expired Posted by JacB3859 over 1 year ago
Item 1 of 2
Item 1 of 2
expired Posted by JacB3859 over 1 year ago
Frigidaire 6.5 Cu. ft. Upright Freezer (EFRF698, Platinum)
+ Free Shipping$207.50
$208
Walmart
Visit WalmartSold By | Sale Price |
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Walmart | $219 |
Top Comments
manual defrost does require you pull out everything and use a plastic scraper to remove snow buildup. but it only takes a couple minutes to pop out the chunks.
if you are freezing meats, cover with olive oil and put in a zip loc freezer bag. quart or freezer sized. squeeze air out. this will keep your meats/poultry/pork good for well over a year (lot longer tbh). been doing that for 30 years. or use a vacuum sealer.
modern vacuum sealed meat packing from the store is generally good enough.
Edit:
In the heat, freezers work harder than normal as the compressor cools the freezer's internal environment to combat the outside temperature. In extreme cold, the compressor will not kick on until the external temperature is higher than what the freezer is set to. Garage ready freezers are built to handle both extreme heat and cold.
58 Comments
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manual defrost
which is good, i prefer
manual defrost
which is good, i prefer
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auto defrost causes freezer burn a lot quicker. melts, pulls moisture out, then refreezes. if you rotate out food in under 3 weeks auto defrost isn't an issue.
manual defrost does require you pull out everything and use a plastic scraper to remove snow buildup. but it only takes a couple minutes to pop out the chunks.
if you are freezing meats, cover with olive oil and put in a zip loc freezer bag. quart or freezer sized. squeeze air out. this will keep your meats/poultry/pork good for well over a year (lot longer tbh). been doing that for 30 years. or use a vacuum sealer.
modern vacuum sealed meat packing from the store is generally good enough.
manual defrost does require you pull out everything and use a plastic scraper to remove snow buildup. but it only takes a couple minutes to pop out the chunks.
if you are freezing meats, cover with olive oil and put in a zip loc freezer bag. quart or freezer sized. squeeze air out. this will keep your meats/poultry/pork good for well over a year (lot longer tbh). been doing that for 30 years. or use a vacuum sealer.
modern vacuum sealed meat packing from the store is generally good enough.
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Our community has rated this post as helpful. If you agree, why not thank ph1aak
Edit:
In the heat, freezers work harder than normal as the compressor cools the freezer's internal environment to combat the outside temperature. In extreme cold, the compressor will not kick on until the external temperature is higher than what the freezer is set to. Garage ready freezers are built to handle both extreme heat and cold.
But what I do know is that if a fridge or freezer is "Garage Ready" they make it pretty clear. So it's safe to assume this model isn't.
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