expired Posted by eversavage • Dec 13, 2023
Dec 13, 2023 6:12 AM
Item 1 of 2
Item 1 of 2
expired Posted by eversavage • Dec 13, 2023
Dec 13, 2023 6:12 AM
Select Southern California Albertsons/Vons: Beef Ribeye Bone-In Roast
w/ Digital Coupon (Valid thru 12/26)$6/Lb.
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Most standing ribs or prime rib as per the name ( Prime rib )
Are 1) about 50% Choice Grade beef or or a lesser percentage 2) Select Grade beef and - not prime grade.
1) The large end of the rib roast will typically be more flavorful but will have more fat and be more tender.
The large end of the rib is pretty much connected to the Chuck
2) The small end is leaner slightly less tender and is connected to the New York strip.
3) A whole standing rib roast is typically seven ribs
4) use a meat thermometer and please do not overcook your rib roast or it'll be tough
5) If you're going to have a lot of people over make sure you get a small jar of horseradish ( a few people will enjoy )
USDA-graded beef sold at the retail level is Prime, Choice, and Select. Lower grades (Standard, Commercial, Utility, Cutter, and Canner) are mainly ground or used in processed meat products.
https://ask.usda.gov/s/article/Wh...0juiciness.
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