Item 1 of 7
Item 1 of 7
expiredminntwins | Staff posted May 23, 2023 11:43 AM
10" OXO Good Grips Pro Nonstick Frying Pan / Skillet
$21
$40
47% off
+ Free S/Hat Amazon
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+ Free S/Hat AmazonDeal Details
Amazon has 10" OXO Good Grips Pro Nonstick Frying Pan / Skillet on sale for $20.46 when you clip the 20% off coupon on the item page. Shipping is free.
Thanks to Deal Hunter minntwins for finding this deal.
Thanks to Deal Hunter minntwins for finding this deal.
Editor's Notes
Written by megakimcheelove | Staff- About this deal:
- Our research indicates that this offer is $19.53 lower (49% savings) than the next best available price from a reputable merchant with prices starting from $39.99.
- About this product:
- Oven safe up to 430°F/220°C
- Rolled edges for drip-free pouring
- Dishwasher Safe
- Compatible with most stovetops, except induction
- Limited lifetime warranty
- About this store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 10" OXO Good Grips Pro Nonstick Frying Pan / Skillet on sale for $20.46 when you clip the 20% off coupon on the item page. Shipping is free.
Thanks to Deal Hunter minntwins for finding this deal.
Thanks to Deal Hunter minntwins for finding this deal.
Editor's Notes
Written by megakimcheelove | Staff- About this deal:
- Our research indicates that this offer is $19.53 lower (49% savings) than the next best available price from a reputable merchant with prices starting from $39.99.
- About this product:
- Oven safe up to 430°F/220°C
- Rolled edges for drip-free pouring
- Dishwasher Safe
- Compatible with most stovetops, except induction
- Limited lifetime warranty
- About this store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Voting
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Top Comments
Maybe if I lived on a farm or deep in the country, I'd get more use out of them. Cast iron presents challenges for a modern urban life.
The seasoning, occasional reseasoning. ongoing oil re-seasoning after water washing, black and brown previous baked on parts dislodging into lighter foods (omelets), etc. etc. etc. Yes, cast iron presents some advantages (durability, quick searing, etc.), there's the weight, adapted washing, reseasoning, dangers (falling on glasstop, foot), smoking from build-up, etc. My entire lightly used cast iron collection will likely get donated to Goodwill, or left at the street unfortunately.
Regarding this OXO non-stick, OXO makes excellent designs but they contract out all the manufacturing. For non-sticks, for me, I'll purchase future non-stick pans from the non-stick manufacturers that are in direct control of their promoted non-stick process. Anyone else (OXO, Ikea, etc.) are less durable.
PROS
- excellent design (handle, shape, etc.)
- can use on induction cooktops
NEGS
- very poor non-stick durability
- can't use with anything but perhaps a soft silicone spatula
- using a light nylon pad to gently clean caused many scratches
- scratches won't happen right away, so purhaps it's a built-in durability expiration
My second one that I purchased, I only wash in the sink with my bare hand (or latex glove). Nothing else. No tools (except a very soft silicone spatula) are ever used with it. I'm afraid to still use my first purchase as a result of all the little scratches. Looks like skate marks on an ice rink, but they don't go down as far as the bare metal. It's completely unknown to me how these scratches occured. It never went in the dishwasher and I never used hard nylon tools with it. Perhaps it came from a light nylon wash pad that's supposed to be for non-sticks.
OXO does great designs but their non-stick company is not good for long-term durability. Maybe mine was just a bad production run. Scratches started appearing after 1-2 months of usage, cooking generally soft foods (not steaks or anything like that).
Every non-stick pan promotes "durable non-stick". There's a reason they all have so many ongoing purchases from people replacing their non-sticks. It's now a joke to me to read "durable non-stick". It's not in any of their best interests to actually give a long-term durable non-stick.
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Maybe if I lived on a farm or deep in the country, I'd get more use out of them. Cast iron presents challenges for a modern urban life.
The seasoning, occasional reseasoning. ongoing oil re-seasoning after water washing, black and brown previous baked on parts dislodging into lighter foods (omelets), etc. etc. etc. Yes, cast iron presents some advantages (durability, quick searing, etc.), there's the weight, adapted washing, reseasoning, dangers (falling on glasstop, foot), smoking from build-up, etc. My entire lightly used cast iron collection will likely get donated to Goodwill, or left at the street unfortunately.
Regarding this OXO non-stick, OXO makes excellent designs but they contract out all the manufacturing. For non-sticks, for me, I'll purchase future non-stick pans from the non-stick manufacturers that are in direct control of their promoted non-stick process. Anyone else (OXO, Ikea, etc.) are less durable.
Maybe if I lived on a farm or deep in the country, I'd get more use out of them. Cast iron presents challenges for a modern urban life.
The seasoning, occasional reseasoning. ongoing oil re-seasoning after water washing, black and brown previous baked on parts dislodging into lighter foods (omelets), etc. etc. etc. Yes, cast iron presents some advantages (durability, quick searing, etc.), there's the weight, adapted washing, reseasoning, dangers (falling on glasstop, foot), smoking from build-up, etc. My entire lightly used cast iron collection will likely get donated to Goodwill, or left at the street unfortunately.
Regarding this OXO non-stick, OXO makes excellent designs but they contract out all the manufacturing. For non-sticks, for me, I'll purchase future non-stick pans from the non-stick manufacturers that are in direct control of their promoted non-stick process.
I'm in - can't pass this up @ $20 with how good the 12" version is.
$20 for a pan is hardly breaking the bank - especially considering this is one of America Test Kitchen's most well-liked pans in a big 'shootout' comparison they did [americastestkitchen.com] (the 12" version, at least).
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Scratched $4 non-sticks aren't any worse than scratched $30-$50 non-sticks. I've seen people use expensive well-scratched non-sticks because they paid much more for them. They feel they have to get their money's worth.
Replaced some less expensive ones that didn't maintain their non-stick property as well.
You'll be fine with the Costco OXO, for at least a couple months, or maybe even a year, before surface scratches start appearing. The OP's Professional OXO is likely a much more durable OXO non-stick. I definitely wouldn't purchase the Costco OXO one again. YMMV.
Maybe if I lived on a farm or deep in the country, I'd get more use out of them. Cast iron presents challenges for a modern urban life.
The seasoning, occasional reseasoning. ongoing oil re-seasoning after water washing, black and brown previous baked on parts dislodging into lighter foods (omelets), etc. etc. etc. Yes, cast iron presents some advantages (durability, quick searing, etc.), there's the weight, adapted washing, reseasoning, dangers (falling on glasstop, foot), smoking from build-up, etc. My entire lightly used cast iron collection will likely get donated to Goodwill, or left at the street unfortunately.
Regarding this OXO non-stick, OXO makes excellent designs but they contract out all the manufacturing. For non-sticks, for me, I'll purchase future non-stick pans from the non-stick manufacturers that are in direct control of their promoted non-stick process. Anyone else (OXO, Ikea, etc.) are less durable.
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