see now - that was the multicolor rolling pin that dropped in price for like a day. (I would have posted that deal if I'd seen it.) In any event, I'm not sure if that price is repeatable, yet the $9.60 deal is available today.
@OP: Do you have any personal experience using this rolling pin? I am particularly interested to know how is it better than the regular rolling pin.
Mar 27, 2023
99 Posts
Joined Aug 2011
Mar 27, 2023
Muffassa
Mar 27, 2023
99 Posts

Our community has rated this post as helpful. If you agree, why not thank Muffassa

Quote from mrsunny :
@OP: Do you have any personal experience using this rolling pin? I am particularly interested to know how is it better than the regular rolling pin.
Used it at a friend's house. I'm not a fan. My main gripe was when you are rolling at a diagonal/angle to "stretch" the dough or to push out the end, the guides cut into the dough. Not sure I'm explaining it right but hope you can get the idea. It's gimmicky...
1
Mar 27, 2023
1,749 Posts
Joined Dec 2008
Mar 27, 2023
Honcho
Mar 27, 2023
1,749 Posts

Our community has rated this post as helpful. If you agree, why not thank Honcho

Quote from mrsunny :
@OP: Do you have any personal experience using this rolling pin? I am particularly interested to know how is it better than the regular rolling pin.
I'm a big fan of this style of rolling pin. I first used it to roll out cookies when I was working at a restaurant and the ability to get the dough to such a precise and uniform thickness is awesome. As somebody else mentioned, the discs on the end will cut into the dough so I can see it being annoying if you're trying to roll out a giant pie crust or something, but I've personally never needed a sheet of dough that's more than 17" across in both directions and if I ever did I would just take the guides off the end and use it as a regular french-style rolling pin.
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1
Mar 27, 2023
952 Posts
Joined Dec 2005
Mar 27, 2023
Kelvrick
Mar 27, 2023
952 Posts
As someone who rarely needs a rolling pin, the additional wheels make cleaning more of a hassle and there are more parts to keep track of. I actually prefer a regular rolling pin the few times a year one is needed. I could see its benefit if you want use it consistently and want the consistency.
Pro
Mar 27, 2023
1,597 Posts
Joined Sep 2007
Mar 27, 2023
jaimelobo
Pro
Mar 27, 2023
1,597 Posts
Quote from Muffassa :
Used it at a friend's house. I'm not a fan. My main gripe was when you are rolling at a diagonal/angle to "stretch" the dough or to push out the end, the guides cut into the dough. Not sure I'm explaining it right but hope you can get the idea. It's gimmicky...
That is really not what this rolling pin is designed for. Either use this without the depth/thickness guides (as a straight dowel rolling pin) or just use a classic handled one.

This is for precision control of thickness.

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Mar 27, 2023
1,355 Posts
Joined May 2009
Mar 27, 2023
mrsunny
Mar 27, 2023
1,355 Posts
A very good video which shows the usage + a comparatively product

https://youtu.be/KMUeTkfHcfU
Mar 27, 2023
383 Posts
Joined Jul 2016
Mar 27, 2023
geministarz6
Mar 27, 2023
383 Posts
I make a lot of roll out cookies and have something similar (mine has handles, though). It's great for that purpose. Roll the dough into a rough rectangle and tou know all the cookies are the same thickness.
Mar 27, 2023
373 Posts
Joined Sep 2016
Mar 27, 2023
alcie
Mar 27, 2023
373 Posts
Quote from mrsunny :
@OP: Do you have any personal experience using this rolling pin? I am particularly interested to know how is it better than the regular rolling pin.
I have a similar one. Like it.
First of all, this is a good hardwood pin, as opposed to junky woods in cheap ones.
You may remove rings and use it as a regular one - it is still a better wood.
THickness control... I guess it is personal thing, depends on skill and experience. Pretty useful for infrequent cook like me. THere is no commitment to use rings all the time - easy to swap or remove as needed. If you can control dough thickness visually - use (quality!) wood part only.
Mar 27, 2023
226 Posts
Joined Jul 2012
Mar 27, 2023
busyinoc
Mar 27, 2023
226 Posts
"Sorry this item is currently unavailable" :-(