Apex Nutrition via Amazon has
60-Count Chapter One 1,000 IU D3 & 45 MCG K2 Vitamin Gummies (Mixed Berries) on sale for $9.95 - 50% Off when you click 'Redeem' on the product page or apply promo code on the
50D3K2GUMMY checkout page - 10% off when you checkout via Subscribe & Save =
$3.97.
Shipping is free w/ Prime or on $35+ orders.
Thanks to Community Member
gabe23111 for sharing this deal.
Product Details:
- 1000 IU of vitamin D3 and 45 mcg of Vitamin K2 per serving
- D3 is known to support calcium absorption, while K2 makes sure it is properly utilized by the body
- Bone, teeth & immune support
- Tasty mixed berry flavor
- Free from common allergens like dairy, gluten, soy, eggs, peanuts, and tree nuts
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Top Comments
1. Stability of Vitamins in Gummies: It's important to understand that vitamins in gummy form—especially A, D, E, and K—can degrade due to heat or light during manufacturing and storage. These vitamins are fat-soluble, meaning they are more sensitive than water-soluble vitamins like C. However, reputable manufacturers (like the one seen in this product) are aware of these issues and take proactive steps to maintain potency. They use techniques like encapsulating the vitamins in protective coatings and ensuring storage in cool, dry environments. GMP (Good Manufacturing Practice) certification, like the one claimed on this product, is an industry-standard certification that guarantees strict oversight, quality control, and stability testing. This ensures that the vitamins retain their effectiveness through their shelf life.
2. Citric Acid and Its Origins: The citric acid mentioned in this critique is produced industrially, typically through fermentation using a mold called Aspergillus niger. While the process may use GMO-derived starches (such as corn syrup), citric acid itself is a chemical compound and not inherently harmful. For most people, it is safe in the small amounts used in food products. The concern about genetically modified organisms (GMOs) can be valid for those trying to avoid them, but this is more of a personal choice than a safety issue. The Food and Drug Administration (FDA) deems citric acid safe for the general population. Citric acid is a common preservative and flavor enhancer, found in countless food and drink products, including organic items.
3. Reactions to Citric Acid: It is true that a small percentage of people may experience adverse reactions to citric acid, such as stomach discomfort, hives, or digestive issues. These reactions are typically seen in people who have an intolerance or allergy to citric acid. However, this is not a widespread problem, and most consumers do not experience these effects. If someone knows they have a citric acid intolerance, it's best for them to avoid products containing it.
4. Benzene Formation in Food: Benzene is a harmful chemical that can form under certain conditions, particularly when citric acid and preservatives like sodium benzoate are combined and exposed to heat or light. However, regulatory agencies such as the FDA monitor and regulate the amounts of benzene in foods to ensure that they are far below harmful levels. Food manufacturers are also required to follow strict safety guidelines to minimize the formation of such compounds.
5. Mercury Contamination Myth: The concern about mercury in citric acid production is outdated. While mercury was historically used in certain industrial processes, those methods have been phased out in most developed countries. Today, food-grade citric acid and other ingredients are produced under strict regulations that minimize the risk of contamination. High-quality products like the one in question are produced in certified facilities, further ensuring safety.
TL;DR (Too Long; Didn't Read):
Gummy vitamins can face stability issues, but GMP-certified manufacturers take steps to ensure their potency.
Citric acid, produced industrially through fermentation, is safe for most people but may cause issues for those with sensitivities.
Benzene formation in foods is highly regulated and present in very low, safe amounts.
Mercury contamination is a rare concern in modern food production.
This product is likely safe for the majority of consumers, but those with sensitivities should always check ingredients.
ELI5 (Explain Like I'm 5):
Think of gummy vitamins like fruit snacks with extra health benefits. Some of the vitamins inside them don't like heat or light, so companies make sure to pack them in ways that keep them strong. Citric acid is like the lemon juice your mom might use to keep apples from turning brown—except it's made in a lab, using safe processes. Some people might get a tummy ache from too much citric acid, but most of us are just fine with it.
There are a few worries about chemicals like benzene or even mercury in foods, but don't worry! The people who make the rules about food safety check for these things all the time, and they don't let them get out of hand.
If you're someone who has allergies or just doesn't like certain things like GMOs, you might want to skip certain products, but otherwise, most of us are safe eating these gummies and getting our vitamins.
Final Thoughts:
When it comes to supplements like gummy vitamins, people tend to get nervous when they hear things like "GMO," "citric acid," or even "mercury contamination." And yes, it's smart to be cautious about what you put in your body! However, there's a lot of misinformation floating around that can make things seem scarier than they really are.
In the case of these gummies, the company behind them follows strict safety standards. They use GMP certification, which is like getting a stamp of approval for being clean, safe, and effective. Yes, gummy vitamins can lose some of their power if they aren't made well, but companies have developed ways to keep them stable.
The biggest concern we see here is around citric acid—a very common ingredient. Some people react poorly to it, but for the vast majority, it's not an issue. If you're someone who tries to avoid GMOs or has a sensitivity to citric acid, it's best to skip products that contain it. But for everyone else? It's just another safe ingredient used to keep your food fresh.
Lastly, let's talk about the big scary words—benzene and mercury. While these might sound alarming, they are monitored by food regulators to make sure they stay far below dangerous levels. Think of it like this: You can technically get sunburned walking to your car, but you're not at risk unless you stay out for hours. In the same way, trace amounts of these chemicals in food are too small to be dangerous.
So what's the bottom line? This product is well-made, and unless you have specific allergies or sensitivities, you're probably good to go!
13 Comments
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too bad it's not cleaner: " mass-produced citric acid and ascorbic acid, or vitamin C, have hidden GMO ingredients since the early 1900s..Inflammatory and Black Mold GMO Corn Byproduct… citric acid is derived from genetically modified black mold grown on GMO corn syrup…This black mold, Aspergillus niger, has been used to ferment starches to derive citric acid.Allergic Reactions and Unpleasant Symptoms.
Those who experience allergic reactions and who have food intolerances to citric acid have symptoms such as stomach pain, diarrhea, vomiting, cramping, and hives. The Benzene Connection.Citric acid is a known accomplice in the creation of benzene, a human carcinogen, inside food and drink products. The FDA still allows them to continue using this dangerous mixture of ingredients, despite clear data on the matter… Citric acid is found in virtually all manufactured foods.. it's a flavor enhancer and preservative.. even in organic foods… Citric Acid Sources.While citric acid does occur naturally …the industry finds it too costly to derive their preservative ingredient that way..The Process of Citric Acid Production. Citric acid production has become a refined and highly prized industrial process.. significant modification of A. niger has taken place over the past several decades to increase production of citric acid and decrease the production of unwanted byproducts. This has resulted in countless generations of genetically modified mutant variants, now specialized for industrial-scale economics… Mercury Contamination.There is an ongoing issue with mercury cell technology in the production of many common food ingredients. Among hundreds of food ingredients that are potentially contaminated by mercury, studies show the three most common are high fructose corn syrup, sodium benzoate, and… citric acid. "
Many people are unaware that citric acid is derived from genetically modified black mold grown on GMO corn syrup, a fact that food manufacturers conveniently leave out.This black mold, Aspergillus niger, has been used to ferment starches to derive citric acid.Allergic Reactions and Unpleasant Symptoms
Those who experience allergic reactions and who have food intolerances to citric acid have symptoms such as stomach pain, diarrhea, vomiting, cramping, and hives. The Benzene Connection
Citric acid is a known accomplice in the creation of benzene, a human carcinogen, inside food and drink products. The FDA still allows them to continue using this dangerous mixture of ingredients, despite clear data on the matter…Citric Acid is Everywhere.Citric acid is found in virtually all manufactured foods because it's a flavor enhancer and preservative. It is even found in organic foods, which is why it is so important to read the ingredients in the products you buy and be knowledgeable about how the ingredients are created…Processed foods that have citric acid: soft drinks, fruit juices, candies and sweets, jams and jellies, ice cream, baked goods, processed cheese, canned fruits and vegetables, sauces and salad dressings, snack foods, convenience meals, pickles, meat products…The Truth About Citric Acid Sources
Many people are under the impression that the citric acid in today's food comes from fruit. While citric acid does occur naturally in citrus fruits like lemons, oranges, grapefruits in significant quantities, the industry finds it too costly to derive their preservative ingredient that way..The Process of Citric Acid Production
Citric acid production has become a refined and highly prized industrial process. However, significant modification of A. niger has taken place over the past several decades to increase production of citric acid and decrease the production of unwanted byproducts. This has resulted in countless generations of genetically modified mutant variants, now specialized for industrial-scale economics…The Issue with Mercury Contamination.There is an ongoing issue with mercury cell technology in the production of many common food ingredients. Among hundreds of food ingredients that are potentially contaminated by mercury, studies show the three most common are high fructose corn syrup, sodium benzoate, and, yep, citric acid. "
Thank you for the heads up
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too bad it's not cleaner: " mass-produced citric acid and ascorbic acid, or vitamin C, have hidden GMO ingredients since the early 1900s..Inflammatory and Black Mold GMO Corn Byproduct… citric acid is derived from genetically modified black mold grown on GMO corn syrup…This black mold, Aspergillus niger, has been used to ferment starches to derive citric acid.Allergic Reactions and Unpleasant Symptoms.
Those who experience allergic reactions and who have food intolerances to citric acid have symptoms such as stomach pain, diarrhea, vomiting, cramping, and hives. The Benzene Connection.Citric acid is a known accomplice in the creation of benzene, a human carcinogen, inside food and drink products. The FDA still allows them to continue using this dangerous mixture of ingredients, despite clear data on the matter… Citric acid is found in virtually all manufactured foods.. it's a flavor enhancer and preservative.. even in organic foods… Citric Acid Sources.While citric acid does occur naturally …the industry finds it too costly to derive their preservative ingredient that way..The Process of Citric Acid Production. Citric acid production has become a refined and highly prized industrial process.. significant modification of A. niger has taken place over the past several decades to increase production of citric acid and decrease the production of unwanted byproducts. This has resulted in countless generations of genetically modified mutant variants, now specialized for industrial-scale economics… Mercury Contamination.There is an ongoing issue with mercury cell technology in the production of many common food ingredients. Among hundreds of food ingredients that are potentially contaminated by mercury, studies show the three most common are high fructose corn syrup, sodium benzoate, and… citric acid. "
1. Stability of Vitamins in Gummies: It's important to understand that vitamins in gummy form—especially A, D, E, and K—can degrade due to heat or light during manufacturing and storage. These vitamins are fat-soluble, meaning they are more sensitive than water-soluble vitamins like C. However, reputable manufacturers (like the one seen in this product) are aware of these issues and take proactive steps to maintain potency. They use techniques like encapsulating the vitamins in protective coatings and ensuring storage in cool, dry environments. GMP (Good Manufacturing Practice) certification, like the one claimed on this product, is an industry-standard certification that guarantees strict oversight, quality control, and stability testing. This ensures that the vitamins retain their effectiveness through their shelf life.
2. Citric Acid and Its Origins: The citric acid mentioned in this critique is produced industrially, typically through fermentation using a mold called Aspergillus niger. While the process may use GMO-derived starches (such as corn syrup), citric acid itself is a chemical compound and not inherently harmful. For most people, it is safe in the small amounts used in food products. The concern about genetically modified organisms (GMOs) can be valid for those trying to avoid them, but this is more of a personal choice than a safety issue. The Food and Drug Administration (FDA) deems citric acid safe for the general population. Citric acid is a common preservative and flavor enhancer, found in countless food and drink products, including organic items.
3. Reactions to Citric Acid: It is true that a small percentage of people may experience adverse reactions to citric acid, such as stomach discomfort, hives, or digestive issues. These reactions are typically seen in people who have an intolerance or allergy to citric acid. However, this is not a widespread problem, and most consumers do not experience these effects. If someone knows they have a citric acid intolerance, it's best for them to avoid products containing it.
4. Benzene Formation in Food: Benzene is a harmful chemical that can form under certain conditions, particularly when citric acid and preservatives like sodium benzoate are combined and exposed to heat or light. However, regulatory agencies such as the FDA monitor and regulate the amounts of benzene in foods to ensure that they are far below harmful levels. Food manufacturers are also required to follow strict safety guidelines to minimize the formation of such compounds.
5. Mercury Contamination Myth: The concern about mercury in citric acid production is outdated. While mercury was historically used in certain industrial processes, those methods have been phased out in most developed countries. Today, food-grade citric acid and other ingredients are produced under strict regulations that minimize the risk of contamination. High-quality products like the one in question are produced in certified facilities, further ensuring safety.
TL;DR (Too Long; Didn't Read):
Gummy vitamins can face stability issues, but GMP-certified manufacturers take steps to ensure their potency.
Citric acid, produced industrially through fermentation, is safe for most people but may cause issues for those with sensitivities.
Benzene formation in foods is highly regulated and present in very low, safe amounts.
Mercury contamination is a rare concern in modern food production.
This product is likely safe for the majority of consumers, but those with sensitivities should always check ingredients.
ELI5 (Explain Like I'm 5):
Think of gummy vitamins like fruit snacks with extra health benefits. Some of the vitamins inside them don't like heat or light, so companies make sure to pack them in ways that keep them strong. Citric acid is like the lemon juice your mom might use to keep apples from turning brown—except it's made in a lab, using safe processes. Some people might get a tummy ache from too much citric acid, but most of us are just fine with it.
There are a few worries about chemicals like benzene or even mercury in foods, but don't worry! The people who make the rules about food safety check for these things all the time, and they don't let them get out of hand.
If you're someone who has allergies or just doesn't like certain things like GMOs, you might want to skip certain products, but otherwise, most of us are safe eating these gummies and getting our vitamins.
Final Thoughts:
When it comes to supplements like gummy vitamins, people tend to get nervous when they hear things like "GMO," "citric acid," or even "mercury contamination." And yes, it's smart to be cautious about what you put in your body! However, there's a lot of misinformation floating around that can make things seem scarier than they really are.
In the case of these gummies, the company behind them follows strict safety standards. They use GMP certification, which is like getting a stamp of approval for being clean, safe, and effective. Yes, gummy vitamins can lose some of their power if they aren't made well, but companies have developed ways to keep them stable.
The biggest concern we see here is around citric acid—a very common ingredient. Some people react poorly to it, but for the vast majority, it's not an issue. If you're someone who tries to avoid GMOs or has a sensitivity to citric acid, it's best to skip products that contain it. But for everyone else? It's just another safe ingredient used to keep your food fresh.
Lastly, let's talk about the big scary words—benzene and mercury. While these might sound alarming, they are monitored by food regulators to make sure they stay far below dangerous levels. Think of it like this: You can technically get sunburned walking to your car, but you're not at risk unless you stay out for hours. In the same way, trace amounts of these chemicals in food are too small to be dangerous.
So what's the bottom line? This product is well-made, and unless you have specific allergies or sensitivities, you're probably good to go!
1. Stability of Vitamins in Gummies: It's important to understand that vitamins in gummy form—especially A, D, E, and K—can degrade due to heat or light during manufacturing and storage. These vitamins are fat-soluble, meaning they are more sensitive than water-soluble vitamins like C. However, reputable manufacturers (like the one seen in this product) are aware of these issues and take proactive steps to maintain potency. They use techniques like encapsulating the vitamins in protective coatings and ensuring storage in cool, dry environments. GMP (Good Manufacturing Practice) certification, like the one claimed on this product, is an industry-standard certification that guarantees strict oversight, quality control, and stability testing. This ensures that the vitamins retain their effectiveness through their shelf life.
2. Citric Acid and Its Origins: The citric acid mentioned in this critique is produced industrially, typically through fermentation using a mold called Aspergillus niger. While the process may use GMO-derived starches (such as corn syrup), citric acid itself is a chemical compound and not inherently harmful. For most people, it is safe in the small amounts used in food products. The concern about genetically modified organisms (GMOs) can be valid for those trying to avoid them, but this is more of a personal choice than a safety issue. The Food and Drug Administration (FDA) deems citric acid safe for the general population. Citric acid is a common preservative and flavor enhancer, found in countless food and drink products, including organic items.
3. Reactions to Citric Acid: It is true that a small percentage of people may experience adverse reactions to citric acid, such as stomach discomfort, hives, or digestive issues. These reactions are typically seen in people who have an intolerance or allergy to citric acid. However, this is not a widespread problem, and most consumers do not experience these effects. If someone knows they have a citric acid intolerance, it's best for them to avoid products containing it.
4. Benzene Formation in Food: Benzene is a harmful chemical that can form under certain conditions, particularly when citric acid and preservatives like sodium benzoate are combined and exposed to heat or light. However, regulatory agencies such as the FDA monitor and regulate the amounts of benzene in foods to ensure that they are far below harmful levels. Food manufacturers are also required to follow strict safety guidelines to minimize the formation of such compounds.
5. Mercury Contamination Myth: The concern about mercury in citric acid production is outdated. While mercury was historically used in certain industrial processes, those methods have been phased out in most developed countries. Today, food-grade citric acid and other ingredients are produced under strict regulations that minimize the risk of contamination. High-quality products like the one in question are produced in certified facilities, further ensuring safety.
TL;DR (Too Long; Didn't Read):
Gummy vitamins can face stability issues, but GMP-certified manufacturers take steps to ensure their potency.
Citric acid, produced industrially through fermentation, is safe for most people but may cause issues for those with sensitivities.
Benzene formation in foods is highly regulated and present in very low, safe amounts.
Mercury contamination is a rare concern in modern food production.
This product is likely safe for the majority of consumers, but those with sensitivities should always check ingredients.
ELI5 (Explain Like I'm 5):
Think of gummy vitamins like fruit snacks with extra health benefits. Some of the vitamins inside them don't like heat or light, so companies make sure to pack them in ways that keep them strong. Citric acid is like the lemon juice your mom might use to keep apples from turning brown—except it's made in a lab, using safe processes. Some people might get a tummy ache from too much citric acid, but most of us are just fine with it.
There are a few worries about chemicals like benzene or even mercury in foods, but don't worry! The people who make the rules about food safety check for these things all the time, and they don't let them get out of hand.
If you're someone who has allergies or just doesn't like certain things like GMOs, you might want to skip certain products, but otherwise, most of us are safe eating these gummies and getting our vitamins.
Final Thoughts:
When it comes to supplements like gummy vitamins, people tend to get nervous when they hear things like "GMO," "citric acid," or even "mercury contamination." And yes, it's smart to be cautious about what you put in your body! However, there's a lot of misinformation floating around that can make things seem scarier than they really are.
In the case of these gummies, the company behind them follows strict safety standards. They use GMP certification, which is like getting a stamp of approval for being clean, safe, and effective. Yes, gummy vitamins can lose some of their power if they aren't made well, but companies have developed ways to keep them stable.
The biggest concern we see here is around citric acid—a very common ingredient. Some people react poorly to it, but for the vast majority, it's not an issue. If you're someone who tries to avoid GMOs or has a sensitivity to citric acid, it's best to skip products that contain it. But for everyone else? It's just another safe ingredient used to keep your food fresh.
Lastly, let's talk about the big scary words—benzene and mercury. While these might sound alarming, they are monitored by food regulators to make sure they stay far below dangerous levels. Think of it like this: You can technically get sunburned walking to your car, but you're not at risk unless you stay out for hours. In the same way, trace amounts of these chemicals in food are too small to be dangerous.
So what's the bottom line? This product is well-made, and unless you have specific allergies or sensitivities, you're probably good to go!
1. Stability of Vitamins in Gummies: It's important to understand that vitamins in gummy form—especially A, D, E, and K—can degrade due to heat or light during manufacturing and storage. These vitamins are fat-soluble, meaning they are more sensitive than water-soluble vitamins like C. However, reputable manufacturers (like the one seen in this product) are aware of these issues and take proactive steps to maintain potency. They use techniques like encapsulating the vitamins in protective coatings and ensuring storage in cool, dry environments. GMP (Good Manufacturing Practice) certification, like the one claimed on this product, is an industry-standard certification that guarantees strict oversight, quality control, and stability testing. This ensures that the vitamins retain their effectiveness through their shelf life.
2. Citric Acid and Its Origins: The citric acid mentioned in this critique is produced industrially, typically through fermentation using a mold called Aspergillus niger. While the process may use GMO-derived starches (such as corn syrup), citric acid itself is a chemical compound and not inherently harmful. For most people, it is safe in the small amounts used in food products. The concern about genetically modified organisms (GMOs) can be valid for those trying to avoid them, but this is more of a personal choice than a safety issue. The Food and Drug Administration (FDA) deems citric acid safe for the general population. Citric acid is a common preservative and flavor enhancer, found in countless food and drink products, including organic items.
3. Reactions to Citric Acid: It is true that a small percentage of people may experience adverse reactions to citric acid, such as stomach discomfort, hives, or digestive issues. These reactions are typically seen in people who have an intolerance or allergy to citric acid. However, this is not a widespread problem, and most consumers do not experience these effects. If someone knows they have a citric acid intolerance, it's best for them to avoid products containing it.
4. Benzene Formation in Food: Benzene is a harmful chemical that can form under certain conditions, particularly when citric acid and preservatives like sodium benzoate are combined and exposed to heat or light. However, regulatory agencies such as the FDA monitor and regulate the amounts of benzene in foods to ensure that they are far below harmful levels. Food manufacturers are also required to follow strict safety guidelines to minimize the formation of such compounds.
5. Mercury Contamination Myth: The concern about mercury in citric acid production is outdated. While mercury was historically used in certain industrial processes, those methods have been phased out in most developed countries. Today, food-grade citric acid and other ingredients are produced under strict regulations that minimize the risk of contamination. High-quality products like the one in question are produced in certified facilities, further ensuring safety.
TL;DR (Too Long; Didn't Read):
Gummy vitamins can face stability issues, but GMP-certified manufacturers take steps to ensure their potency.
Citric acid, produced industrially through fermentation, is safe for most people but may cause issues for those with sensitivities.
Benzene formation in foods is highly regulated and present in very low, safe amounts.
Mercury contamination is a rare concern in modern food production.
This product is likely safe for the majority of consumers, but those with sensitivities should always check ingredients.
ELI5 (Explain Like I'm 5):
Think of gummy vitamins like fruit snacks with extra health benefits. Some of the vitamins inside them don't like heat or light, so companies make sure to pack them in ways that keep them strong. Citric acid is like the lemon juice your mom might use to keep apples from turning brown—except it's made in a lab, using safe processes. Some people might get a tummy ache from too much citric acid, but most of us are just fine with it.
There are a few worries about chemicals like benzene or even mercury in foods, but don't worry! The people who make the rules about food safety check for these things all the time, and they don't let them get out of hand.
If you're someone who has allergies or just doesn't like certain things like GMOs, you might want to skip certain products, but otherwise, most of us are safe eating these gummies and getting our vitamins.
Final Thoughts:
When it comes to supplements like gummy vitamins, people tend to get nervous when they hear things like "GMO," "citric acid," or even "mercury contamination." And yes, it's smart to be cautious about what you put in your body! However, there's a lot of misinformation floating around that can make things seem scarier than they really are.
In the case of these gummies, the company behind them follows strict safety standards. They use GMP certification, which is like getting a stamp of approval for being clean, safe, and effective. Yes, gummy vitamins can lose some of their power if they aren't made well, but companies have developed ways to keep them stable.
The biggest concern we see here is around citric acid—a very common ingredient. Some people react poorly to it, but for the vast majority, it's not an issue. If you're someone who tries to avoid GMOs or has a sensitivity to citric acid, it's best to skip products that contain it. But for everyone else? It's just another safe ingredient used to keep your food fresh.
Lastly, let's talk about the big scary words—benzene and mercury. While these might sound alarming, they are monitored by food regulators to make sure they stay far below dangerous levels. Think of it like this: You can technically get sunburned walking to your car, but you're not at risk unless you stay out for hours. In the same way, trace amounts of these chemicals in food are too small to be dangerous.
So what's the bottom line? This product is well-made, and unless you have specific allergies or sensitivities, you're probably good to go!
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