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expired Posted by mexicanity • Feb 24, 2024
expired Posted by mexicanity • Feb 24, 2024

10.2-Oz O'Food Tteokbokki Gluten-Free Korean Rice Cakes (Sweet Chili)

& More w/ Subscribe & Save

$3.80

$7.99

52% off
Amazon
80 Comments 52,225 Views
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Deal Details
Update: This popular deal is still available

Amazon has 10.2-Oz O'Food Tteokbokki Gluten-Free Korean Rice Cakes (Sweet Chili) for $3.99 - 5% when you check out via Subscribe & Save = $3.79. Shipping is free w/ Prime or on $35+ orders.

Amazon also has 9.1-Oz O'Food Tteokbokki Gluten-Free Korean Rice Cakes (Red Chili & Garlic) for $3.99 - 5% when you check out via Subscribe & Save = $3.79. Shipping is free w/ Prime or on $35+ orders.

Thanks to community members mexicanity & loveless13 for finding this deal.
  • Note: Must be logged in to clip coupons; coupons are typically limited to one per account. You may cancel Subscribe & Save any time after your order ships.
About this item:
  • Enjoy the soft, chewy texture that defines authentic Korean street food.
  • Embrace simplicity with O'Food Tteokbokki. Just add water to recreate this century-old recipe at home, effortlessly bringing the authentic taste of the Korean streets to your table.
  • Delight guilt-free! All our Tteokbokki flavors are gluten-free (except BBQ), contain no MSG, no corn syrup, and boast 0 cholesterol and 0 trans fat.
No longer available:
  • Amazon also has 2-Pack 9.1-Oz O'Food Tteokbokki Korean Rice Cakes (BBQ) for $7.99 - 15% when you "clip" coupon on product page = $6.79. Shipping is free w/ Prime or on $35+ orders.

Editor's Notes

Written by megakimcheelove | Staff
  • About this deal:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About this store:

Original Post

Written by mexicanity
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Update: This popular deal is still available

Amazon has 10.2-Oz O'Food Tteokbokki Gluten-Free Korean Rice Cakes (Sweet Chili) for $3.99 - 5% when you check out via Subscribe & Save = $3.79. Shipping is free w/ Prime or on $35+ orders.

Amazon also has 9.1-Oz O'Food Tteokbokki Gluten-Free Korean Rice Cakes (Red Chili & Garlic) for $3.99 - 5% when you check out via Subscribe & Save = $3.79. Shipping is free w/ Prime or on $35+ orders.

Thanks to community members mexicanity & loveless13 for finding this deal.
  • Note: Must be logged in to clip coupons; coupons are typically limited to one per account. You may cancel Subscribe & Save any time after your order ships.
About this item:
  • Enjoy the soft, chewy texture that defines authentic Korean street food.
  • Embrace simplicity with O'Food Tteokbokki. Just add water to recreate this century-old recipe at home, effortlessly bringing the authentic taste of the Korean streets to your table.
  • Delight guilt-free! All our Tteokbokki flavors are gluten-free (except BBQ), contain no MSG, no corn syrup, and boast 0 cholesterol and 0 trans fat.
No longer available:
  • Amazon also has 2-Pack 9.1-Oz O'Food Tteokbokki Korean Rice Cakes (BBQ) for $7.99 - 15% when you "clip" coupon on product page = $6.79. Shipping is free w/ Prime or on $35+ orders.

Editor's Notes

Written by megakimcheelove | Staff
  • About this deal:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About this store:

Original Post

Written by mexicanity

Community Voting

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+93
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Top Comments

I love tteokbokki, I'll give all 3 flavors a try. Bought 2 packs for each.

No need to be concerned about the sodium levels like someone was in the comments. Just don't eat all of the sauce.

Tteokbokki goes well with hardboiled egg fyi. Throw in some green onions as well.

If you wanted to go a step further, buy some fishcakes from ur local asian grocery and throw some in as well.
There's no right way or wrong way to use the exact ingredients but the sauce is the main thing. You should be able to get most of this stuff in your local asian market. My may is not conventional so here it is.

You can google how to make this stuff in the web but here's my ingredients

1 2-lb or 1kg of plain rice cakes, note that you can buy the flat kind and not the roll kind.
3 tablespoon of gochujang paste. Note if it is too hot, you can mix 1/2 of hot gochujang paste and the other half black bean paste.
1-2 tablespoon of raw sugar
1 tablespoon of soup stock powder instead of soy sauce for the umami flavor especially if it has msg
1 6-10 oz of fish cakes. Note that I never used fish cakes and used 1 lb of ground pork instead because it was cheaper
1 tablespoon of garlic
For vegetables:
I use about 12oz to 1lb of green cabbage or napa cabbage.
1 onion chopped
You can use mushrooms or scallons but this is optional.
You can use hard boiled eggs too but it is optional.
Yeah. Cause 1/4 tsp of salt is a lot!

Same as 3 tbsp of ketchup.

Thanks for keeping us updated on how healthy you are

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Feb 25, 2024
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Feb 25, 2024
1,754 Posts
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Feb 25, 2024
drsnowmon
Feb 25, 2024
1,754 Posts
I think I'll try it for $3.80
Feb 25, 2024
444 Posts
Joined Sep 2010
Feb 25, 2024
Actonsdictum
Feb 25, 2024
444 Posts

Our community has rated this post as helpful. If you agree, why not thank Actonsdictum

I love tteokbokki, I'll give all 3 flavors a try. Bought 2 packs for each.

No need to be concerned about the sodium levels like someone was in the comments. Just don't eat all of the sauce.

Tteokbokki goes well with hardboiled egg fyi. Throw in some green onions as well.

If you wanted to go a step further, buy some fishcakes from ur local asian grocery and throw some in as well.
Last edited by Actonsdictum February 24, 2024 at 05:27 PM.
3
Feb 25, 2024
5,201 Posts
Joined May 2022
Feb 25, 2024
AmusedDime497
Feb 25, 2024
5,201 Posts
Gluten free???

I'm just here for the comments šŸ˜‚šŸ˜‚
2
6
Feb 25, 2024
1,318 Posts
Joined Nov 2017
Feb 25, 2024
cho9736
Feb 25, 2024
1,318 Posts
does anyone know how spicy are garlic and sweet spicy?
Pro
Feb 25, 2024
331 Posts
Joined Feb 2016
Feb 25, 2024
GetToDaChoppa
Pro
Feb 25, 2024
331 Posts
No MSG? How am I supposed to get my umami fix?
3
3
Feb 25, 2024
49 Posts
Joined Apr 2012
Feb 25, 2024
kyosak
Feb 25, 2024
49 Posts
The dried rice cakes have a really artificial and gross taste IMO
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Feb 25, 2024
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Feb 25, 2024
goyangyi1
Feb 25, 2024
1,049 Posts
Quote from acousticdank :
Yeah. Cause 1/4 tsp of salt is a lot!

Same as 3 tbsp of ketchup.

Thanks for keeping us updated on how healthy you are
🤣🤣🤣🤣🤣
1
2
Feb 25, 2024
723 Posts
Joined Jul 2004
Feb 25, 2024
peter_parker
Feb 25, 2024
723 Posts
Quote from PocketsThick :
Rice cakes are one of the stranger things to come out of Asian cuisine. It's extremely chewy. It's like eating a thicker gummy bear. I think that's the best way to describe it. Western cuisine doesn't really have a comparison, other than maybe eating chicken gizzards? But even than the comparison isn't good enough.

It is really weird. I'm not into it. I'd rather just eat pasta noodles. I feel like I could choke on it if not careful enough. Every year people die eating Mochi which is also extremely chewy (gets stuck in the throat if too big of a piece is swallowed). Both are made with glutinous rice.
https://www.cbsnews.com/news/moch...apan-2022/
If it's that tough you're just not cooking it right, I'm sorry. That's what it is. They are soft and an amazing comfort food. I've had it dozens of times. And the death risk is laughable. My god. Like people are dying left and right all across Korea and Japan. Lmao.
Last edited by peter_parker February 25, 2024 at 08:53 AM.
3
1
Feb 25, 2024
68 Posts
Joined Aug 2010
Feb 25, 2024
jlee9531
Feb 25, 2024
68 Posts
Quote from Autumn :
Ok, you've got me interested. I've never heard of these before. Is the texture kinda noodley or is it more chewy?
It's a very popular dish in Korea. Something most Koreans would say is something identifiably Korean. It's chewy. Just imagine sticky white rice compressed together with a smoother texture.
Feb 25, 2024
1,580 Posts
Joined Sep 2009
Feb 25, 2024
internetnerd
Feb 25, 2024
1,580 Posts
Quote from GetToDaChoppa :
No MSG? How am I supposed to get my umami fix?
https://www.amazon.com/Ve-Tsin-Go...091BB7X1G/
1
Feb 25, 2024
1,462 Posts
Joined Apr 2013
Feb 25, 2024
nicksblackroush
Feb 25, 2024
1,462 Posts
Quote from PocketsThick :
Rice cakes are one of the stranger things to come out of Asian cuisine. It's extremely chewy. It's like eating a thicker gummy bear. I think that's the best way to describe it. Western cuisine doesn't really have a comparison, other than maybe eating chicken gizzards? But even than the comparison isn't good enough.

It is really weird. I'm not into it. I'd rather just eat pasta noodles. I feel like I could choke on it if not careful enough. Every year people die eating Mochi which is also extremely chewy (gets stuck in the throat if too big of a piece is swallowed). Both are made with glutinous rice.
https://www.cbsnews.com/news/moch...apan-2022/
I love the texture of mochi.
Feb 25, 2024
4,484 Posts
Joined Aug 2007
Feb 25, 2024
pug_ster
Feb 25, 2024
4,484 Posts
Not a good deal. I go to my local Asian supermarket and just buy plain rice cakes and separate sauce, and brown sugar to make a whole pot of this stuff for much better price.
5
Feb 25, 2024
5,504 Posts
Joined Aug 2016

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Feb 25, 2024
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This comment has been rated as unhelpful by Slickdeals users.

Feb 25, 2024
5,648 Posts
Joined Jun 2006
Feb 25, 2024
figure8
Feb 25, 2024
5,648 Posts
Quote from pug_ster :
Not a good deal. I go to my local Asian supermarket and just buy plain rice cakes and separate sauce, and brown sugar to make a whole pot of this stuff for much better price.
Congratulations! Applause
2
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