expired Posted by phoinix | Staff • Jul 7, 2024
Jul 7, 2024 7:04 AM
Item 1 of 4
Item 1 of 4
expired Posted by phoinix | Staff • Jul 7, 2024
Jul 7, 2024 7:04 AM
6-Quart Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker
+ Free Shipping$75
$130
42% offAmazon
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Price:
$55.05 lower (42% savings) than the list price of $130
$60.78 lower (45% savings) than the previous price of $135.73
Previous Frontpage Deal at $79.95 with +31 Deal Score and 28 comments.
Customer reviews:
4.7⭐ / 40,666 global ratings
1,000+ bought in past month
amazon.com/dp/B01NBKTPTS [amazon.com]
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How did you melt it?!
How long have you been using it? On one of mine (6 qt Duo?), I have to readjust the silicone ring every time, but it was after many uses. It's not a big deal, I just do it. But a replacement ring could solve it.
https://www.target.com/p/instant-...A-90571185
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At least me take a COSORI brand , they have $80 model and that one engineered much better
If you're meal prepping or do bigger amounts of things, you'll want the bigger capacity. I can't imagine using a 3 qt at all though. But I'm also the person that hates having to make a new dish every day and then clean after that. I'd rather do it once or twice a week.
I like my IP. I have the 8 QT with the airfryer and the 6 QT swapped for the new version that's all gray with the new display. I barely cook on the stovetop anymore. I still brown my meats on the stove because IP can overcook meats. This thing is hit-and-miss with Alfredo. For some reason, the block cheese always sticks to the pot and the pasta ends up dry. But for spaghetti, taco pasta, chili, and some other favorites it is awesome.
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I like my IP. I have the 8 QT with the airfryer and the 6 QT swapped for the new version that's all gray with the new display. I barely cook on the stovetop anymore. I still brown my meats on the stove because IP can overcook meats. This thing is hit-and-miss with Alfredo. For some reason, the block cheese always sticks to the pot and the pasta ends up dry. But for spaghetti, taco pasta, chili, and some other favorites it is awesome.
AI Overview
Fond is a culinary term that refers to the flavorful, browned bits of food that stick to the bottom of a pan after cooking. It's created when proteins and carbohydrates break down and regroup during the cooking process, resulting in caramelized bits that are full of flavor. Fond can be found after roasting, searing, or sautéing meats, vegetables, or poultry.
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