Kohl's has
22-Piece Pyrex Glass Food Storage Set on sale for
$25.49 when you use the unique promo code you receive from texting
SAVE24 to
56457. Select free store pickup where available, otherwise
shipping is free on orders of $49 or more.
Thanks to Deal Hunter
ppxyz1 for finding this deal.
Deal Instructions:
- Add 22-Pc Pyrex Glass Food Storage Set to cart
- Proceed to checkout
- Text SAVE24 to number 56457
- Reply Y for unique 15% off promo code
- Total will be $29.99 - 15% text code = $25.49
Includes:
- 3x 1-Cup round containers w/ lids
- 3x 2-Cup round containers w/ lids
- 3-Cup rectangle container w/ lid
- 2x 4-Cup round containers w/ lids
- 6-Cup rectangle container w/ lid
- 7-Cup round container w/ lid
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https://www.eatingwell.
No idea why you're getting thumbs downed.
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It's cheaper to find the container on sale than buy the replacement lid :|.
https://www.samsclub.com/p/24pc-glass-food-strg-member-s-mark/prod21364166?pid=ps_ret_Google_PLA_11713252250&wl0=&wl1=g&wl2=c&wl3=482472095910&wl4=aud-1726052566256:pla-457355190623&wl5=9026958&wl6=&wl7=&wl9=pla&wl10=1247713&wl11=local&wl12={productid}&wl13=4906&wl15=122256334468&wl16=&wl17=&wl18=&wl19=&wl20=CjwKCAjw0N6hBhAUEiwAXab-TTSh4sNZMrc1QTWIzUtccvsO_yKRCRsDpMiNFVvIqgtysfzqBfxrSRoC-a0QAvD_BwE&wl23=457355190623&gclid=CjwKCAjw0N6hBhAUEiwAXab-TTSh4sNZMrc1QTWIzUtccvsO_yKRCRsDpMiNFVvIqgtysfzqBfxrSRoC-a0QAvD_BwE
https://www.eatingwell.com/articl...-is-blown/ [eatingwell.com]
No idea why you're getting thumbs downed.
Our community has rated this post as helpful. If you agree, why not thank SkillfulPiranha7944
[...]
If your label is lowercase it is a different company that uses soda lime instead of borosilicate. If used above 425 or directly on heating elements it will shatter. Look it up
While it's true that the European borosilicate formulation handles thermal shock better, the US soda lime glass is more resistant to impact, e.g. falls. Why else do you think the US manufacturer chose soda lime? Which formulation is preferable depends on your usage. My arthritic mom prefers the soda lime because she's prone to dropping cookware. And she's intelligent enough to follow the safety instructions about thermal shock.
As I stated in my original post, it's not high temperatures that cause shattering. After all, glass is made and blown at thousands of degrees! It's the thermal shock of going from the hot oven to a cooler surface. Shattering occurs when the glass pan's base shrink faster than hotter sides, causing the two parts to come apart. Heat causes expansion while cold causes shrinkage. If you leave it in the oven to cool, or let it cool on a warm surface, it won't shatter. Read the instructions. Indeed, both the European and American versions have instructions telling you to not expose the glass to sudden temperature changes.
And both say to NEVER place them "directly on heating elements." It will shatter because of the reasons I stated above. The glass touching the elements will expand much faster than the rest of the glass, causing them to separate, aka shatter.
If your want to put glass directly on fire or an element, you need Corning Visions cookware, which is more of a transparent ceramic than glass.
I've been baking with soda lime for decades with no problems. But then, I follow instructions. And I use a silicone mat, which doesn't get cool. Borosilicate and soda lime both have their advantages, but it is wrong to claim that the American "pyrex" brand isn't real, or less real.
Watch the Consumer Reports video. Do you see the bakeware shattering in the oven (where it's hottest) or in the technician's hands? No. It only shattered when placed on the much cooler surface, causing thermal shock. I'm pretty sure that if they did a drop test, the soda lime would prove better. So it's just a matter of the buyer's needs.
https://icedteapitcher.
https://www.eatingwell.
No idea why you're getting thumbs downed.
Most importantly, glass is much more heat resistant than plastics, which is important even in the microwave. All microwave-safe plastics can handle 100°C/212°F (since boiling water molecules is the basis of microwave cooking). The problem is that most foods have fat. The smoking point of most oils is >350°F and most plastics can't handle that. That's why reheating greasy foods in Styrofoam containers often result in holes.
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While it's true that the European borosilicate formulation handles thermal shock better, the US soda lime glass is more resistant to impact, e.g. falls. Why else do you think the US manufacturer chose soda lime? Which formulation is preferable depends on your usage. My arthritic mom prefers the soda lime because she's prone to dropping cookware. And she's intelligent enough to follow the safety instructions about thermal shock.
As I stated in my original post, it's not high temperatures that cause shattering. After all, glass is made and blown at thousands of degrees! It's the thermal shock of going from the hot oven to a cooler surface. Shattering occurs when the glass pan's base shrink faster than hotter sides, causing the two parts to come apart. Heat causes expansion while cold causes shrinkage. If you leave it in the oven to cool, or let it cool on a warm surface, it won't shatter. Read the instructions. Indeed, both the European and American versions have instructions telling you to not expose the glass to sudden temperature changes.
And both say to NEVER place them "directly on heating elements." It will shatter because of the reasons I stated above. The glass touching the elements will expand much faster than the rest of the glass, causing them to separate, aka shatter.
If your want to put glass directly on fire or an element, you need Corning Visions cookware, which is more of a transparent ceramic than glass.
I've been baking with soda lime for decades with no problems. But then, I follow instructions. And I use a silicone mat, which doesn't get cool. Borosilicate and soda lime both have their advantages, but it is wrong to claim that the American "pyrex" brand isn't real, or less real.
Watch the Consumer Reports video. Do you see the bakeware shattering in the oven (where it's hottest) or in the technician's hands? No. It only shattered when placed on the much cooler surface, causing thermal shock. I'm pretty sure that if they did a drop test, the soda lime would prove better. So it's just a matter of the buyer's needs.
https://icedteapitcher.
a) thermal shock is the issue, not temperature
b) American "pyrex" bakeware shatters if baked at 450 deg, then placed on a regular, wet granite counter top (a common operation for bakeware), while European "PYREX" doesn't
c) American "pyrex" is more impact resistant than European "PYREX"
Good to know, thanks for the info and links.
Exploding lasagnas are no fun, so here's how to differentiate between Pyrex products.
By
Eleanor Chalstrom
https://www.eatingwell.
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