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Food Network Pre-Seasoned Cast-Iron Skillet: 10" $10.61, 12" $12.74 & More + Free Shipping
$13
$30
56% off
Kohl's
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Kohl'sDeal Details
Kohl's [kohls.com] has Food Network Cast Iron Skillets & More on sale as listed below w/ 15% Off when you text SAVE02 to 56457 and receive a unique code. Shipping is free for Kohl's Rewards members (free to join [kohls.com]) w/ code FREESHIP or Select free store pickup where available.
Available Deals: (prices w/ 15% Off when you text SAVE02 to 56457 and receive a unique code):
Available Deals: (prices w/ 15% Off when you text SAVE02 to 56457 and receive a unique code):
- Food Network Pre-Seasoned Cast-Iron Skillet [kohls.com]
- 10" $10.61
- 12" $12.74
- Food Network 9.8" Pre-Seasoned Cast-Iron Grill Pan [kohls.com] $12.74
- & More [kohls.com]
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Deal Details
Community Notes
About the Poster
Kohl's [kohls.com] has Food Network Cast Iron Skillets & More on sale as listed below w/ 15% Off when you text SAVE02 to 56457 and receive a unique code. Shipping is free for Kohl's Rewards members (free to join [kohls.com]) w/ code FREESHIP or Select free store pickup where available.
Available Deals: (prices w/ 15% Off when you text SAVE02 to 56457 and receive a unique code):
Available Deals: (prices w/ 15% Off when you text SAVE02 to 56457 and receive a unique code):
- Food Network Pre-Seasoned Cast-Iron Skillet [kohls.com]
- 10" $10.61
- 12" $12.74
- Food Network 9.8" Pre-Seasoned Cast-Iron Grill Pan [kohls.com] $12.74
- & More [kohls.com]
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24 Comments
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We really have to stop propagating this statement. It's the same retort every time this is brought up.
This is a food item — much different from a phone.
You aren't consuming your phone or other electronics. There needs to be rigorous checks and standards for food prep items so the scrutiny is not unwarranted.
This is a food item — much different from a phone.
You aren't consuming your phone or other electronics. There needs to be rigorous checks and standards for food prep items so the scrutiny is not unwarranted.
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What kind of argument is this?
We have proven science that backs up the notion that surfaces that come into contact with your food while cooking are directly related to consequential health effects.
Your fuzzy math statistics of "90% of the world" , "healthier and tastier" hold absolutely no water and are complete subjective nonsense.
Cast Iron cookware has shown to have positive health benefits, but not when it's comprised of lead or mystery components.
We have proven science that backs up the notion that surfaces that come into contact with your food while cooking are directly related to consequential health effects.
Your fuzzy math statistics of "90% of the world" , "healthier and tastier" hold absolutely no water and are complete subjective nonsense.
Cast Iron cookware has shown to have positive health benefits, but not when it's comprised of lead or mystery components.
does this contain lead or mystery components? I never said non stick or ceramic or any of those other nonsense is good - funnily enough now that they banned forever chemicals - which btw are now in every human body and every place on earth so its too late - they now have new chemicals that are just as bad but we don't have studies.
Why are my claims subjective? most of the non-western world cooks on stainless steel/copper or other old cookware like they always have, they don't buy brands based on marketing. In fact there's lots more types like stone/earthenware.
of course this is changing with more westernized influences and power of marketing of the big corps.
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does this contain lead or mystery components? I never said non stick or ceramic or any of those other nonsense is good - funnily enough now that they banned forever chemicals - which btw are now in every human body and every place on earth so its too late - they now have new chemicals that are just as bad but we don't have studies.
Why are my claims subjective? most of the non-western world cooks on stainless steel/copper or other old cookware like they always have, they don't buy brands based on marketing. In fact there's lots more types like stone/earthenware.
of course this is changing with more westernized influences and power of marketing of the big corps.
I see what you mean a bit more clearer now. I think your previous response lacked elaboration and was a bit tangential.
I'm with you on our affinity to fall for the obsession with hyper-marketing everything. But the fact is: the U.S. has some pretty heavy regulatory pressures+scrutiny due to being so lawsuit-happy as compared to other places. It's not a bad thing when it comes to food-prep products (esp when ignoring marketing buzzwords).
My comment was in response to the statement about origin and transparency of components/materials.
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