This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks; more than 600 new recipes and over 4000 favorites
You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail
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This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks; more than 600 new recipes and over 4000 favorites
You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail
Offer valid while pricing last
Additional Notes
Please refer to the forum thread for additional details
This is a classic book good for anyone who wants to learn cooking. I just used mine to cross reference bread pudding recipes because an online recipe was unclear. Turns out they were just using a Joy recipe! 😆 Then I ended up making a Whisky sauce for the pudding out of the Joy book. It was delish!
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This is a classic book good for anyone who wants to learn cooking. I just used mine to cross reference bread pudding recipes because an online recipe was unclear. Turns out they were just using a Joy recipe! 😆 Then I ended up making a Whisky sauce for the pudding out of the Joy book. It was delish!
Has anyone compared this to the America's Test Kitchen Best Recipes cookbook (I think that was the title... they have so many books now)? I love the ATK book, so not sure if Joy would be a good addition or not?
Has anyone compared this to the America's Test Kitchen Best Recipes cookbook (I think that was the title... they have so many books now)? I love the ATK book, so not sure if Joy would be a good addition or not?
It would be a great addition to your library. Just FYI, it tells you how to prepare sweet breads which are the adrenal glands of a calf and they are yummy. ATK would never have such a thing (although, their cookbooks are very good). Also, this cookbook teaches you how to make handmade strudel. It's a recipe that I use several times a year.
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Inspired me to get a "good" 1997 hard back copy from eBay for $5 bucks (delivered) Will be interesting to compare the two. (Got the kindle too)
I have been wanting a good cookbook.
Thanks OP.
They've "modernized" the book a few times. I'd expect to see a few older recipes dropped and some new ones added. Techniques are probably the same since how to prep a roast or make a pie crust hasn't changed.
This was the first cookbook I ever owned - given to me by my mother when I first left home. Many years (and cookbooks) later, it still remains my favorite go-to. Every kitchen should have a copy.
How does it compare with Salt, acid, fat and heat book? Just picked up this book. I have both now. I can follow a recipe no problem, but not good at creative cooking.
Any other highly rated cookbooks I should be on the lookout for?
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Our community has rated this post as helpful. If you agree, why not thank trza
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I have been wanting a good cookbook.
Thanks OP.
I have been wanting a good cookbook.
Thanks OP.
Sign up for a Slickdeals account to remove this ad.
Any other highly rated cookbooks I should be on the lookout for?
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