Received this today, the twitter post is from 2022 but they still some left.
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And when the cook times change...AGAIN, just throw away the magnet?
How often do you expect these recommendations to change? I mean, the last update for safe recommended temperatures was in 2011, so I doubt you have much to worry about.
How often do you expect these recommendations to change? I mean, the last update for safe recommended temperatures was in 2011, so I doubt you have much to worry about.
I'm not really sure. Didn't expect any change in the first place since chicken is still chicken and red meat is still red meat. I guess that is the point.
I'm not really sure. Didn't expect any change in the first place since chicken is still chicken and red meat is still red meat. I guess that is the point.
Global warming precooks the animals so you don't have to worry about undercooked meat
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