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phoinix | Staff 9.9K Views
Nov 14, 2023 3:31 PM

Joy of Cooking: Revised and Updated 2019 Edition (eBook)

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$20

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Various Digital Retailers has Joy of Cooking: Revised and Updated 2019 Edition (eBook) on sale for $2.99 listed below.

Thanks to community member phoinix for finding this deal

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Editor's Notes

Written by citan359 | Staff
  • This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks; more than 600 new recipes and over 4000 favorites
  • You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail
  • Offer valid while pricing last
Additional Notes
  • Please refer to the forum thread for additional details

Original Post

Written by phoinix | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Various Digital Retailers has Joy of Cooking: Revised and Updated 2019 Edition (eBook) on sale for $2.99 listed below.

Thanks to community member phoinix for finding this deal

Note, must login to your respective account to purchase this eBook

Available Retailers

Editor's Notes

Written by citan359 | Staff
  • This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks; more than 600 new recipes and over 4000 favorites
  • You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail
  • Offer valid while pricing last
Additional Notes
  • Please refer to the forum thread for additional details

Original Post

Written by phoinix | Staff

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Top Comments

trza
9.4KComments
5.2KReputation
This is a classic book good for anyone who wants to learn cooking. I just used mine to cross reference bread pudding recipes because an online recipe was unclear. Turns out they were just using a Joy recipe! 😆 Then I ended up making a Whisky sauce for the pudding out of the Joy book. It was delish!
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brandofo
517Comments
177Reputation
I have this book in print and it is my most used cookbook.
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17 Comments

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Nov 14, 2023 4:58 PM
447 Comments
Joined Apr 2022
LovelyGuide422Nov 14, 2023 4:58 PM
447 Comments
Thanks been wanting this for awhile.
Nov 15, 2023 12:28 PM
9.4K Comments
Joined Feb 2007
trzaNov 15, 2023 12:28 PM
9.4K Comments

Our community has rated this post as helpful. If you agree, why not thank

This is a classic book good for anyone who wants to learn cooking. I just used mine to cross reference bread pudding recipes because an online recipe was unclear. Turns out they were just using a Joy recipe! 😆 Then I ended up making a Whisky sauce for the pudding out of the Joy book. It was delish!
1
Nov 15, 2023 5:03 PM
517 Comments
Joined Jul 2010
brandofoNov 15, 2023 5:03 PM
517 Comments
I have this book in print and it is my most used cookbook.
Nov 15, 2023 7:16 PM
285 Comments
Joined Oct 2014
HoviNov 15, 2023 7:16 PM
285 Comments
This is one of the cookbooks I consider to be a staple of any home kitchen. I've got a hardcopy and picked up the ebook last time it went on sale.
Nov 15, 2023 9:01 PM
908 Comments
Joined Jan 2004
CloroxNov 15, 2023 9:01 PM
908 Comments
This is an excellent Cookbook and a great use for any digital credits from Amazon.
Nov 15, 2023 9:59 PM
289 Comments
Joined Nov 2013
crudo20Nov 15, 2023 9:59 PM
289 Comments
Has anyone compared this to the America's Test Kitchen Best Recipes cookbook (I think that was the title... they have so many books now)? I love the ATK book, so not sure if Joy would be a good addition or not?
Nov 15, 2023 10:34 PM
567 Comments
Joined Apr 2013
Spyderman59Nov 15, 2023 10:34 PM
567 Comments
Quote from crudo20 View quoted comment :
Has anyone compared this to the America's Test Kitchen Best Recipes cookbook (I think that was the title... they have so many books now)? I love the ATK book, so not sure if Joy would be a good addition or not?
It would be a great addition to your library. Just FYI, it tells you how to prepare sweet breads which are the adrenal glands of a calf and they are yummy. ATK would never have such a thing (although, their cookbooks are very good). Also, this cookbook teaches you how to make handmade strudel. It's a recipe that I use several times a year.
1

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Nov 15, 2023 10:40 PM
605 Comments
Joined May 2020
aberroNov 15, 2023 10:40 PM
605 Comments
Inspired me to get a "good" 1997 hard back copy from eBay for $5 bucks (delivered) Will be interesting to compare the two. (Got the kindle too)

I have been wanting a good cookbook.

Thanks OP.
Nov 15, 2023 11:40 PM
778 Comments
Joined Jan 2022
OrangeSnake211Nov 15, 2023 11:40 PM
778 Comments
Already own the hardcover. Amazon should give you this with the physical copy like they used to do with cds.
Nov 15, 2023 11:58 PM
1.5K Comments
Joined Feb 2015
Riptide360Nov 15, 2023 11:58 PM
1.5K Comments
2019 version. Getting Apple books version makes family sharing of books easy if your family is on macs, iphones & ipads.
1
Nov 16, 2023 4:50 AM
9.4K Comments
Joined Feb 2007
trzaNov 16, 2023 4:50 AM
9.4K Comments
Quote from aberro View quoted comment :
Inspired me to get a "good" 1997 hard back copy from eBay for $5 bucks (delivered) Will be interesting to compare the two. (Got the kindle too)

I have been wanting a good cookbook.

Thanks OP.
They've "modernized" the book a few times. I'd expect to see a few older recipes dropped and some new ones added. Techniques are probably the same since how to prep a roast or make a pie crust hasn't changed.
Nov 16, 2023 6:37 AM
389 Comments
Joined Jan 2006
plusoahuNov 16, 2023 6:37 AM
389 Comments
Thanks OP.
1
Nov 16, 2023 1:31 PM
33 Comments
Joined Nov 2019
BeautifulSardine640Nov 16, 2023 1:31 PM
33 Comments
This was the first cookbook I ever owned - given to me by my mother when I first left home. Many years (and cookbooks) later, it still remains my favorite go-to. Every kitchen should have a copy.
Nov 17, 2023 8:07 AM
9 Comments
Joined Oct 2017
ssssytherNov 17, 2023 8:07 AM
9 Comments
Absolutely excellent.

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Nov 19, 2023 1:55 AM
1.3K Comments
Joined Apr 2012
kozgNov 19, 2023 1:55 AM
1.3K Comments
How does it compare with Salt, acid, fat and heat book? Just picked up this book. I have both now. I can follow a recipe no problem, but not good at creative cooking.

Any other highly rated cookbooks I should be on the lookout for?

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