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Post Date | Sold By | Sale Price | Activity |
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03/01/23 | Amazon | $15.67 |
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01/11/23 | Amazon | $12.73 |
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01/11/23 | Amazon | $12.73 |
3 |
01/06/23 | Amazon | $13.70 frontpage |
43 |
10/04/22 | Amazon | $11.50 frontpage |
20 |
10/03/22 | Amazon | $11.50 |
3 |
09/10/22 | Amazon | $11.50 frontpage |
50 |
09/10/22 | Amazon | $11.50 frontpage |
19 |
07/11/22 | Amazon | $10.50 |
1 |
07/01/22 | Amazon | $12.60 |
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07/01/22 | Amazon | $12.60 frontpage |
32 |
06/09/22 | Amazon | $12.65 frontpage |
42 |
05/01/22 | Amazon | $13.30 frontpage |
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04/01/22 | Amazon | $13.30 frontpage |
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03/09/22 | Amazon | $12.95 frontpage |
43 |
02/05/22 | Amazon | $12.14 |
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01/20/22 | Amazon | $15.40 frontpage |
33 |
10/11/21 | Amazon | $10.70 frontpage |
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01/12/21 | Amazon | From $12.25 frontpage |
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Amazon | $25.04 |
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Two of these have 12 grams of erythritol plus a couple coffee cups during the day sweetened with erythritol and maybe some keto/low carb ice cream later in the day and you are easily at 30 grams.
The study referenced above even though did not prove causation did prove a very strong correlation and it showed the mechanism of action that erythritol in the blood can make the platelets stickier and more prone to clotting.
The truth is that nutritional studies that can actually prove causation are very expensive, very hard to run and can take tens of years to complete. For me the correlation is too strong to ignore and I don't want to wait 10 years to find out for sure while hurting myself in the meantime.
Apart from some YouTube "doctors" with no MD on their name that are sponsoring on their videos erythritol filled products, most real doctors, while they recognize more research is needed, are very respectful of the study and suggest people consuming a lot of erythritol filled products should try to limit their erythritol intake.
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march 2023 https://health.clevelan
The study shows that erythritol is closely associated with risk for "major adverse cardiovascular events.
"A serving of erythritol in common 'keto-friendly' food products made blood levels of erythritol go up 1,000-fold, well above the levels linked to enhanced clotting risks," Dr. Hazen states. "We found that the risk for clotting can be increased for several days after consumption of just one serving of artificially sweetened food containing erythritol."
TL;DR: Erythritol levels naturally rise in response to oxidative stress, sometimes leading up to cardiac events. It's a *marker* of inflammation and the study didn't prove that it causes it, at all. It's like saying slamming on the brakes causes car accidents.
Tasted pretty nasty. Amazon delivered fresh and with reasonable best before date.
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Two of these have 12 grams of erythritol plus a couple coffee cups during the day sweetened with erythritol and maybe some keto/low carb ice cream later in the day and you are easily at 30 grams.
The study referenced above even though did not prove causation did prove a very strong correlation and it showed the mechanism of action that erythritol in the blood can make the platelets stickier and more prone to clotting.
The truth is that nutritional studies that can actually prove causation are very expensive, very hard to run and can take tens of years to complete. For me the correlation is too strong to ignore and I don't want to wait 10 years to find out for sure while hurting myself in the meantime.
Apart from some YouTube "doctors" with no MD on their name that are sponsoring on their videos erythritol filled products, most real doctors, while they recognize more research is needed, are very respectful of the study and suggest people consuming a lot of erythritol filled products should try to limit their erythritol intake.
https://peterattiamd.co
You can make a strong correlation between literally anything. It's completely worthless without context. It's possible that dietary erythritol is bad for you, I have no idea, but this paper doesn't show that at all.
march 2023 https://health.clevelan
The study shows that erythritol is closely associated with risk for "major adverse cardiovascular events.
"A serving of erythritol in common 'keto-friendly' food products made blood levels of erythritol go up 1,000-fold, well above the levels linked to enhanced clotting risks," Dr. Hazen states. "We found that the risk for clotting can be increased for several days after consumption of just one serving of artificially sweetened food containing erythritol."
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