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Our research indicates that this offer is $28.20 lower (30% savings) than the next best available price from a reputable merchant with prices starting from $93.99.
1-year warranty
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Model: T-Fal 22qt Stainless Steel Canner and Pressure Cooker Gray
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I grew up with every single family using this in the kitchen in China, and never heard anyone blew up their kitchen. It is like the airplane crush, you see it on the news once a while but in reality, it should not bother you at all.
Cool! I haven't seen a pressure cooker in years. In the old days these things were death machines because they would tend to cheap out on the locking bolts, so they would build up pressure and explode in your kitchen
They're a LOT safer now. Pressure cooked fried chicken is HEAVENLY.
Cool! I haven't seen a pressure cooker in years. In the old days these things were death machines because they would tend to cheap out on the locking bolts, so they would build up pressure and explode in your kitchen
They're a LOT safer now. Pressure cooked fried chicken is HEAVENLY.
I grew up with every single family using this in the kitchen in China, and never heard anyone blew up their kitchen. It is like the airplane crush, you see it on the news once a while but in reality, it should not bother you at all.
Just a heads up for those who wanted to use this with induction. The current one available for purchase is not compatible with induction ranges and some of the reviews are from older model that had stainless steel on the bottom and was compatible. The newest model is all aluminum so it won't work.
I grew up with every single family using this in the kitchen in China, and never heard anyone blew up their kitchen. It is like the airplane crush, you see it on the news once a while but in reality, it should not bother you at all.
I didn't know China were known for using pressure cookers, especially prior influences from european and western cooking seeping in.
I would agree that the dangers were probably always overstated. Legitimate companies aren't going to have consistent failures throughout any time span because of lawsuits, mostly just one offs or a problematic batch that leads to recalls. Most dangers from a pressure cooker before (and still now) are most likely due to user error. There may have been less robust safety mechanisms to prevent user error on older pressure cookers but still user error. Everything I have said is also conjecture.
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Sincere question. What makes a stove top pressure cooker better than a standalone one for a similar or cheaper price? I've had a cheapo Insignia brand pressure cooker for years that is still going strong and want to know what I'm missing.
Asshole way to put it: "All cooktops compatible, excluding induction". I can using a Vittorio water-bath on induction and it makes canning go soooo much faster in a much cooler kitchen. Used to have to use radiant or gas and it took forever to boil and we would sweat our heads off as the heat went up and around the pot.
Sincere question. What makes a stove top pressure cooker better than a standalone one for a similar or cheaper price? I've had a cheapo Insignia brand pressure cooker for years that is still going strong and want to know what I'm missing.
You can still use this if the power is out and you have a gas stove
Less complicated, so less prone to breaking and easier to fix
Easier to wash/clean since you don't have to worry about electronic components
Presumably works as a regular pot as well, so it potentially won't take up additional space like an electric pressure cooker would
My Instant Pot has an annoyingly short power cord, which is a little annoying
That being said, it's nice having the automated features of an electric pressure cooker.
Sincere question. What makes a stove top pressure cooker better than a standalone one for a similar or cheaper price? I've had a cheapo Insignia brand pressure cooker for years that is still going strong and want to know what I'm missing.
From my understanding most stand alone pressure cookers are just for cooking and not for actual canning or preserving food in jars. I don't believe they can reach consistent temperatures for the desired time it takes to safely preserve food.
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They're a LOT safer now. Pressure cooked fried chicken is HEAVENLY.
They're a LOT safer now. Pressure cooked fried chicken is HEAVENLY.
I would agree that the dangers were probably always overstated. Legitimate companies aren't going to have consistent failures throughout any time span because of lawsuits, mostly just one offs or a problematic batch that leads to recalls. Most dangers from a pressure cooker before (and still now) are most likely due to user error. There may have been less robust safety mechanisms to prevent user error on older pressure cookers but still user error. Everything I have said is also conjecture.
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https://www.walmart.com/ip/T-fal-...r/54993437
I do a ton of canning and very tempted to give this a try.
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https://www.walmart.com/ip/T-fal-...r/54993437
I do a ton of canning and very tempted to give this a try.
That being said, it's nice having the automated features of an electric pressure cooker.
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