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expired Posted by Eragorn | Staff • Apr 18, 2023
expired Posted by Eragorn | Staff • Apr 18, 2023

5-Lb Gold Medal Bread Flour $3.90 + Free Shipping w/ Prime or on $25+

$3.90

$4.88

20% off
Amazon
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Deal Details
Amazon [amazon.com] has 5-Lb Gold Medal Bread Flour for $4.88 - 20% when you 'clip' the coupon on product page = $3.90. Shipping is free w/ Prime or on $25+.
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Deal Details
Product Info
Community Notes
About the Poster
Amazon [amazon.com] has 5-Lb Gold Medal Bread Flour for $4.88 - 20% when you 'clip' the coupon on product page = $3.90. Shipping is free w/ Prime or on $25+.

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Model: Gold Medal Unbleached Bread Flour, 5 lb.

Deal History 

Sort: Most Recent
Post Date Sold By Sale Price Activity
05/03/25Amazon$3.50
3
09/02/23Amazon$3.90
3
03/23/23Amazon$3.90
2
03/15/23Amazon$3.90
3

Current Prices

Sort: Lowest to Highest | Last Updated 5/7/2025, 12:31 AM
Sold By Sale Price
Amazon$5.38
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23 Comments

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Apr 18, 2023
3,603 Posts
Joined Nov 2008
Apr 18, 2023
CollegeRamenEat
Apr 18, 2023
3,603 Posts
How much for bronze medal flour
2
Apr 18, 2023
4,171 Posts
Joined Sep 2011
Apr 18, 2023
comfortably-numb
Apr 18, 2023
4,171 Posts
Sorry noob here. How's this different from regular flour? For making something like banana breads and pancakes?
1
Apr 18, 2023
4 Posts
Joined Jun 2021
Apr 18, 2023
lacrimosa_jk
Apr 18, 2023
4 Posts
Quote from comfortably-numb :
Sorry noob here. How's this different from regular flour? For making something like banana breads and pancakes?
Bread flour has a higher amount of protein than regular/all-purpose flour. More protein creates more gluten in the end product. The gluten is what gives bread its characteristic airiness and chewiness.

Unless a recipe explicitly calls for bread flour (or any other specific type of flour), you can just use all-purpose flour. Not all bread recipes will use bread flour depending on the type of texture trying to be achieved.
Apr 18, 2023
4,171 Posts
Joined Sep 2011
Apr 18, 2023
comfortably-numb
Apr 18, 2023
4,171 Posts
Quote from lacrimosa_jk :
Bread flour has a higher amount of protein than regular/all-purpose flour. More protein creates more gluten in the end product. The gluten is what gives bread its characteristic airiness and chewiness.

Unless a recipe explicitly calls for bread flour (or any other specific type of flour), you can just use all-purpose flour. Not all bread recipes will use bread flour depending on the type of texture trying to be achieved.
Thank you.
Pro
Apr 19, 2023
5,475 Posts
Joined Aug 2010
Apr 19, 2023
gamingdroid
Pro
Apr 19, 2023
5,475 Posts
Quote from lacrimosa_jk :
Bread flour has a higher amount of protein than regular/all-purpose flour. More protein creates more gluten in the end product. The gluten is what gives bread its characteristic airiness and chewiness.

Unless a recipe explicitly calls for bread flour (or any other specific type of flour), you can just use all-purpose flour. Not all bread recipes will use bread flour depending on the type of texture trying to be achieved.
Would this be good for cinnamon roll for that airy and chewy gooey goodness?
Apr 20, 2023
39,034 Posts
Joined Nov 2005
Apr 20, 2023
Dr. J
Apr 20, 2023
39,034 Posts
Get ready for a flour explosion by the time it's delivered.
Apr 20, 2023
4 Posts
Joined Jun 2021
Apr 20, 2023
lacrimosa_jk
Apr 20, 2023
4 Posts
Quote from gamingdroid :
Would this be good for cinnamon roll for that airy and chewy gooey goodness?
Yep. It is not uncommon to use bread flour for cinnamon rolls. In fact, my go-to cinnamon roll recipe uses bread flour:

https://www.kingarthurbaking.com/...ls-recipe/

If you have a preferred recipe, you can sub with bread flour without making any major adjustments to the original recipe. You may have to add a little more liquid if the dough is too dry but otherwise the steps are the same.
Last edited by lacrimosa_jk April 19, 2023 at 06:03 PM.

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Apr 20, 2023
7,128 Posts
Joined Aug 2010
Apr 20, 2023
rootbear
Apr 20, 2023
7,128 Posts
Quote from comfortably-numb :
Sorry noob here. How's this different from regular flour? For making something like banana breads and pancakes?
You like making your own pizza dough? Use this stuff (better yet, King Arthur). Note, when you make your dough, best to do it the night before and put it in the fridge (this is to retard the proofing process while at the same time, develop better flavor). Pancakes and stuff, use all purpose - lower protein, like10%.
Pro
Apr 20, 2023
5,475 Posts
Joined Aug 2010
Apr 20, 2023
gamingdroid
Pro
Apr 20, 2023
5,475 Posts
Quote from lacrimosa_jk :
Yep. It is not uncommon to use bread flour for cinnamon rolls. In fact, my go-to cinnamon roll recipe uses bread flour:

https://www.kingarthurbaking.com/...ls-recipe/ [kingarthurbaking.com]

If you have a preferred recipe, you can sub with bread flour without making any major adjustments to the original recipe. You may have to add a little more liquid if the dough is too dry but otherwise the steps are the same.
That recipe with tangzhong, I gotta try that! Thank you!
Pro
Apr 20, 2023
5,475 Posts
Joined Aug 2010
Apr 20, 2023
gamingdroid
Pro
Apr 20, 2023
5,475 Posts
Quote from rootbear :
You like making your own pizza dough? Use this stuff (better yet, King Arthur). Note, when you make your dough, best to do it the night before and put it in the fridge (this is to retard the proofing process while at the same time, develop better flavor). Pancakes and stuff, use all purpose - lower protein, like10%.
Any suggestions for good pizza dough recipe?

The ones I have tried, turned out more like fluffy bread dough, not the chewy goodness of Italian thin pizza.
Apr 20, 2023
7,128 Posts
Joined Aug 2010
Apr 20, 2023
rootbear
Apr 20, 2023
7,128 Posts
Quote from gamingdroid :
Any suggestions for good pizza dough recipe?

The ones I have tried, turned out more like fluffy bread dough, not the chewy goodness of Italian thin pizza.
I'm a Detroiter so i usually make more of a pan style (not like Chicago). However, Kenji is from NY and has a great, great set of sites for food. Here is his NY dough recipe
https://www.seriouseats.com/basic...izza-dough
Pro
Apr 20, 2023
5,475 Posts
Joined Aug 2010
Apr 20, 2023
gamingdroid
Pro
Apr 20, 2023
5,475 Posts
Quote from rootbear :
I'm a Detroiter so i usually make more of a pan style (not like Chicago). However, Kenji is from NY and has a great, great set of sites for food. Here is his NY dough recipe
https://www.seriouseats.com/basic...izza-dough [seriouseats.com]
I'm excited and will give it a try. Thank you!
May 1, 2023
131 Posts
Joined Jan 2019
May 1, 2023
HappyScene6682
May 1, 2023
131 Posts
Did anyone get the recall for the flour they purchased in this deal 😵 💫
May 1, 2023
60 Posts
Joined Nov 2011
May 1, 2023
srid131
May 1, 2023
60 Posts
Quote from HappyScene6682 :
Did anyone get the recall for the flour they purchased in this deal 😵 💫
Yes got the same, called the # they gave and no one picked it up.

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May 1, 2023
1,607 Posts
Joined Dec 2004
May 1, 2023
Jack Schitt
May 1, 2023
1,607 Posts
Quote from HappyScene6682 :
Did anyone get the recall for the flour they purchased in this deal 😵 💫
I did. Checked the "Recalled Better if Used by Date: 27MAR2024 and 28MAR2024" in the alert. The 10# bag I got from the earlier deal post has the "better used by date" of: 06AUG2024, so I think I'm ok.

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