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Product Name: | Ooni Koda 12 Gas Pizza Oven ā Award Winning Outdoor Pizza Oven - Portable Pizza Oven For Authentic Stone Baked Pizzas ā Ideal for Any Outdoor Kitchen - Pizza Oven Countertop |
Manufacturer: | Ooni Limited |
Model Number: | UU-P06A00 |
Product SKU: | B07PN5R5WY |
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If you're willing to take the time to make your own dough and practice a bit, these things make incredible pizza. I would say it took me 3 bakes to get it right. definitely destroyed at least 2-3 pizzas learning, but once you learn the little tricks and how to launch without sticking, it's amazing.
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As per previous comments, it's worth waiting to buy the 16" if you have the money. My friend and brother have 12s and they both said they wish they had bought the 16. The reason is that in a 12 you have no margin for error if you're doing anything close to a traditional sized Neapolitan pizza (~11-12") because it will be so close the flame, so you need to be quick on rotating and may still burn it. I love my 16 Karu, but tbh I've only used propane on my first 10-15 cooks. I'm still looking forward to being able to do a lump charcoal-wood combo cook though; there's just something about a wood fire .
The stone will get incrementally hotter over each cook, but all I do to compensate is cook with more flame on successive pizzas to cook top and bottom evenly. Also, if you realize mid cook that the bottom is cooking faster than top, you can lift the pizza with your pizza peel for a few seconds.