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Costco Members: Tiger 5.5-Cup Micom Rice Cooker & Warmer Expired
$80
$99.99
+ Free Shipping
Costco Wholesale has for its Members: Tiger 5.5-Cup Micom Rice Cooker & Warmer (JBV-S10U) on sale for $79.99. Shipping is free.
Features:
- Note: May be available in-warehouse for a lower price
Features:
- Prepare 1 to 5.5 Cups
- 10 Cooking Menu Settings
- 1.7mm Thick Non-Stick Inner Pot
- Tacook Cooking Plate
- Made in Japan
Editor's Notes & Price Research
Written by
- About this deal:
- Our research indicates that this offer is $15 lower (16% savings) than the next best available price from a reputable merchant with prices starting from $94.99.
- $20 manufacturer's savings is valid 8/21/23 through 8/27/23
- See the forum thread for additional discussion of this deal.
Original Post
Written by
Edited August 28, 2023
at 07:24 AM
Tiger 5.5-Cup Rice Cooker Costco B&M $69.99 (Costco Online $79.99)
Link for reference only: https://www.costco.com/tiger-5.5-...10800.html
Item: 1081890
Model: JBV-S10U
See attached photo for B&M price.
Tons available at Bay Area, CA
Lower than several previous FP:
https://slickdeals.net/f/16134787-costco-members-tiger-5-5-cup-micom-rice-cooker-warmer-79-99-free-shipping-via-costco?src=Site
Link for reference only: https://www.costco.com/tiger-5.5-...10800.html
Item: 1081890
Model: JBV-S10U
See attached photo for B&M price.
Tons available at Bay Area, CA
Lower than several previous FP:
https://slickdeals.net/f/16134787-costco-members-tiger-5-5-cup-micom-rice-cooker-warmer-79-99-free-shipping-via-costco?src=Site
If you purchase something through a post on our site, Slickdeals may get a small share of the sale.
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But the biggest difference I've noticed in rice is the quality of rice. High end vs low end. I get a better rice taste, texture, consistency with a premium rice in a cheap $10 automatic rice cooker, than cheap rice in a high end rice cooker.
How you wash the rice, prep the rice, and cook the rice is a bigger difference than the cooker.
Just to add on a note: I use different types of rice, from short grain, to medium grain, cal rose, jasmine, and my favorite koshihikari rice.
I recommend trying different types of rice and seeing what tastes the best and what works for you. try different cooking methods. Good luck.
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Our community has rated this post as helpful. If you agree, why not thank SlicktheShocker
Same here. Nice to see deflationary prices
Our community has rated this post as helpful. If you agree, why not thank sctrojan26
I don't understand what this post is trying to say about the rice cooker.
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I grew up eating rice every day out of an old Tiger 10 qt cooker, did a whole bunch of research (mainly due to a bunch of SD'ers crying how fuzzy logic is somuch better) and ended up with a top tier Zojirushi rice cooker. I've cooked indian, korean, japanese, short/long/medium, high and low grade rice - the rice cooker did not make a difference lol
The one thing that is going to make a huge difference is anyone going from microwave or stove top rice cooking to an actual rice cooker.
I grew up eating rice every day out of an old Tiger 10 qt cooker, did a whole bunch of research (mainly due to a bunch of SD'ers crying how fuzzy logic is somuch better) and ended up with a top tier Zojirushi rice cooker. I've cooked indian, korean, japanese, short/long/medium, high and low grade rice - the rice cooker did not make a difference lol
The one thing that is going to make a huge difference is anyone going from microwave or stove top rice cooking to an actual rice cooker.
I agree with you, I've cooked rice in a cheap $10 - $20 walmart/target rice cooker, a pressure cooker, an instant pot pressure cooker, a traditional Donabe, stove top in a stainless steel triple clad pot, and the biggest difference is cooking effort and clean up for the different methods.
But the biggest difference I've noticed in rice is the quality of rice. High end vs low end. I get a better rice taste, texture, consistency with a premium rice in a cheap $10 automatic rice cooker, than cheap rice in a high end rice cooker.
How you wash the rice, prep the rice, and cook the rice is a bigger difference than the cooker.
Just to add on a note: I use different types of rice, from short grain, to medium grain, cal rose, jasmine, and my favorite koshihikari rice.
I recommend trying different types of rice and seeing what tastes the best and what works for you. try different cooking methods. Good luck.