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Lodge 10" Cast Iron Chef Collection Skillet (Pre-seasoned)
$22
$30
26% off
Amazon
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AmazonDeal Details
Pattern Professional via Amazon has Lodge 10" Cast Iron Chef Collection Skillet (Pre-seasoned) on sale for $22.36. Shipping is free w/ Prime or on $35+ orders.
Thanks to community member SennamonTea for finding this deal.
Features:
Thanks to community member SennamonTea for finding this deal.
Features:
- Spatula-friendly sidewalls and generous pour spouts for control
- Suitable for the oven, on the stove, on the grill, or over a fire
- Hand wash, dry, and apply vegetable oil when done cooking
- Made in the USA
Editor's Notes
Written by megakimcheelove | Staff- Our research indicates that this offer is $5.59 lower (20% savings) than the next best available price from a reputable merchant with prices starting from $27.95.
- Merchant Pattern Professional has earned a 98% positive lifetime rating (10778 total ratings).
- See the forum thread for additional discussion of this deal.
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Pattern Professional via Amazon has Lodge 10" Cast Iron Chef Collection Skillet (Pre-seasoned) on sale for $22.36. Shipping is free w/ Prime or on $35+ orders.
Thanks to community member SennamonTea for finding this deal.
Features:
Thanks to community member SennamonTea for finding this deal.
Features:
- Spatula-friendly sidewalls and generous pour spouts for control
- Suitable for the oven, on the stove, on the grill, or over a fire
- Hand wash, dry, and apply vegetable oil when done cooking
- Made in the USA
Editor's Notes
Written by megakimcheelove | Staff- Our research indicates that this offer is $5.59 lower (20% savings) than the next best available price from a reputable merchant with prices starting from $27.95.
- Merchant Pattern Professional has earned a 98% positive lifetime rating (10778 total ratings).
- See the forum thread for additional discussion of this deal.
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Voting
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Top Comments
https://a.co/d/39RVJIq
Cast iron need to be (re-)seasoned and a little oil to cook. My 10yr old well-seasoned lodge can cook eggs with no problems -- I have yet to have any other nonstick last more than a couple of years.
You need to learn how to properly season cast iron thru use and nothing will stick to them, just like teflon, but without the health issues.
A rinse with water while slightly warm (not hot) and a wipe with a paper towel gets them perfectly clean the vast majority of the time. Then a thin layer of oil.
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https://a.co/d/39RVJIq
Cast iron need to be (re-)seasoned and a little oil to cook. My 10yr old well-seasoned lodge can cook eggs with no problems -- I have yet to have any other nonstick last more than a couple of years.
You need to learn how to properly season cast iron thru use and nothing will stick to them, just like teflon, but without the health issues.
A rinse with water while slightly warm (not hot) and a wipe with a paper towel gets them perfectly clean the vast majority of the time. Then a thin layer of oil.
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I cook eggs at least 3 times each week, mostly over-easy or over-medium, and sometimes scrambled or in an omelette, and have been doing this for decades and the eggs slide on the skillet as if it were teflon. Practically nothing sticks.
It's really not hard at all to learn how to cook on cast iron.
Same here. Mine needs a good scrub to get off the burned on bits after searing steak
Just using it will season it. And whenever you bake something, throw the pan in with a new coating of vegetable oil to add a fresh layer of seasoning.
It's good to have a nonstick pan for maybe 10% of other cooking, but the cast iron pan will do the job that the nonstick pan can't. I really like Victoria cast iron pans because it has a longer handle compared to Lodge.
https://www.seriouseats
https://www.lodgecastir
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There are some times where you won't need to use soap, since the pan is seasoned well and rather non-stick. But, you certainly can without hurting the pan, or the seasoning, at all. And if you do accidentally chip or remove some of the seasoning, you just re-season, it's very easy.
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