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My wife wants one of these, but I'm sure she'll use it only 4 or 5 times. Why on earth would I spend so much $$$ on 4 or 5 times worth of pizza??
Protip: get a low cost ceramic egg grill in the same price range. It's a lot more functional, you can get a pizza stone for it to do the same thing this oven does, and you can make ribs/brisket/pork shoulders on it too.
My wife got me the Karu 16, and I was hesitant that it was worth it, but I was really blown away at how great it makes pizza. I look for reasons to make pizza with it because it's so good. Mostly used the gas burner so far which makes it really easy and convenient to fire up and cook, but need to get into the wood and coal for better taste.
Protip: get a low cost ceramic egg grill in the same price range. It's a lot more functional, you can get a pizza stone for it to do the same thing this oven does, and you can make ribs/brisket/pork shoulders on it too.
Not only will it get that hot, it will stay that hot for hours (maybe even a day if you don't open it). They're extremely insulated and fuel efficient.
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