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05/17/24 | Amazon | $1.50 |
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For amazing grilled chicken try this. In a sauce pan, heat 1 stick of butter, 1 cup of cider vinegar, black pepper, and an ounce or two of hot sauce. Bring to a boil and shut off. Keep the skin and salt and pepper the chicken (thighs and drummies work best, but breasts are great too). Grill and brush with sauce while cooking. Sometimes I dunk the pieces in the sauce. Use the leftover sauce to dip in. It changes to something heavenly when some cooked chicken/charred bits intermingle. We call it butter vinegar chicken. It's simple but super delicious.
Red Devil is mild (for hot sauce), so you can use it pretty liberally, and it adds a lot of flavor.
Half vinegar hot sauce (like Frank's, Crystal, this Trappy's, etc.) with half butter makes a very traditional hot wing sauce. If you simmer garlic and green onion in the sauce, it gets even better.
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Repped for your thoughtfulness of their thoughtfulness.
Do you even cook, bro?
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I make enough to cram a 46 oz pickle jar every month or 2. About 30 oz fresh jalapenos.
I make enough to cram a 46 oz pickle jar every month or 2. About 30 oz fresh jalapenos.
Wasn't supposed to ship until April. Knew I should have ordered an extra one or 2.