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Sold By | Sale Price |
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![]() | $2.57 |
Rating: | (4.7 out of 5 stars) |
Reviews: | 6,415 Amazon Reviews |
Product Name: | Heinz Carolina Vinegar Style Tangy BBQ Sauce (18.6 oz Bottle) |
Manufacturer: | Kraft Heinz |
Model Number: | 00013000003421 |
Product SKU: | B01B2OVYHK |
UPC: | 13000003421 |
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If you like vinegar in your BBQ sauce or ketchup, you will probably like this. If not, then not.
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Where does the word "ketchup" appear anywhere on the label? Just because it's Heinz doesn't mean it's ketchup
For those poor souls who have never been blessed with the experience of NC BBQ, we take it VERY seriously.
Some of the best memories from college are of tailgating at ECU with B's BBQ.
If you are in NC and want to sample Heaven on Earth....try these stops.
I can personally vouch for B's and Wilber's.
(I warn you though, B's closes the doors when they sell out for the day..and that can be early on Gameday)
https://barbecuebros.co/nc-histor...cue-trail/
There's no ketchup in this bbq sauce either. You see the word ketchup anywhere?
Ironically, regular corn syrup also gets lumped in to this demonization, despite being 100% glucose (0% fructose). It's more meaningful to just focused on having a better diet overall, with less intake of sugar-sweetened beverages and refined carbohydrates rather than narrowing the focus to HFCS.
What's in that sauce? No tomato sauce/paste/puree?
I'm a big fan of Kansas City's Gate's BBQ sauce with my pulled pork as well. It's a "Gussied up ketchup" BBQ sauce that will change your mind about using ketchup as a base. The garlic powder and cumin transform it from tasting like ketchup. This recipe from Ollie Gates himself is close to what they sell. https://www.marthastewa
1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon salt
1 teaspoon ground black pepper
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Ironically, regular corn syrup also gets lumped in to this demonization, despite being 100% glucose (0% fructose). It's more meaningful to just focused on having a better diet overall, with less intake of sugar-sweetened beverages and refined carbohydrates rather than narrowing the focus to HFCS.
I honestly didn't know vinegar or mustard based bbq sauces had sugar at all. I try to use them vs the "ketchup" or "red" sauces, and the ones I've seen have like 0 or close to 0 calories on the label.
I looked and couldn't find any that weren't a little pricey and specifically labeled as zero sugar or keto. IMO it doesn't need 8g per serving or higher. I've had great mop and loose sauces that weren't sweet in restaurants or homemade. Just not from bottles.
What's in that sauce? No tomato sauce/paste/puree?
Not the real stuff. It's just vinegar with some spices. Some recipes might have a little tomato in it for flavor but even then it's like 4 parts vinegar to 1 part tomato so barely there for flavor. Your 'typical' tomato based BBQ sauce would be something like the reverse, with 4 parts tomato to 1 part vinegar. It's a tomato based sauce with some vinegar tang.
Personally I'm not a fan of genuine Carolina bbq sauce. Even when I'm in the carolinas they'll usually have a tomato heavier option for vinegar sauce available that I pick. The one I hate the most though is mustard based but I hate mustard so that checks out.
If you can get your hands on Canada made ketchup, you should try it.
We were up on Canada last summer, and took back a whole case of their Heinz ketchup …. has a Canadian Maple Leaf on the neck label.
Tastes really great, you might like it, too.
https://www.scottsbarbe
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