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4-Piece Wüsthof Gourmet Chef's Knife Set (Black) Expired
$100
$185.00
+ Free Shipping
Amazon has 4-Piece Wüsthof Gourmet Chef's Knife Set (Black) on sale for $99.99. Shipping is free.
Thanks Deal Hunter gaamn114 for sharing this deal
Includes:
Thanks Deal Hunter gaamn114 for sharing this deal
Includes:
- 8" Chef's Knife
- 2.75" Paring Knife
- 4.5" Utility Knife
- Honing Steel
- WÜSTHOF Gourmet cutlery is made with synthetic polypropylene handles that resist fading, discoloration, heat and impact
- Cutlery is crafted to resist corrosion and dulling.
Editor's Notes & Price Research
Written by
- Warranty:
- Includes limited Lifetime Warranty
- Reviews:
- These Knives receive 4.7 Stars out of 5 Stars based on 100 Customer Reviews.
- Amazon Return Policy:
- This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Original Post
Written by
Edited February 7, 2024
at 07:42 AM
Amazon [amazon.com] has 4-Piece Wüsthof Gourmet Chef's Knife Set (Black) for $100. Shipping is free.
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| Rating: | (4.7 out of 5 stars) |
| Reviews: | 117 Amazon Reviews |
| Product Name: | Wüsthof Gourmet 4-Piece Chef's Knife Set, Black |
| Manufacturer: | WÜSTHOF |
| Model Number: | 1125060405 |
| Product SKU: | B0C5Y7L72G |
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It didn't take me long to put them in the drawer with the rest of my crappier knives. I'd highly suggest just buying a couple Mercer or similar budget knives, they're honestly better and cheaper. Or, hold out for Classic/Ikon/etc... collection knives.
Hand wash, hand dry immediately after using any knife will keep it sharp, and occasional honing (straightening the edge) should be enough to keep it performing well, only sharpening when you need to (the softer the steel, the more often it needs to be sharpened, but the easier it is to sharpen).
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Henckels/Zwilling have cheap crap chinese lines. I think Wustoff is german only. Never seen them not be top rated.
Our community has rated this post as helpful. If you agree, why not thank HitechRedneck
It didn't take me long to put them in the drawer with the rest of my crappier knives. I'd highly suggest just buying a couple Mercer or similar budget knives, they're honestly better and cheaper. Or, hold out for Classic/Ikon/etc... collection knives.
It didn't take me long to put them in the drawer with the rest of my crappier knives. I'd highly suggest just buying a couple Mercer or similar budget knives, they're honestly better and cheaper. Or, hold out for Classic/Ikon/etc... collection knives.
For $100 it's not terrible... handles do look pretty awful, though. Sadly these are stamped and not forged.
Still better than the overwhelming majority of "knife block sets."
56HRC compared to my shun classics at 61 so is a bit softer... still not so bad as the cuisine art nonsense at ~50hrc
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Our community has rated this post as helpful. If you agree, why not thank Rakron
Hand wash, hand dry immediately after using any knife will keep it sharp, and occasional honing (straightening the edge) should be enough to keep it performing well, only sharpening when you need to (the softer the steel, the more often it needs to be sharpened, but the easier it is to sharpen).
Here's an example of such a knife.: https://www.webstaurant
Not a stupid question at all because the mere mention of putting knives in a dishwasher will send some people into hysterics. These knives are designed for heavy duty commercial use and will hold up in the dishwasher and everywhere else in the kitchen.
https://www.amazon.com/gp/product...=UTF8