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8-Pack 5oz Bumble Bee Albacore Tuna in Water Expired
$9.10
$12.98
w/ Subscribe & Save & More
Amazon has 8-Pack 5oz Bumble Bee Albacore Tuna in Water for $9.09 when you check out via Subscribe & Save. Shipping is free w/ Prime or on $35+ orders.
Thanks to community member phoinix for finding this deal.
- Note, You may cancel your Subscribe & Save subscription any time after your order ships.
Thanks to community member phoinix for finding this deal.
Original Post
Written by
Edited January 26, 2024
at 07:13 PM
Amazon [amazon.com] has Bumble Bee Solid White Albacore Tuna in Water, 5 oz Can (Pack of 48) for $45.36 - 5% when you check out via Subscribe & Save = $43.09. >Now $44.86, Usually ships within 1 to 2 months
Shipping is free.
$14.93 lower (26% savings) than the list price of $58.02
Subscribe & Save:
*Save 15% when you receive 5 or more products in one auto-delivery to one address
Note: You may cancel Subscribe & Save any time after your order ships.
Customer reviews:
★★★★★ / 11,103 global ratings
200+ bought in past month
About this Item:
My other deals
Shipping is free.
- 5 Ounce (Pack of 8)
- 5 Ounce (Pack of 48)
- $43.09 - In Water [amazon.com] -
>Now $44.86, Usually ships within 1 to 2 monthsOOS - $47.25 - In Vegetable Oil [amazon.com]
OOSAvailable again, now $44.86, Usually ships within 1 to 2 months
- $43.09 - In Water [amazon.com] -
$14.93 lower (26% savings) than the list price of $58.02
Subscribe & Save:
| Tier | 5% | 15%* |
| Price | $43.09 | $38.56 |
| Unit | 89.8¢ | 80.3¢ |
Note: You may cancel Subscribe & Save any time after your order ships.
Customer reviews:
★★★★★ / 11,103 global ratings
200+ bought in past month
About this Item:
- AMERICA'S #1 ALBACORE TUNA: Americans love the mild flavor and firm texture of Bumble Bee Solid White Albacore canned tuna fish
- EXCELLENT SOURCE OF PROTEIN AND VITAMIN B12: Contains 29g Protein and delivers 50% daily value of Vitamin B12 per serving
- OMEGA 3s: Contains 300mg of DHA & EPA Omega-3s per can
- DOLPHIN SAFE: The tuna contained in this product is dolphin safe as it was caught in compliance with the United States Dolphin Protection Consumer Information Act
- FITS YOUR LIFESTYLE: Gluten Free, Non-GMO Project Verified, Kosher (U PAREVE), and works well in Keto, Paleo, and other healthy diet plans
- DELICOUS TASTE: Seasoned with a pinch of Sea Salt, the mild flavor of this canned tuna is perfect for creating a classic tuna sandwich, topping a tuna salad, mixing into pasta, or enjoying a simple tuna snack
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Legitimate EVOO and olive oil in general are very well researched and supported in its health benefits. Unless you know something I don't, olive oil has been known to be full of antioxidant and anti-inflammatory properties, much in part by the minimal processing in comparison to many other household cooking oils.
Lard and tallow are great too and serve their own purpose. They're much healthier, in relative comparison and amounts, to vegetable/canola/seed oils that are commonly used in frying and other high temp cooking because the latter are much less stable with heat and oxidize which in turn causes inflammation when consumed in foods cooked with it.
They both impart their own flavors that elevate foods when paired correctly, especially compared to cheaper, unhealthy oils. I'll continue to use olive oil in my dressings and lower temp cooking where the flavor works and tallow when cooking meats and shallow/deep frying.
I've also heard tallow/lard is amazing when used in baking cookies, pie crusts, etc. but I know where my lane is.
Some relatively recent research on olive oil:
https://www.ncbi.nlm.ni
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Lol, what kind of tuna tastes like sardines?
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Even though olive oil is a flesh oil and not as bad as seed oil it isn't as healthy as people suggest. Its best to stick to saturated animal fats like lard, bacon fat and tallow.
Our community has rated this post as helpful. If you agree, why not thank chinqlinq89
Even though olive oil is a flesh oil and not as bad as seed oil it isn't as healthy as people suggest. Its best to stick to saturated animal fats like lard, bacon fat and tallow.
Legitimate EVOO and olive oil in general are very well researched and supported in its health benefits. Unless you know something I don't, olive oil has been known to be full of antioxidant and anti-inflammatory properties, much in part by the minimal processing in comparison to many other household cooking oils.
Lard and tallow are great too and serve their own purpose. They're much healthier, in relative comparison and amounts, to vegetable/canola/seed oils that are commonly used in frying and other high temp cooking because the latter are much less stable with heat and oxidize which in turn causes inflammation when consumed in foods cooked with it.
They both impart their own flavors that elevate foods when paired correctly, especially compared to cheaper, unhealthy oils. I'll continue to use olive oil in my dressings and lower temp cooking where the flavor works and tallow when cooking meats and shallow/deep frying.
I've also heard tallow/lard is amazing when used in baking cookies, pie crusts, etc. but I know where my lane is.
Some relatively recent research on olive oil:
https://www.ncbi.nlm.ni
Even though olive oil is a flesh oil and not as bad as seed oil it isn't as healthy as people suggest. Its best to stick to saturated animal fats like lard, bacon fat and tallow.
> Its best to stick to saturated animal fats like lard, bacon fat and tallow.
Any long distance runner aiming for record times would scoff at that recommendation. Saturated fats are inherently worse for your circulation since they require more heat to break down as they are more solid and less liquid at higher temperatures than unsaturated fats and effectively clog your blood's passageways like wax. Aim for unsaturated fats if you want speed and agility. If you are that big guy at the gym whose idea of cardio is 5-10 minutes on the elliptical at high speeds, there's your problem. I have seen many a muscular, Gaston-like person fall to cardiovascular health issues later on in life. While they had great strength, they gorge themselves on butter and red meats and so they don't (or rather can't, due to poor diet) do extended runs because their body's cardiovascular stamina stinks.
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Even though olive oil is a flesh oil and not as bad as seed oil it isn't as healthy as people suggest. Its best to stick to saturated animal fats like lard, bacon fat and tallow.
That's true. Even olive oil has relatively high levels of Omega 6's.
Plus, when you heat olive oil, you get trans fats.