expiredMorningThundar posted Apr 05, 2024 05:40 PM
Item 1 of 2
Item 1 of 2
expiredMorningThundar posted Apr 05, 2024 05:40 PM
The Essential New York Times Cookbook: The Recipes of Record (Kindle eBook)
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If anything, the preface expressed anti-elitist sentiment in that it called for more advancement opportunities for the rank-and-file staff cooking in restaurant kitchens and for more diversity among recipe writers.
I agree that food should bring us together. The preface suggests that a cookbook that brings together recipes collected from many different cultures and ethnicities should also seek out recipe authors of different cultures and ethnicities to provide those recipes - which makes sense to me. The preface said that they tried to strike a balance between including traditional and authentic recipes along with American interpretations and adaptations.
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How is that even possible?
I get a bunch of no rush credits so made a separate wish list for books. Whenever one seems somewhat interesting but not must read it now at full price interesting, it gets added to the list so there is always something on deck to use up the credits before the expire.
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If anything, the preface expressed anti-elitist sentiment in that it called for more advancement opportunities for the rank-and-file staff cooking in restaurant kitchens and for more diversity among recipe writers.
I agree that food should bring us together. The preface suggests that a cookbook that brings together recipes collected from many different cultures and ethnicities should also seek out recipe authors of different cultures and ethnicities to provide those recipes - which makes sense to me. The preface said that they tried to strike a balance between including traditional and authentic recipes along with American interpretations and adaptations.
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