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Mastering the Art of French Cooking, Volume 1: A Cookbook (eBook) Expired
$2
$22.99
Various Retailers have Mastering the Art of French Cooking, Volume 1: A Cookbook (eBook) by Julia Child, Louisette Bertholle, & Simone Beck on sale for $1.99.
Thanks to Deal Hunter phoinix for finding this deal
Available Retailers:
Thanks to Deal Hunter phoinix for finding this deal
Available Retailers:
- Random House LLC via Amazon (Kindle eBook)
- Knopf via Google Play Store
- iBooks
- Barnes & Noble (NOOK eBook)
- Books A Million
- Kobo
- Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
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- About this Deal:
- This offer is $1 lower than the previous Frontpage Deal.
- Highly Rated with 4.8 out of 5 stars on Amazon from over 7,500 customer reviews.
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Original Post
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Edited May 9, 2024
at 01:39 PM
Lowest price
$21.00 lower (%91 savings) than the regular price of $22.99
Previous Frontpage Deal at $3 with +43 Deal Score and 15 comments.
Available Retailers:
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly
"I only wish that I had written it myself." —James Beard
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire.
"Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
More eBooks Deals
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https://www.amazon.com/Mastering-...dsrc=staff
$21.00 lower (%91 savings) than the regular price of $22.99
Previous Frontpage Deal at $3 with +43 Deal Score and 15 comments.
Available Retailers:
- Amazon [amazon.com] (Kindle eBook)
- iBooks [apple.com]
- Barnes & Noble [barnesandnoble.com] (NOOK eBook)
- Books A Million [booksamillion.com]
- Google Play Store [google.com]
- Kobo [kobo.com]
| Author | Julia Child, Louisette Bertholle, Simone Beck |
| Publisher | Knopf |
| Publication date | October 5, 2011 |
| Print length | 1218 pages |
| Customer Reviews | 4.8⭐ / 7,544 ratings |
"I only wish that I had written it myself." —James Beard
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire.
"Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
More eBooks Deals
Please report the deal if expired (this saves other members' time)
My other deals
https://www.amazon.com/Mastering-...dsrc=staff
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| Rating: | (4.8 out of 5 stars) |
| Reviews: | 7,544 Apple iTunes Reviews |
| Product Name: | Mastering the Art of French Cooking, Volume 1: A Cookbook |
| Manufacturer: | Knopf |
| Product SKU: | B004ZZFMTK |
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Our community has rated this post as helpful. If you agree, why not thank buick66
Personally I feel in 2024 that videos are a much better way to learn to cook.
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