expiredPottyMouth posted Nov 03, 2023 11:33 PM
Item 1 of 2
Item 1 of 2
expiredPottyMouth posted Nov 03, 2023 11:33 PM
Sam's Club Members: 23-Count Pure Protein Bars Variety Pack
+ Free S/H for Plus Members$20
$24
16% offSam's Club
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"Sucralose-6-acetate is an intermediate and impurity in the manufacture of sucralose, and recent commercial sucralose samples were found to contain up to 0.67% sucralose-6-acetate. Studies in a (SINGLE?) rodent model found that sucralose-6-acetate is also present in fecal samples with levels up to 10% relative to sucralose which suggest that sucralose is also acetylated in the intestines.
The amount of sucralose-6-acetate in a single daily sucralose-sweetened drink MIGHT far exceed the threshold of toxicological concern for genotoxicity (TTCgenotox) of 0.15 µg/person/day."
So, we're supposed to stop eating things with artificial sugar, sucralose that may have a 1/6th chance per (gram?) in changing to a toxic form during food processing; or a 10% chance when examining our fecal matter?
But how long does it take to develop health problems from these changes that occur during our digestive system of sucralose?
How much is being absorbed and damaging our DNA?
If you already know you'll die of cancer; does a little digestive system problems matter?
"Sucralose-6-acetate is an intermediate and impurity in the manufacture of sucralose, and recent commercial sucralose samples were found to contain up to 0.67% sucralose-6-acetate. Studies in a (SINGLE?) rodent model found that sucralose-6-acetate is also present in fecal samples with levels up to 10% relative to sucralose which suggest that sucralose is also acetylated in the intestines.
The amount of sucralose-6-acetate in a single daily sucralose-sweetened drink MIGHT far exceed the threshold of toxicological concern for genotoxicity (TTCgenotox) of 0.15 µg/person/day."
So, we're supposed to stop eating things with artificial sugar, sucralose that may have a 1/6th chance per (gram?) in changing to a toxic form during food processing; or a 10% chance when examining our fecal matter?
But how long does it take to develop health problems from these changes that occur during our digestive system of sucralose?
How much is being absorbed and damaging our DNA?
If you already know you'll die of cancer; does a little digestive system problems matter?
I usually have a 13-15g Atkins protein bar for lunch. So, these will go a longer way compared to those.
"Sucralose-6-acetate is an intermediate and impurity in the manufacture of sucralose, and recent commercial sucralose samples were found to contain up to 0.67% sucralose-6-acetate. Studies in a (SINGLE?) rodent model found that sucralose-6-acetate is also present in fecal samples with levels up to 10% relative to sucralose which suggest that sucralose is also acetylated in the intestines.
The amount of sucralose-6-acetate in a single daily sucralose-sweetened drink MIGHT far exceed the threshold of toxicological concern for genotoxicity (TTCgenotox) of 0.15 µg/person/day."
So, we're supposed to stop eating things with artificial sugar, sucralose that may have a 1/6th chance per (gram?) in changing to a toxic form during food processing; or a 10% chance when examining our fecal matter?
But how long does it take to develop health problems from these changes that occur during our digestive system of sucralose?
How much is being absorbed and damaging our DNA?
If you already know you'll die of cancer; does a little digestive system problems matter?
But the underlying question is how much is being absorbed and how destructive is it being long term to our DNA structure in the intestines that it says it's harming?
Also, cancer probably gonna get me first. So, to each their own. 👍✌️
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