Kohl's has
Ninja 7-in-1 Woodfire Outdoor Grill, Smoker & Air Fryer (OG701) +
$50 Kohl's Cash on sale for
$329.99 - 15% off when you apply promo code
CATCH15OFF in cart - $10 off when you apply promo code
TAKE10 in cart =
$271.99. Kohl's Reward Members (
free to join) also earn an additional
$13.60 in Kohl's Cash.
Shipping is free.
Thanks to Deal Hunter
Meowssi for finding this deal.
Product Details:
- Master Grill, Fool-Proof BBQ Smoker and Outdoor Air Fryer
- Enough capacity to grill 6 steaks or 30 hot dogs
- Powered by electricity and flavored by real burning wood pellets
- 23.62"L x 18.58"W x 13.31"H
- Comes with 2 blends of 100% real hardwood Ninja Woodfire Pellets
Includes:
- Nonstick grill grate
- Crisper basket
- Pellet scoop
- Ninja Woodfire Pellets Robust Blend and All-Purpose Blend Starter Packs
- Smoke box
- Grease tray
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Featured Comments
I actually use them all weekly. Wings without smoke on Airfry (smoked chicken I don't like much). Steak I "reverse sear" smoke until 130 then grill on high for a sear. Grill salmon on hi with smoke. 5 hr smoke roast. Cold smoke sliced cheese and salt. Dehydrate with smoke to make smoked garlic/onion powder. Dehydrate sliced roast to make jerky. Grill on medium with pit boss charcoal blend for burgers and hot dogs. Grill on med no smoke for bacon and eggs. No open flames. Only uses a handful of pellets. It AWSOME
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While I agree with some of your points, plenty of brisket's won't fit in my KJ classic, and none will fit in my KJJr.. but i still consider them smokers. I have never had the need to smoke an entire brisket, but have done a 18lb turkey just fine.
https://youtu.be/TMyrIIRhnHc 25lb turkey. Also, I have one. Easily worth the $500 retail. Smoked a 8lb roast on it today
But that doesn't cold smoke, dehydrate garlic and jerky, airfry wings. To each their own
I actually use them all weekly. Wings without smoke on Airfry (smoked chicken I don't like much). Steak I "reverse sear" smoke until 130 then grill on high for a sear. Grill salmon on hi with smoke. 5 hr smoke roast. Cold smoke sliced cheese and salt. Dehydrate with smoke to make smoked garlic/onion powder. Dehydrate sliced roast to make jerky. Grill on medium with pit boss charcoal blend for burgers and hot dogs. Grill on med no smoke for bacon and eggs. No open flames. Only uses a handful of pellets. It AWSOME
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https://youtu.be/nrWVvtfXRFA
Good call out…