expiredBBQchicken | Staff posted Mar 12, 2024 10:25 AM
Item 1 of 3
Item 1 of 3
expiredBBQchicken | Staff posted Mar 12, 2024 10:25 AM
12-Oz Trappey's Red Devil Hot Sauce
w/ Subscribe & Save & More$1.50
$4.99
69% offAmazon
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For amazing grilled chicken try this. In a sauce pan, heat 1 stick of butter, 1 cup of cider vinegar, black pepper, and an ounce or two of hot sauce. Bring to a boil and shut off. Keep the skin and salt and pepper the chicken (thighs and drummies work best, but breasts are great too). Grill and brush with sauce while cooking. Sometimes I dunk the pieces in the sauce. Use the leftover sauce to dip in. It changes to something heavenly when some cooked chicken/charred bits intermingle. We call it butter vinegar chicken. It's simple but super delicious.
Red Devil is mild (for hot sauce), so you can use it pretty liberally, and it adds a lot of flavor.
Half vinegar hot sauce (like Frank's, Crystal, this Trappy's, etc.) with half butter makes a very traditional hot wing sauce. If you simmer garlic and green onion in the sauce, it gets even better.
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Also, good S&S filler item - I'll add it to the filler thread.
Also, good S&S filler item - I'll add it to the filler thread.
For amazing grilled chicken try this. In a sauce pan, heat 1 stick of butter, 1 cup of cider vinegar, black pepper, and an ounce or two of hot sauce. Bring to a boil and shut off. Keep the skin and salt and pepper the chicken (thighs and drummies work best, but breasts are great too). Grill and brush with sauce while cooking. Sometimes I dunk the pieces in the sauce. Use the leftover sauce to dip in. It changes to something heavenly when some cooked chicken/charred bits intermingle. We call it butter vinegar chicken. It's simple but super delicious.
Red Devil is mild (for hot sauce), so you can use it pretty liberally, and it adds a lot of flavor.
For amazing grilled chicken try this. In a sauce pan, heat 1 stick of butter, 1 cup of cider vinegar, black pepper, and an ounce or two of hot sauce. Bring to a boil and shut off. Keep the skin and salt and pepper the chicken (thighs and drummies work best, but breasts are great too). Grill and brush with sauce while cooking. Sometimes I dunk the pieces in the sauce. Use the leftover sauce to dip in. It changes to something heavenly when some cooked chicken/charred bits intermingle. We call it butter vinegar chicken. It's simple but super delicious.
Red Devil is mild (for hot sauce), so you can use it pretty liberally, and it adds a lot of flavor.
Half vinegar hot sauce (like Frank's, Crystal, this Trappy's, etc.) with half butter makes a very traditional hot wing sauce. If you simmer garlic and green onion in the sauce, it gets even better.
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Welp, ordered 2. Guess I should have ordered 3 or 4.
For amazing grilled chicken try this. In a sauce pan, heat 1 stick of butter, 1 cup of cider vinegar, black pepper, and an ounce or two of hot sauce. Bring to a boil and shut off. Keep the skin and salt and pepper the chicken (thighs and drummies work best, but breasts are great too). Grill and brush with sauce while cooking. Sometimes I dunk the pieces in the sauce. Use the leftover sauce to dip in. It changes to something heavenly when some cooked chicken/charred bits intermingle. We call it butter vinegar chicken. It's simple but super delicious.
Red Devil is mild (for hot sauce), so you can use it pretty liberally, and it adds a lot of flavor.
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