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OP: I suggest replacing "slow" with "precision" in the title. Cooking sous vide can be a slow process, but this isn't a "slow cooker" in the usual sense.
Last edited by diavolo33 November 7, 2023 at 05:54 AM.
from anova website: "The most substantial sous vide circulator in our lineup – able to heat up to 100L of water when in a covered container, and run for a minimum of 10,000 hours straight without shutting down. Constructed with stainless steel, the Anova Pro is drop tested and IPX-7 rated; Drop the device on the floor or dunk it under water, and keep on cooking no problem."
Last edited by cruz-in November 7, 2023 at 04:40 PM.
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Understand that, for most folks, the nano is adequate. The pro is for the few that need it's advantages.
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