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10-Oz TuttoCalabria Crushed Calabrian Chili Peppers Expired
$7
$10.49
w/ Subscribe & Save
Wholesale Italian Food via Amazon has 10-Oz TuttoCalabria Crushed Calabrian Chili Peppers on sale for $6.98 when you clip the 20% Off coupon on the product page and checkout using Subscribe and Save. Shipping is free w/ Prime or on $35+ orders.
- Note: Must be logged in to clip coupons; coupons are typically limited to one per account. You may cancel Subscribe & Save any time after your order ships.
Editor's Notes & Price Research
Written by
- About this Deal:
- Rated 4.7 out of 5 stars from customer reviews.
- Ingredients: Calabrian Hot Chili Peppers; Sunflower Seed Oil; Extra Virgin Olive Oil; Salt; Vinegar; Basil
- About this Store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
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Original Post
Written by
Edited February 17, 2024
at 01:25 PM
Calabrian chili peppers in oil are a great way to spice up your meals.
It offers 20% off with your first Subscribe & Save. You can save up to $3.50 on this item
https://www.amazon.com/dp/B004ROGVCG
QA note: OP price is with higher 15% S&S discount. Price is $6.98 with 5% S&S.
It offers 20% off with your first Subscribe & Save. You can save up to $3.50 on this item
https://www.amazon.com/dp/B004ROGVCG
QA note: OP price is with higher 15% S&S discount. Price is $6.98 with 5% S&S.
If you purchase something through a post on our site, Slickdeals may get a small share of the sale.
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This wouldn't be bad in ramen I guess, but I wouldn't put sambal on an Italian dish.
If you have room in the fridge I'd keep both around. Both are delicious.
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Our community has rated this post as helpful. If you agree, why not thank TerrorismIsNotCool
I learned recently how widely used sambal were being used. Good to see it getting some love
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EDIT: Strangely, The link in the OP's post didn't work for me, but the following link does work for me:
https://a.co/d/b6hi6Z1
This wouldn't be bad in ramen I guess, but I wouldn't put sambal on an Italian dish.
If you have room in the fridge I'd keep both around. Both are delicious.