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12-Oz Trappey's Red Devil Hot Sauce Expired

$1.50
$4.99
w/ Subscribe & Save & More
+19 Deal Score
9,857 Views
Amazon has 12-Oz Trappey's Red Devil Hot Sauce for $1.58 - 5% when you check out via Subscribe & Save = $1.50. Shipping is free with Prime or on $35+.
  • Note: You may cancel Subscribe & Save any time after your order ships.
Amazon also has 2-Pack 12-Oz Trappey's Red Devil Hot Sauce for $3.16. Shipping is free with Prime or on $35+.

Thanks to Deal Hunter BBQchicken for finding this deal.

Features:
  • Made from red cayenne peppers 800-1,200 Scoville units
  • It has a pungent vinegary odor
  • Store in a cool dark place away from direct light. Do not freeze

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  • About this product:
    • Rating of 4.6 from over 400 Amazon customer reviews.
  • About this store:
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    • Please see original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
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Written by
Amazon [amazon.com] has 12-Oz Trappey's Red Devil Hot Sauce for $1.58 - 5% when you check out via Subscribe & Save = $1.50. Shipping is free with Prime or on $35+

Amazon [amazon.com] also has 2-Pack 12-Oz Trappey's Red Devil Hot Sauce for $3.16. Shipping is free with Prime or on $35+

Note: You may cancel Subscribe & Save any time after your order ships.
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Model: Trappey's Red Devil Sauce Hot, 12 Ounce

Deal History 

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Post Date Sold By Sale Price Activity
04/28/24Amazon$1.50
2
03/07/24Amazon$3.15 frontpage
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01/14/24Amazon$1.50
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01/12/24Amazon$1.50
0
01/07/24Amazon$1.50
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06/20/23Amazon$1.50
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06/18/23Amazon$1.50 frontpage
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Sort: Lowest to Highest | Last Updated 4/30/2024, 11:07 PM
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Amazon$4.99
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Featured Comments

There are similarities. For Buffalo wings, I'm all in with Frank's, but Red Devil is a good Louisiana style hot sauce. I like it with breakfast, fried chicken, or on potato and macaroni salads.

For amazing grilled chicken try this. In a sauce pan, heat 1 stick of butter, 1 cup of cider vinegar, black pepper, and an ounce or two of hot sauce. Bring to a boil and shut off. Keep the skin and salt and pepper the chicken (thighs and drummies work best, but breasts are great too). Grill and brush with sauce while cooking. Sometimes I dunk the pieces in the sauce. Use the leftover sauce to dip in. It changes to something heavenly when some cooked chicken/charred bits intermingle. We call it butter vinegar chicken. It's simple but super delicious.

Red Devil is mild (for hot sauce), so you can use it pretty liberally, and it adds a lot of flavor.
·
It's super mild and much less flavor than Frank's or Tabasco. Even at this price I won't buy again.
·
I feel like a lot of people don't understand the vinegar hot sauce style should be vinegar forward. They compare it to other more tomato and vegetable based hot sauces while not really understanding that it is more of a spicy vinegar than what they think of a hot sauce. It's the same reason a lot of hot sauce enthusiasts like to tell everyone that Tobasco is bad. Put on some greens, oysters, or to enhance a mild hot and sour soup from a Chinese takeout, a vinegar sauce like this is great.

Half vinegar hot sauce (like Frank's, Crystal, this Trappy's, etc.) with half butter makes a very traditional hot wing sauce. If you simmer garlic and green onion in the sauce, it gets even better.
·

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Joined Jan 2024
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WolfTheCat
03-12-2024 at 05:23 AM.
03-12-2024 at 05:23 AM.
How does this compare to Frank's Original?

Also, good S&S filler item - I'll add it to the filler thread.
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Joined May 2010
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jenesaisquoi
03-12-2024 at 06:22 AM.
03-12-2024 at 06:22 AM.
Quote from WolfTheCat :
How does this compare to Frank's Original?

Also, good S&S filler item - I'll add it to the filler thread.
There are similarities. For Buffalo wings, I'm all in with Frank's, but Red Devil is a good Louisiana style hot sauce. I like it with breakfast, fried chicken, or on potato and macaroni salads.

For amazing grilled chicken try this. In a sauce pan, heat 1 stick of butter, 1 cup of cider vinegar, black pepper, and an ounce or two of hot sauce. Bring to a boil and shut off. Keep the skin and salt and pepper the chicken (thighs and drummies work best, but breasts are great too). Grill and brush with sauce while cooking. Sometimes I dunk the pieces in the sauce. Use the leftover sauce to dip in. It changes to something heavenly when some cooked chicken/charred bits intermingle. We call it butter vinegar chicken. It's simple but super delicious.

Red Devil is mild (for hot sauce), so you can use it pretty liberally, and it adds a lot of flavor.
26
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Joined Jul 2014
L4: Apprentice
> bubble2 477 Posts
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jlumby
03-12-2024 at 06:34 AM.
03-12-2024 at 06:34 AM.
Quote from jenesaisquoi :
There are similarities. For Buffalo wings, I'm all in with Frank's, but Red Devil is a good Louisiana style hot sauce. I like it with breakfast, fried chicken, or on potato and macaroni salads.

For amazing grilled chicken try this. In a sauce pan, heat 1 stick of butter, 1 cup of cider vinegar, black pepper, and an ounce or two of hot sauce. Bring to a boil and shut off. Keep the skin and salt and pepper the chicken (thighs and drummies work best, but breasts are great too). Grill and brush with sauce while cooking. Sometimes I dunk the pieces in the sauce. Use the leftover sauce to dip in. It changes to something heavenly when some cooked chicken/charred bits intermingle. We call it butter vinegar chicken. It's simple but super delicious.

Red Devil is mild (for hot sauce), so you can use it pretty liberally, and it adds a lot of flavor.

Repped for thoughtfulness.
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This comment has been rated as unhelpful by Slickdeals users

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HIDDENLivelySink33803-12-2024 at 07:52 AM.
Joined Feb 2016
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> bubble2 179 Posts
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texas_mustang
03-12-2024 at 08:04 AM.
03-12-2024 at 08:04 AM.
It's super mild and much less flavor than Frank's or Tabasco. Even at this price I won't buy again.
7
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Joined Jul 2009
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usmc_varon
03-12-2024 at 08:15 AM.
03-12-2024 at 08:15 AM.
Quote from texas_mustang :
It's super mild and much less flavor than Frank's or Tabasco. Even at this price I won't buy again.

Same, bought the 2 pack and tried it last night. Pretty meh and lacks a lot of flavor/spice/heat
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YӨЦЯ FishyΣƧƬ ПIGΉƬMΛЯΣ
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Selman
03-12-2024 at 10:03 AM.
03-12-2024 at 10:03 AM.
Quote from LivelySink338 :
I feel this will be too sour and don't recommend

I feel like a lot of people don't understand the vinegar hot sauce style should be vinegar forward. They compare it to other more tomato and vegetable based hot sauces while not really understanding that it is more of a spicy vinegar than what they think of a hot sauce. It's the same reason a lot of hot sauce enthusiasts like to tell everyone that Tobasco is bad. Put on some greens, oysters, or to enhance a mild hot and sour soup from a Chinese takeout, a vinegar sauce like this is great.

Half vinegar hot sauce (like Frank's, Crystal, this Trappy's, etc.) with half butter makes a very traditional hot wing sauce. If you simmer garlic and green onion in the sauce, it gets even better.
6
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Last edited by Selman March 12, 2024 at 10:08 AM.

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Joined Oct 2014
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everestsun
03-12-2024 at 10:39 AM.
03-12-2024 at 10:39 AM.
It is mild. I use it as salad dressing instead. One bottle does not last long.
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Joined Nov 2017
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JFitz57
03-12-2024 at 10:49 AM.
03-12-2024 at 10:49 AM.
I don't have the internals anymore for spicey(hot) things. However, this is my go to for adding flavor to meals. If you are expecting heat, don't bother. I like the taste.
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Joined Nov 2017
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revieweronline
03-12-2024 at 01:19 PM.
03-12-2024 at 01:19 PM.
I put it on my popcorn... best taste ever. Don't put too much or else it gets 'wet", also, don't cover it if you put it in a bowl. It WILL smell like "flatulence" LOL.
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Joined Nov 2008
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spader
03-12-2024 at 04:10 PM.
03-12-2024 at 04:10 PM.
I love Trappey's. Never tried their hot sauce, but they make the best pickled jalapeno slices I've ever tried. Nice and crisp and not crazy hot.
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Joined Aug 2013
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gwite
03-12-2024 at 04:25 PM.
03-12-2024 at 04:25 PM.
Dang, wish it was in stock. Just ran out of hot sauce.

Welp, ordered 2. Guess I should have ordered 3 or 4.
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Joined Nov 2020
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BaaliBandapirrla
03-12-2024 at 05:16 PM.
03-12-2024 at 05:16 PM.
Quote from jenesaisquoi :
There are similarities. For Buffalo wings, I'm all in with Frank's, but Red Devil is a good Louisiana style hot sauce. I like it with breakfast, fried chicken, or on potato and macaroni salads.

For amazing grilled chicken try this. In a sauce pan, heat 1 stick of butter, 1 cup of cider vinegar, black pepper, and an ounce or two of hot sauce. Bring to a boil and shut off. Keep the skin and salt and pepper the chicken (thighs and drummies work best, but breasts are great too). Grill and brush with sauce while cooking. Sometimes I dunk the pieces in the sauce. Use the leftover sauce to dip in. It changes to something heavenly when some cooked chicken/charred bits intermingle. We call it butter vinegar chicken. It's simple but super delicious.

Red Devil is mild (for hot sauce), so you can use it pretty liberally, and it adds a lot of flavor.

might as well eat one stick of butter. it will still be delicious.
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