Sam's Club has for its Members: 23-Count Pure Protein Bars Variety Pack on sale for $19.98. Shipping is free for Plus Members, otherwise starts at $5.12 and varies by location.
Thanks community member PottyMouth for sharing this deal.
Note, must be an active Sam's Club logged into your account to purchase at sale price or a 10% surcharge + shipping charges apply.
Our research indicates that this sale price is $8 less (29% savings) than the next best price from a reputable merchant with prices starting from $27.99.
Reviews:
These Protein Bars receive 4.6 Stars out of 5 Stars based on over 1,300 Customer Reviews.
This collaborative space allows users to contribute additional information, tips, and insights to enhance the original deal post. Feel free to share your knowledge and help fellow shoppers make informed decisions.
Sam's Club has for its Members: 23-Count Pure Protein Bars Variety Pack on sale for $19.98. Shipping is free for Plus Members, otherwise starts at $5.12 and varies by location.
Thanks community member PottyMouth for sharing this deal.
Note, must be an active Sam's Club logged into your account to purchase at sale price or a 10% surcharge + shipping charges apply.
Our research indicates that this sale price is $8 less (29% savings) than the next best price from a reputable merchant with prices starting from $27.99.
Reviews:
These Protein Bars receive 4.6 Stars out of 5 Stars based on over 1,300 Customer Reviews.
Instead of instigating fear mongering maybe provide actual insight on what might be the issue in the ingredients (there doesn't seem to be anything major in my opinion)
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Instead of instigating fear mongering maybe provide actual insight on what might be the issue in the ingredients (there doesn't seem to be anything major in my opinion)
"Sucralose-6-acetate is an intermediate and impurity in the manufacture of sucralose, and recent commercial sucralose samples were found to contain up to 0.67% sucralose-6-acetate. Studies in a (SINGLE?) rodent model found that sucralose-6-acetate is also present in fecal samples with levels up to 10% relative to sucralose which suggest that sucralose is also acetylated in the intestines.
The amount of sucralose-6-acetate in a single daily sucralose-sweetened drink MIGHT far exceed the threshold of toxicological concern for genotoxicity (TTCgenotox) of 0.15 µg/person/day."
So, we're supposed to stop eating things with artificial sugar, sucralose that may have a 1/6th chance per (gram?) in changing to a toxic form during food processing; or a 10% chance when examining our fecal matter?
But how long does it take to develop health problems from these changes that occur during our digestive system of sucralose?
How much is being absorbed and damaging our DNA?
If you already know you'll die of cancer; does a little digestive system problems matter?
Last edited by consumeralert November 6, 2023 at 10:32 AM.
"Sucralose-6-acetate is an intermediate and impurity in the manufacture of sucralose, and recent commercial sucralose samples were found to contain up to 0.67% sucralose-6-acetate. Studies in a (SINGLE?) rodent model found that sucralose-6-acetate is also present in fecal samples with levels up to 10% relative to sucralose which suggest that sucralose is also acetylated in the intestines.
The amount of sucralose-6-acetate in a single daily sucralose-sweetened drink MIGHT far exceed the threshold of toxicological concern for genotoxicity (TTCgenotox) of 0.15 µg/person/day."
So, we're supposed to stop eating things with artificial sugar, sucralose that may have a 1/6th chance per (gram?) in changing to a toxic form during food processing; or a 10% chance when examining our fecal matter?
But how long does it take to develop health problems from these changes that occur during our digestive system of sucralose?
How much is being absorbed and damaging our DNA?
If you already know you'll die of cancer; does a little digestive system problems matter?
This same study found also that Sucralose itself is transformed by up to 10% of its weight into Sucralose-6 acetate by your gut as well, so the amount is way higher than the trace amounts of Sucralose 6 acetate found in Sucralose itself
I ate one of the double chocolate bars yesterday. I couldn't finish it for a quick breakfast and saved half for Monday. It tasted fairly good and had a surprisingly soft thick chew to it. This and a ONE Blueberry Cobbler 20g protein bar were both rather good, but for breakfast I found they're best to eat only half at a time.
I usually have a 13-15g Atkins protein bar for lunch. So, these will go a longer way compared to those.
"Sucralose-6-acetate is an intermediate and impurity in the manufacture of sucralose, and recent commercial sucralose samples were found to contain up to 0.67% sucralose-6-acetate. Studies in a (SINGLE?) rodent model found that sucralose-6-acetate is also present in fecal samples with levels up to 10% relative to sucralose which suggest that sucralose is also acetylated in the intestines.
The amount of sucralose-6-acetate in a single daily sucralose-sweetened drink MIGHT far exceed the threshold of toxicological concern for genotoxicity (TTCgenotox) of 0.15 µg/person/day."
So, we're supposed to stop eating things with artificial sugar, sucralose that may have a 1/6th chance per (gram?) in changing to a toxic form during food processing; or a 10% chance when examining our fecal matter?
But how long does it take to develop health problems from these changes that occur during our digestive system of sucralose?
How much is being absorbed and damaging our DNA?
If you already know you'll die of cancer; does a little digestive system problems matter?
The chances of a person getting some type of cancer is pretty high, but it won't necessarily be the cause of death. If I was definitely dying of cancer, I wouldn't avoid real sugar at all. I'd eat all the things, especially the good things, not protein bars.
This same study found also that Sucralose itself is transformed by up to 10% of its weight into Sucralose-6 acetate by your gut as well, so the amount is way higher than the trace amounts of Sucralose 6 acetate found in Sucralose itself
Yes, that's what I wrote in the fecal matter examination.
But the underlying question is how much is being absorbed and how destructive is it being long term to our DNA structure in the intestines that it says it's harming?
Also, cancer probably gonna get me first. So, to each their own. 👍✌️
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The chances of a person getting some type of cancer is pretty high, but it won't necessarily be the cause of death. If I was definitely dying of cancer, I wouldn't avoid real sugar at all. I'd eat all the things, especially the good things, not protein bars.
Not helpful for brain 🧠 cancer. Not enough fuel to live on regular food. You still feel like you're starving. Which leads me to gorging on food, which leads to a gut size I've never had on my slim body. Since I don't have endless income, I have to make due on large quantities of protein and fat. Best I've found are protein bars and such. Gotta live with the sucralose I guess.
Last edited by consumeralert November 6, 2023 at 10:59 AM.
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"Sucralose-6-acetate is an intermediate and impurity in the manufacture of sucralose, and recent commercial sucralose samples were found to contain up to 0.67% sucralose-6-acetate. Studies in a (SINGLE?) rodent model found that sucralose-6-acetate is also present in fecal samples with levels up to 10% relative to sucralose which suggest that sucralose is also acetylated in the intestines.
The amount of sucralose-6-acetate in a single daily sucralose-sweetened drink MIGHT far exceed the threshold of toxicological concern for genotoxicity (TTCgenotox) of 0.15 µg/person/day."
So, we're supposed to stop eating things with artificial sugar, sucralose that may have a 1/6th chance per (gram?) in changing to a toxic form during food processing; or a 10% chance when examining our fecal matter?
But how long does it take to develop health problems from these changes that occur during our digestive system of sucralose?
How much is being absorbed and damaging our DNA?
If you already know you'll die of cancer; does a little digestive system problems matter?
"Sucralose-6-acetate is an intermediate and impurity in the manufacture of sucralose, and recent commercial sucralose samples were found to contain up to 0.67% sucralose-6-acetate. Studies in a (SINGLE?) rodent model found that sucralose-6-acetate is also present in fecal samples with levels up to 10% relative to sucralose which suggest that sucralose is also acetylated in the intestines.
The amount of sucralose-6-acetate in a single daily sucralose-sweetened drink MIGHT far exceed the threshold of toxicological concern for genotoxicity (TTCgenotox) of 0.15 µg/person/day."
So, we're supposed to stop eating things with artificial sugar, sucralose that may have a 1/6th chance per (gram?) in changing to a toxic form during food processing; or a 10% chance when examining our fecal matter?
But how long does it take to develop health problems from these changes that occur during our digestive system of sucralose?
How much is being absorbed and damaging our DNA?
If you already know you'll die of cancer; does a little digestive system problems matter?
I usually have a 13-15g Atkins protein bar for lunch. So, these will go a longer way compared to those.
"Sucralose-6-acetate is an intermediate and impurity in the manufacture of sucralose, and recent commercial sucralose samples were found to contain up to 0.67% sucralose-6-acetate. Studies in a (SINGLE?) rodent model found that sucralose-6-acetate is also present in fecal samples with levels up to 10% relative to sucralose which suggest that sucralose is also acetylated in the intestines.
The amount of sucralose-6-acetate in a single daily sucralose-sweetened drink MIGHT far exceed the threshold of toxicological concern for genotoxicity (TTCgenotox) of 0.15 µg/person/day."
So, we're supposed to stop eating things with artificial sugar, sucralose that may have a 1/6th chance per (gram?) in changing to a toxic form during food processing; or a 10% chance when examining our fecal matter?
But how long does it take to develop health problems from these changes that occur during our digestive system of sucralose?
How much is being absorbed and damaging our DNA?
If you already know you'll die of cancer; does a little digestive system problems matter?
But the underlying question is how much is being absorbed and how destructive is it being long term to our DNA structure in the intestines that it says it's harming?
Also, cancer probably gonna get me first. So, to each their own. 👍✌️
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