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expired Posted by phoinix | Staff • Nov 14, 2023
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expired Posted by phoinix | Staff • Nov 14, 2023

Joy of Cooking: Revised and Updated 2019 Edition (eBook)

$3.00

$20

85% off
Amazon
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Various Digital Retailers has Joy of Cooking: Revised and Updated 2019 Edition (eBook) on sale for $2.99 listed below.

Thanks to community member phoinix for finding this deal

Note, must login to your respective account to purchase this eBook

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Editor's Notes

Written by citan359 | Staff
  • This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks; more than 600 new recipes and over 4000 favorites
  • You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail
  • Offer valid while pricing last
Additional Notes
  • Please refer to the forum thread for additional details

Original Post

Written by phoinix | Staff
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Various Digital Retailers has Joy of Cooking: Revised and Updated 2019 Edition (eBook) on sale for $2.99 listed below.

Thanks to community member phoinix for finding this deal

Note, must login to your respective account to purchase this eBook

Available Retailers

Editor's Notes

Written by citan359 | Staff
  • This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks; more than 600 new recipes and over 4000 favorites
  • You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail
  • Offer valid while pricing last
Additional Notes
  • Please refer to the forum thread for additional details

Original Post

Written by phoinix | Staff

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Top Comments

trza
This is a classic book good for anyone who wants to learn cooking. I just used mine to cross reference bread pudding recipes because an online recipe was unclear. Turns out they were just using a Joy recipe! 😆 Then I ended up making a Whisky sauce for the pudding out of the Joy book. It was delish!
brandofo
I have this book in print and it is my most used cookbook.

17 Comments

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Nov 14, 2023
446 Posts
Joined Apr 2022
Nov 14, 2023
LovelyGuide422
Nov 14, 2023
446 Posts
Thanks been wanting this for awhile.
Nov 15, 2023
8,739 Posts
Joined Feb 2007
Nov 15, 2023
trza
Nov 15, 2023
8,739 Posts

Our community has rated this post as helpful. If you agree, why not thank trza

This is a classic book good for anyone who wants to learn cooking. I just used mine to cross reference bread pudding recipes because an online recipe was unclear. Turns out they were just using a Joy recipe! 😆 Then I ended up making a Whisky sauce for the pudding out of the Joy book. It was delish!
1
Nov 15, 2023
502 Posts
Joined Jul 2010
Nov 15, 2023
brandofo
Nov 15, 2023
502 Posts
I have this book in print and it is my most used cookbook.
Nov 15, 2023
285 Posts
Joined Oct 2014
Nov 15, 2023
Hovi
Nov 15, 2023
285 Posts
This is one of the cookbooks I consider to be a staple of any home kitchen. I've got a hardcopy and picked up the ebook last time it went on sale.
Nov 15, 2023
905 Posts
Joined Jan 2004
Nov 15, 2023
Clorox
Nov 15, 2023
905 Posts
This is an excellent Cookbook and a great use for any digital credits from Amazon.
Nov 15, 2023
256 Posts
Joined Nov 2013
Nov 15, 2023
crudo20
Nov 15, 2023
256 Posts
Has anyone compared this to the America's Test Kitchen Best Recipes cookbook (I think that was the title... they have so many books now)? I love the ATK book, so not sure if Joy would be a good addition or not?
Nov 15, 2023
417 Posts
Joined Apr 2013
Nov 15, 2023
Spyderman59
Nov 15, 2023
417 Posts
Quote from crudo20 :
Has anyone compared this to the America's Test Kitchen Best Recipes cookbook (I think that was the title... they have so many books now)? I love the ATK book, so not sure if Joy would be a good addition or not?
It would be a great addition to your library. Just FYI, it tells you how to prepare sweet breads which are the adrenal glands of a calf and they are yummy. ATK would never have such a thing (although, their cookbooks are very good). Also, this cookbook teaches you how to make handmade strudel. It's a recipe that I use several times a year.
1

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Nov 15, 2023
588 Posts
Joined May 2020
Nov 15, 2023
aberro
Nov 15, 2023
588 Posts
Inspired me to get a "good" 1997 hard back copy from eBay for $5 bucks (delivered) Will be interesting to compare the two. (Got the kindle too)

I have been wanting a good cookbook.

Thanks OP.
Nov 15, 2023
603 Posts
Joined Jan 2022
Nov 15, 2023
OrangeSnake211
Nov 15, 2023
603 Posts
Already own the hardcover. Amazon should give you this with the physical copy like they used to do with cds.
Pro
Nov 15, 2023
814 Posts
Joined Feb 2015
Nov 15, 2023
Riptide360
Pro
Nov 15, 2023
814 Posts
2019 version. Getting Apple books version makes family sharing of books easy if your family is on macs, iphones & ipads.
1
Nov 16, 2023
8,739 Posts
Joined Feb 2007
Nov 16, 2023
trza
Nov 16, 2023
8,739 Posts
Quote from aberro :
Inspired me to get a "good" 1997 hard back copy from eBay for $5 bucks (delivered) Will be interesting to compare the two. (Got the kindle too)

I have been wanting a good cookbook.

Thanks OP.
They've "modernized" the book a few times. I'd expect to see a few older recipes dropped and some new ones added. Techniques are probably the same since how to prep a roast or make a pie crust hasn't changed.
Nov 16, 2023
388 Posts
Joined Jan 2006
Nov 16, 2023
plusoahu
Nov 16, 2023
388 Posts
Thanks OP.
1
Nov 16, 2023
26 Posts
Joined Nov 2019
Nov 16, 2023
BeautifulSardine640
Nov 16, 2023
26 Posts
This was the first cookbook I ever owned - given to me by my mother when I first left home. Many years (and cookbooks) later, it still remains my favorite go-to. Every kitchen should have a copy.
Nov 17, 2023
3 Posts
Joined Oct 2017
Nov 17, 2023
ssssyther
Nov 17, 2023
3 Posts
Absolutely excellent.

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Nov 19, 2023
1,078 Posts
Joined Apr 2012
Nov 19, 2023
kozg
Nov 19, 2023
1,078 Posts
How does it compare with Salt, acid, fat and heat book? Just picked up this book. I have both now. I can follow a recipe no problem, but not good at creative cooking.

Any other highly rated cookbooks I should be on the lookout for?

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