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Product Name: | Blackstone Tabletop Propane Pizza Oven with Two 15 Cordierite Stones |
Product Description: | The Blackstone Tabletop Pizza Oven with 15 Cordierite Stones is perfect for any backyard tailgate or outdoor adventure. The patented 2-stone technology with one stone on top and another on the bottom means you don t have to continually turn the pizza as it bakes unlike a traditional pizza oven. Just rotate the pizza once halfway through baking for a more consistent bake. The heat-retaining door on the front allows for evenly baked crust and toppings every time. Such heat control makes it possible to bake a pizza in just a few minutes! Make pizzas anywhere thanks to the portable size and sturdy handles for ease of transport. Start enjoying homemade pizzas that bake faster than you could get one delivered. Don t limit yourself to just pizzas because this portable oven can also be used to cook calzones stromboli steak veggies and so much more. |
Product SKU: | 1294789114 |
UPC: | 717604069615 |
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I love Blackstone and everything they make, but if I were looking for one of these now I'd look at some of the Ooni knockoffs on Amazon. I've seen them in the low 100's and in Warehouse situations below 100. The knockoff that I have works like a charm. I've used Ooni's and while I don't think it measures up 100% for the price it does just fine. It pales in comparison to my other oven, but that sucker is a completely different (and far less mobile) animal.
I love Blackstone and everything they make, but if I were looking for one of these now I'd look at some of the Ooni knockoffs on Amazon. I've seen them in the low 100's and in Warehouse situations below 100. The knockoff that I have works like a charm. I've used Ooni's and while I don't think it measures up 100% for the price it does just fine. It pales in comparison to my other oven, but that sucker is a completely different (and far less mobile) animal.
Any in particular? I have a wood fire and would love to try a propane one
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The reviews on Amazon are mixed. The truth is it's not as good as an Ooni - it's uneven, with temperature flares towards the back of the oven. I'd also suggest you don't open the regular wide open and just let it run for an hour, otherwise you might come back to the thing having completely melted down.
For the money though, if you're willing to rotate your pies while they cook so they are more evenly baked, I think it's good. It gets hot enough to make a decent neopolitan, and the cooking isn't so uneven that it's problematic.
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Got some dough going 4 days before because I'd intended on using my DoJoe pizza oven attachment for my Kamado Joe the same evening I saw it pop up on Marketplace, made two pizzas with it that night and they were absolutely excellent.
A bibbity boppety!
For someone looking to make basic NY/Detroit or cracker crust pies at home, this will more than do.
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You're incorrect. I have this oven & it definitely goes past 800⁰. Bakes the best Neapolitan pie in seconds.
This is model 6961 reg price, $274. Its being discontinued and replaced by model 6964 which has the stainless steel front. People have bought the 6961 for as low as $120. I've seen it in my local Walmart for $136. YMMV.
Found a pizza snob