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chi 12.2K Views
Apr 4, 2024 2:59 PM

Anova Product (RED) Sous Vide 61% off - Nano $59 and Precision (WIFI) $69 + return & shipping fees

$59

$149

60% off
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ANOVA(RED) has 3 Sous Vide products on sale:Additional fees include $3.99 for free returns and approximately $12 for shipping, but these prices are still comparable to deals found on Black Friday.

https://anovaculinary.com/collections/red
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About the Poster
ANOVA(RED) has 3 Sous Vide products on sale:Additional fees include $3.99 for free returns and approximately $12 for shipping, but these prices are still comparable to deals found on Black Friday.

https://anovaculinary.com/collections/red

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25 Comments

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Apr 4, 2024 3:54 PM
4K Comments
Joined Aug 2017
social_gamerApr 4, 2024 3:54 PM
4K Comments
Haven't tried the nano from a deal last month but hear the wifi one is better
Apr 4, 2024 7:44 PM
457 Comments
Joined Jun 2018
JohngcpApr 4, 2024 7:44 PM
457 Comments
Anova is having a clearance of these, so I guess they will be on sale until they run out. the nano was on sale previously around this same price point, and the red version is still on sale. this is a better version as it is a 1000-watt version so it can get hotter quicker and circulate more water.

https://anovaculinary.com/product...ion-cooker
Pro
Apr 4, 2024 7:50 PM
7.6K Comments
Joined Jan 2005
energyx
Pro
Apr 4, 2024 7:50 PM
7.6K Comments

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$13 shipping
2
Apr 4, 2024 7:55 PM
3.1K Comments
Joined Nov 2006
gl21133Apr 4, 2024 7:55 PM
3.1K Comments
Been using the nano for years. Works well for me.
1
Apr 4, 2024 8:44 PM
1.9K Comments
Joined May 2011
umrdyldoApr 4, 2024 8:44 PM
1.9K Comments
Quote from gl21133 View quoted comment :
Been using the nano for years. Works well for me.
I cook 5-6lbs of meat or less at a time and the Nano works great.

Only thing the WIFI is good for is more precise timed cooking. Especially if your significant other doesn't especially like the texture of longer cooks in sous vide.
Apr 4, 2024 9:49 PM
92 Comments
Joined Jul 2011
FoleykoontzApr 4, 2024 9:49 PM
92 Comments
Quote from umrdyldo View quoted comment :
I cook 5-6lbs of meat or less at a time and the Nano works great.

Only thing the WIFI is good for is more precise timed cooking. Especially if your significant other doesn't especially like the texture of longer cooks in sous vide.
I use the WIFI all the time on my unit when I'm away from home and want to get it heated or stopped faster. It also has the added benefit of correctly changing the temperature on my aging unit which can't be set manually
Apr 4, 2024 9:58 PM
460 Comments
Joined Jun 2022
CoolAppliance356Apr 4, 2024 9:58 PM
460 Comments
The nanos Bluetooth work incredibly far. It will work on ur whole house (within reason)

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Apr 4, 2024 11:23 PM
322 Comments
Joined May 2009
SubieR6Apr 4, 2024 11:23 PM
322 Comments
Quote from social_gamer View quoted comment :
Haven't tried the nano from a deal last month but hear the wifi one is better
Me too, makes me wonder if I should exchange it lol
Apr 5, 2024 2:27 AM
214 Comments
Joined Dec 2006
pirateparrotApr 5, 2024 2:27 AM
214 Comments
Quote from social_gamer View quoted comment :
Haven't tried the nano from a deal last month but hear the wifi one is better
Just tried mine for the first time tonight. Excellent filet.

I wish I had purchased the base ( on sale for $6) though. Now it would be $6 plus $11 shipping for a piece of plastic.
Apr 5, 2024 2:29 AM
4K Comments
Joined Aug 2017
social_gamerApr 5, 2024 2:29 AM
4K Comments
Quote from pirateparrot View quoted comment :
Just tried mine for the first time tonight. Excellent filet.

I wish I had purchased the base ( on sale for $6) though. Now it would be $6 plus $11 shipping for a piece of plastic.
Try Temu, eBay, Etsy or Amazon for one with good reviews
Apr 5, 2024 2:59 AM
1.1K Comments
Joined Jul 2005
stuff4daveApr 5, 2024 2:59 AM
1.1K Comments

Our community has rated this post as helpful. If you agree, why not thank

The shipping charges and stuff were kind of annoying, but I managed to get to 100.49 cents before tax on the order to get free shipping:

precision cooker with wifi, $69
-add optional 1 year extended warranty for $6.49
precision cooker base, $6
Handheld Vacuum Sealer, $18.99
(removed redo free returns)

So, the warranty amount and the "redo unlimited returns for $3.98" both qualify for getting over the $100 threshold for free shipping, so you can play around with that and any other accessories that work for you.
2
Apr 6, 2024 12:44 AM
604 Comments
Joined Mar 2019
maltamonkApr 6, 2024 12:44 AM
604 Comments
What are y'all using to sear? I've had disappointment with torches (indoors), too much smoke with stove top, and have resorted to the searing section of my grill which...tbh I don't like using in the rain.
Apr 6, 2024 1:29 AM
20 Comments
Joined Sep 2017
jenting8173Apr 6, 2024 1:29 AM
20 Comments
can someone post a link to a decent container on amazon / temu? Too many options to go through. Tyvm
Original Poster
Apr 6, 2024 1:36 AM
6.4K Comments
Joined Aug 2005
chi
Original Poster
Apr 6, 2024 1:36 AM
6.4K Comments
Quote from maltamonk View quoted comment :
What are y'all using to sear? I've had disappointment with torches (indoors), too much smoke with stove top, and have resorted to the searing section of my grill which...tbh I don't like using in the rain.
Based on previous mishaps with smoke alarms, I did some research and discovered that the Internet recommend a heavy cast iron pan. Preheat it to 450°F, then sear the meat for about a minute on each side. By using avocado oil, which has a high smoke point, I've managed to avoid setting off my smoke alarms.

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Apr 6, 2024 6:47 AM
4.3K Comments
Joined Oct 2015
pyroskater85Apr 6, 2024 6:47 AM
4.3K Comments
Quote from maltamonk View quoted comment :
What are y'all using to sear? I've had disappointment with torches (indoors), too much smoke with stove top, and have resorted to the searing section of my grill which...tbh I don't like using in the rain.
I use cast iron but you could always reverse sear it in the broiler. Or afterwards with some butter. I've done both. I prefer searing after sous vide, that way I can dress the board as it's hot enough to melt the butter, and extract some extra flavor from the salted onions and garlic.

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