expirediconian | Staff posted Jun 13, 2024 08:09 PM
Item 1 of 3
Item 1 of 3
expirediconian | Staff posted Jun 13, 2024 08:09 PM
All-Clad Factory Seconds Sale + 15% Off $60+: 12" Stainless Fry Pan w/ Lid
& More + Free S/H$85
$240
64% offHome and Cook Sales
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First be honest with how into cooking you really are. If not going to make a lifelong hobby out of it then the all clad may not be worth it, however if you will be cooking a pan sauce a few times a week then you must treat yourself to the 12" all clad stainless with lid for around $100. Every restaurant you go to will be full of stainless cookware for a reason.
Second I would get a set of non stick, but none of these last. In my opinion for non stick get an 8 and 10 inch OXO pans. Highly rated and very affordable. No non stick is going to last so these are perfect and not painful to replace in a few years.
Finally must have a cast iron skillet and your basic Lodge brand is great for this.
I own a couple of all clad stainless sauce pans which were a treat to myself, absolutely worth it but they can be added down the line. The 12" stainless pan should be priority.
All the fad technology like hex clad are a joke.
Lastly if you want to really learn some great cooking I can't recommend Chef John's YouTube channel, Food Wishes, enough. Real cooking, no fluff
Just learn to cook with stainless and you'll never use anything else
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Just learn to cook with stainless and you'll never use anything else
Just learn to cook with stainless and you'll never use anything else
Just learn to cook with stainless and you'll never use anything else
Just learn to cook with stainless and you'll never use anything else
First be honest with how into cooking you really are. If not going to make a lifelong hobby out of it then the all clad may not be worth it, however if you will be cooking a pan sauce a few times a week then you must treat yourself to the 12" all clad stainless with lid for around $100. Every restaurant you go to will be full of stainless cookware for a reason.
Second I would get a set of non stick, but none of these last. In my opinion for non stick get an 8 and 10 inch OXO pans. Highly rated and very affordable. No non stick is going to last so these are perfect and not painful to replace in a few years.
Finally must have a cast iron skillet and your basic Lodge brand is great for this.
I own a couple of all clad stainless sauce pans which were a treat to myself, absolutely worth it but they can be added down the line. The 12" stainless pan should be priority.
All the fad technology like hex clad are a joke.
Lastly if you want to really learn some great cooking I can't recommend Chef John's YouTube channel, Food Wishes, enough. Real cooking, no fluff
Sign up for a Slickdeals account to remove this ad.
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