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forum threadkannyfu posted May 04, 2023 05:31 PM
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forum threadkannyfu posted May 04, 2023 05:31 PM

Homeries Wok Pan - 12.8" Woks and Stir Fry Pans, Carbon Steel Wok with Wooden - Non-Stick Flat Bottom Suitable for Electric, Induction, and Gas Stoves $24.99

$25

$50

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Amazon has this for 24.99

https://www.amazon.com/gp/product...8GZR&psc=1


https://www.amazon.com/gp/product...8GZR&psc=1

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Amazon has this for 24.99

https://www.amazon.com/gp/product...8GZR&psc=1


https://www.amazon.com/gp/product...8GZR&psc=1

https://www.amazon.com/gp/product...8GZR&psc=1

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May 06, 2023 01:52 AM
3,559 Posts
Joined Apr 2010
bonbon525May 06, 2023 01:52 AM
3,559 Posts
man i wish this was at least a 14" wok.
1
Pro
May 06, 2023 04:53 AM
9,867 Posts
Joined Oct 2006
sd_junky
Pro
May 06, 2023 04:53 AM
9,867 Posts
This was on Woot a few days ago. Don't recall the selling price. Plus all these dents (design) doesn't it make it hard to use the spatula smoothly? I don't know. I only have cooked on a wok's smooth surface.
2
May 06, 2023 04:45 PM
77 Posts
Joined Aug 2011
joebobjoeMay 06, 2023 04:45 PM
77 Posts
Quote from sd_junky :
This was on Woot a few days ago. Don't recall the selling price. Plus all these dents (design) doesn't it make it hard to use the spatula smoothly? I don't know. I only have cooked on a wok's smooth surface.
I think it's designed that way in order to be able to hold food on the walls of the wok away from the heat.
1
May 06, 2023 05:27 PM
3,029 Posts
Joined Aug 2013
gwiteMay 06, 2023 05:27 PM
3,029 Posts
Quote from sd_junky :
This was on Woot a few days ago. Don't recall the selling price. Plus all these dents (design) doesn't it make it hard to use the spatula smoothly? I don't know. I only have cooked on a wok's smooth surface.
Similar but don't think it's the same. I bought the one on Woot. It was $14.99. Different brand. Just the wok and lid. No utensils. No "spout" on the wok.

The one from Woot was 13"(nominal. Actually it is 13.25").

Despite the "hammering", it's smooth as glass. Don't expect that to be an issue at all. Lots of woks are like that.

This is the one Woot sold:
https://www.amazon.com/Goodful-Ca...DRKP&psc=1
Last edited by gwite May 6, 2023 at 11:45 AM.
May 06, 2023 05:31 PM
1 Posts
Joined Apr 2013
sannaMay 06, 2023 05:31 PM
1 Posts

Our community has rated this post as helpful. If you agree, why not thank sanna

FYI this has a nonstick coating. Be aware if you are trying to avoid PFAS/forever chemicals. A pure carbon steel pan (wok or otherwise) is perfectly nonstick after seasoning.
4
3
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May 06, 2023 05:58 PM
4,050 Posts
Joined Sep 2009
SpinControl
Pro
May 06, 2023 05:58 PM
4,050 Posts

Our community has rated this post as helpful. If you agree, why not thank SpinControl

Don't do what one user did... run it in the dishwasher. He/she is wrong in that it definitely shows that it is NOT dishwasher safe. Has the symbol with the line through it.

If you go to Asian restaurants, they don't "wash" their woks.

Like a griddle, High heat and sizzling water is all that is needed to remove the food with a bristle brush like Libman's. No soap is needed whatsoever. If you do want to use soap, consider Dr. Bronner's Castile Soap made of natural oils.
https://www.homedepot.com/p/Libma.../203947436

https://www.costco.com/dr.-bronne...36627.html

Quote from sanna :
FYI this has a nonstick coating. Be aware if you are trying to avoid PFAS/forever chemicals. A pure carbon steel pan (wok or otherwise) is perfectly nonstick after seasoning.
It says natural nonstick which I assume means that they seasoned it at the factory.
That said... China and their oils.

So, I'd wash it thoroughly with Castile soap and heat on HIGH a few times to burn off what's there. Then, I'd re-season with peanut oil and scallions/cabbage, etc.
Last edited by SpinControl May 6, 2023 at 12:05 PM.
3
May 06, 2023 07:11 PM
216 Posts
Joined May 2005
myspoontoobigMay 06, 2023 07:11 PM
216 Posts
Quote from sanna :
FYI this has a nonstick coating. Be aware if you are trying to avoid PFAS/forever chemicals. A pure carbon steel pan (wok or otherwise) is perfectly nonstick after seasoning.
Where does it say that? Usually you gotta scrub the heck out of carbon steel pans and then burn off all the oil coating they put in at the factory to prevent rusting while it's transported from factory to home

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May 06, 2023 07:15 PM
216 Posts
Joined May 2005
myspoontoobigMay 06, 2023 07:15 PM
216 Posts
Quote from bonbon525 :
man i wish this was at least a 14" wok.
Yah 12 is going to be very limited in what you can hold. I had a 14" and found that too small for a family of 4 (especially for things like fried rice). Ended up getting a 16". Check local restaurant supply store, you can find a carbon steel wok for much cheaper. I bought my 16" for $30 and it was considered the mid range. Cheap can be had for 10-15$.

Metal wok spatula on a textured surface is odd
May 06, 2023 07:17 PM
232 Posts
Joined Sep 2014
motoneuronMay 06, 2023 07:17 PM
232 Posts
Quote from SpinControl :
Don't do what one user did... run it in the dishwasher. He/she is wrong in that it definitely shows that it is NOT dishwasher safe. Has the symbol with the line through it.

If you go to Asian restaurants, they don't "wash" their woks.

Like a griddle, High heat and sizzling water is all that is needed to remove the food with a bristle brush like Libman's. No soap is needed whatsoever. If you do want to use soap, consider Dr. Bronner's Castile Soap made of natural oils.
https://www.homedepot.com/p/Libma.../203947436

https://www.costco.com/dr.-bronne...36627.html


It says natural nonstick which I assume means that they seasoned it at the factory.
That said... China and their oils.

So, I'd wash it thoroughly with Castile soap and heat on HIGH a few times to burn off what's there. Then, I'd re-season with peanut oil and scallions/cabbage, etc.
If Chinese factory, no, they don't season them. You cook with this wok. That's how it get seasoned.
May 06, 2023 09:58 PM
544 Posts
Joined Dec 2007
vtmonMay 06, 2023 09:58 PM
544 Posts
Will Uncle Roger approve this wok?
2
2
May 06, 2023 11:39 PM
4,460 Posts
Joined Jul 2006
HomerJayMay 06, 2023 11:39 PM
4,460 Posts
Quote from joebobjoe :
I think it's designed that way in order to be able to hold food on the walls of the wok away from the heat.
Yup. I own this. The utensils that come with it are junk and so is the lid. Wok itself is good. Releases food well after seasoning. Gets clean without soap
May 07, 2023 04:28 AM
833 Posts
Joined Mar 2004
SlickerThanSnotMay 07, 2023 04:28 AM
833 Posts
"If Yan can cook, so can you!"

Can I cook like Martin Yan in this? If not, what's the point?!?!?!

edit: He's got a YouTube channel with episodes!
https://www.youtube.com/playlist?...PSS8vul6cZ

I might not get this Wok but I'm getting some kind of Wok and cleaver knife in the next 24 hours!
Last edited by SlickerThanSnot May 6, 2023 at 10:42 PM.
May 07, 2023 09:23 AM
382 Posts
Joined Aug 2017
SparkiekunMay 07, 2023 09:23 AM
382 Posts
Quote from SlickerThanSnot :
"If Yan can cook, so can you!"

Can I cook like Martin Yan in this? If not, what's the point?!?!?!

edit: He's got a YouTube channel with episodes!
https://www.youtube.com/playlist?...PSS8vul6cZ

I might not get this Wok but I'm getting some kind of Wok and cleaver knife in the next 24 hours!
You just gave me a nostalgia slap
May 07, 2023 10:02 AM
7,606 Posts
Joined Nov 2010
MusicSharkMay 07, 2023 10:02 AM
7,606 Posts
Quote from SlickerThanSnot :
"If Yan can cook, so can you!"

Can I cook like Martin Yan in this? If not, what's the point?!?!?!

edit: He's got a YouTube channel with episodes!
https://www.youtube.com/playlist?...PSS8vul6cZ

I might not get this Wok but I'm getting some kind of Wok and cleaver knife in the next 24 hours!
I still can't cook.
1

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May 07, 2023 02:51 PM
670 Posts
Joined May 2004
thatmonkeyMay 07, 2023 02:51 PM
670 Posts
Quote from sanna :
FYI this has a nonstick coating. Be aware if you are trying to avoid PFAS/forever chemicals. A pure carbon steel pan (wok or otherwise) is perfectly nonstick after seasoning.
Any cooking surface is non-stick if seasoned correctly. Most people either don't know how or do it incorrectly.
1

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