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expired Posted by slickerdoodles • Aug 25, 2023
expired Posted by slickerdoodles • Aug 25, 2023

3-Ct 22-Oz Dawn Ultra Antibacterial EZ-Squeeze Dishwashing Soap (Apple Blossom Scent) + 2x Scrub Sponges $11.20 w/ S&S + Free Shipping w/ Prime or on $25+

$11

$16

31% off
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Amazon [amazon.com] has 3-Count 22-Oz Dawn Ultra Antibacterial EZ-Squeeze Dishwashing Soap (Apple Blossom Scent) + 2x Scrub Sponges for $11.82 - 5% when you checkout via Subscribe & Save = $11.23. Shipping is free w/ Prime or on $25+.
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Amazon [amazon.com] has 3-Count 22-Oz Dawn Ultra Antibacterial EZ-Squeeze Dishwashing Soap (Apple Blossom Scent) + 2x Scrub Sponges for $11.82 - 5% when you checkout via Subscribe & Save = $11.23. Shipping is free w/ Prime or on $25+.

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Model: Dawn Antibacterial EZ-Squeeze Dishwashing Liquid Dish Soap,Apple Blossom Scent, (3x22 fl oz)

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Aug 25, 2023
1,907 Posts
Joined Jan 2014
Aug 25, 2023
UnoriginalGuy
Aug 25, 2023
1,907 Posts
Antibacterial dish soap? Ignoring for a second that all dish soap has antibacterial properties, hot water is your primary antibacterial.

Effectively dish washing has three steps:

- Scrub: Meaning warm water (which can be reused, until cooled), dish soap, and a sponge/scrubber to remove larger debris and make them visually clean looking.
- Rinse: Use VERY hot water to kill everything on the surface while removing any suds.
- Dry: Ideally air dry, not a hand towel.

A lot of people try to wrongly combine the "scrub" and "rinse" steps. Kitchen sponges are likely the least clean and safe thing in your entire home, literally worse than a toilet brush or the floor. They exist to be sacrificial tools to remove crud while actually adding bacteria to your dishes in the process. So using antibacterial dish soap during that phase is mostly redundant, the reused water or sponge won't be clean and that won't clean them.

So, as I said, after you make your dishes look clean then actually clean them for real with very hot water alone to disinfect, that's what you're meant to be doing.

PS - I love these inverted bottles. Highly recommend.

Aug 26, 2023
1,854 Posts
Joined Mar 2014
Aug 26, 2023
scotts9612
Aug 26, 2023
1,854 Posts
Quote from UnoriginalGuy :
Antibacterial dish soap? Ignoring for a second that all dish soap has antibacterial properties, hot water is your primary antibacterial.

Effectively dish washing has three steps:

- Scrub: Meaning warm water (which can be reused, until cooled), dish soap, and a sponge/scrubber to remove larger debris and make them visually clean looking.
- Rinse: Use VERY hot water to kill everything on the surface while removing any suds.
- Dry: Ideally air dry, not a hand towel.

A lot of people try to wrongly combine the "scrub" and "rinse" steps. Kitchen sponges are likely the least clean and safe thing in your entire home, literally worse than a toilet brush or the floor. They exist to be sacrificial tools to remove crud while actually adding bacteria to your dishes in the process. So using antibacterial dish soap during that phase is mostly redundant, the reused water or sponge won't be clean and that won't clean them.

So, as I said, after you make your dishes look clean then actually clean them for real with very hot water alone to disinfect, that's what you're meant to be doing.

PS - I love these inverted bottles. Highly recommend.
I pee on my dishes to save on water and they come out sparkling clean.
Aug 26, 2023
393 Posts
Joined Nov 2015
Aug 26, 2023
EpicPoke
Aug 26, 2023
393 Posts
Quote from UnoriginalGuy :
Antibacterial dish soap? Ignoring for a second that all dish soap has antibacterial properties, hot water is your primary antibacterial.

Effectively dish washing has three steps:

- Scrub: Meaning warm water (which can be reused, until cooled), dish soap, and a sponge/scrubber to remove larger debris and make them visually clean looking.
- Rinse: Use VERY hot water to kill everything on the surface while removing any suds.
- Dry: Ideally air dry, not a hand towel.

A lot of people try to wrongly combine the "scrub" and "rinse" steps. Kitchen sponges are likely the least clean and safe thing in your entire home, literally worse than a toilet brush or the floor. They exist to be sacrificial tools to remove crud while actually adding bacteria to your dishes in the process. So using antibacterial dish soap during that phase is mostly redundant, the reused water or sponge won't be clean and that won't clean them.

So, as I said, after you make your dishes look clean then actually clean them for real with very hot water alone to disinfect, that's what you're meant to be doing.

PS - I love these inverted bottles. Highly recommend.
Do you think that the Luke warm water from your sink is actually high enough temperature to kill bacterial. Not promoting this product but if you think your 100 degree lead filled tap water is killing the salmonella on your cutting board you might want to read some more
Aug 26, 2023
1,907 Posts
Joined Jan 2014
Aug 26, 2023
UnoriginalGuy
Aug 26, 2023
1,907 Posts
Quote from EpicPoke :
Do you think that the Luke warm water from your sink is actually high enough temperature to kill bacterial. Not promoting this product but if you think your 100 degree lead filled tap water is killing the salmonella on your cutting board you might want to read some more
Hot tap water is commonly 140 degrees which is, no coincidence, the temperature where bacteria die including, salmonella. Ditto with dishwashers. In fact anything over 120 degrees with the surfactants in dish soap is effective. Go work in any commercial kitchen, I told you exactly how dishes are hand washed and what is expected via regulation.
Aug 26, 2023
393 Posts
Joined Nov 2015
Aug 26, 2023
EpicPoke
Aug 26, 2023
393 Posts
Quote from UnoriginalGuy :
Hot tap water is commonly 140 degrees which is, no coincidence, the temperature where bacteria die including, salmonella. Ditto with dishwashers. In fact anything over 120 degrees with the surfactants in dish soap is effective. Go work in any commercial kitchen, I told you exactly how dishes are hand washed and what is expected via regulation.
Most hot water heaters normal setting is 120 degrees. By the time it makes it to your sink it's less. In a commercial kitchen they utilize dishwashers that are commonly over 165. In home dishwashers also have heating elements that heat water to 140+ generally to sanitize and these are for long cycles. Salmonella specifically dies between 135-165. You can kill it at a lower temperature but it takes more time to achieve. Running hot water out of a tap and scrubbing it is not going to kill it but might cause it to stop growing. Soap and antibacterial soap do not do anything to most food borne bacteria as it's resistant.

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