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Post Date | Sold By | Sale Price | Activity |
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![]() | $60.99 |
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![]() | $99.99 |
Rating: | (4.5 out of 5 stars) |
Reviews: | 13,170 Amazon Reviews |
Product Name: | T-fal Pressure Cooker Aluminum Pressure Canner, 22 Quart, 3 PSI Settings, Cookware, Pots and Pans, Large Capacity, Cooling Racks, Recipe Booket, Canning Vegetables, Meats, Poultry, Seafood, Silver |
Manufacturer: | Groupe SEB |
Model Number: | 32406059009 |
Product SKU: | B01KWZEERC |
UPC: | 32406059009 |
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Does it include corn or potatoes for these projects?
They're a LOT safer now. Pressure cooked fried chicken is HEAVENLY.
They're a LOT safer now. Pressure cooked fried chicken is HEAVENLY.
I grew up with every single family using this in the kitchen in China, and never heard anyone blew up their kitchen. It is like the airplane crush, you see it on the news once a while but in reality, it should not bother you at all.
I didn't know China were known for using pressure cookers, especially prior influences from european and western cooking seeping in.
I would agree that the dangers were probably always overstated. Legitimate companies aren't going to have consistent failures throughout any time span because of lawsuits, mostly just one offs or a problematic batch that leads to recalls. Most dangers from a pressure cooker before (and still now) are most likely due to user error. There may have been less robust safety mechanisms to prevent user error on older pressure cookers but still user error. Everything I have said is also conjecture.
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https://www.walmart.com/ip/T-fal-...r/54993437
I do a ton of canning and very tempted to give this a try.
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Maybe popcorn, but more likely bird seed, rice, or another grain. And some fungi.
https://www.walmart.com/ip/T-fal-...r/54993437
I do a ton of canning and very tempted to give this a try.
That being said, it's nice having the automated features of an electric pressure cooker.